Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 4251-4300 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4251 | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4252 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4253 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4254 | Spices, cloves, ground | Spices and Herbs | 0.22 mg | 17% | USDA_SR |
| 4255 | Potato soup, instant, dry mix | Soups, Sauces, and Gravies | 0.22 mg | 17% | USDA_SR |
| 4256 | Ham and cheese spread | Sausages and Luncheon Meats | 0.22 mg | 17% | USDA_SR |
| 4257 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4258 | DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4259 | Lupins, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% | USDA_SR |
| 4260 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4261 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4262 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4263 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4264 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4265 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 0.22 mg | 17% | USDA_SR |
| 4266 | PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4267 | PIZZA HUT 14" Cheese Pizza, Pan Crust | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4268 | Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4269 | Chicken, broilers or fryers, dark meat, drumstick, meat only, raw | Poultry Products | 0.22 mg | 17% | USDA_SR |
| 4270 | Fish, spot, raw | Finfish and Shellfish Products | 0.22 mg | 17% | USDA_SR |
| 4271 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% | USDA_SR |
| 4272 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4273 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4274 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4275 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4276 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4277 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4278 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 0.22 mg | 17% | USDA_SR |
| 4279 | Archway Home Style Cookies, Reduced Fat Ginger Snaps | Baked Products | 0.22 mg | 17% | USDA_SR |
| 4280 | Game meat, beaver, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4281 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 0.22 mg | 17% | USDA_SR |
| 4282 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4283 | Beans, kidney, california red, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% | USDA_SR |
| 4284 | Lamb, New Zealand, imported, brains, cooked, soaked and fried | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4285 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4286 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4287 | Beans, kidney, all types, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% | USDA_SR |
| 4288 | Chicken, capons, meat, skin, giblets and neck, roasted | Poultry Products | 0.22 mg | 17% | CNF |
| 4289 | Turkey, hen, dark meat only, raw | Poultry Products | 0.22 mg | 17% | CNF |
| 4290 | Pork, loin, rib chop (rib end), bone-in, lean, broiled | Pork Products | 0.22 mg | 17% | CNF |
| 4291 | Fish, salmon, chum (keta), baked or broiled | Finfish and Shellfish Products | 0.22 mg | 17% | CNF |
| 4292 | Beans, kidney, light red, raw | Legumes and Legume Products | 0.22 mg | 17% | CNF |
| 4293 | Bread, multigrain, toasted | Baked Products | 0.22 mg | 17% | CNF |
| 4294 | Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms | Dairy and Egg Products | 0.22 mg | 17% | CNF |
| 4295 | Bread, multigrain, commercial, reduced sodium, toasted | Baked Products | 0.22 mg | 17% | CNF |
| 4296 | Sausage, Italian, pork, reduced fat and sodium, cooked | Sausages and Luncheon meats | 0.22 mg | 17% | CNF |
| 4297 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 0.22 mg | 17% | USDA_SR |
| 4298 | Fish, salmon, chum, cooked, dry heat | Finfish and Shellfish Products | 0.22 mg | 17% | USDA_SR |
| 4299 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 0.22 mg | 17% | CNF |
| 4300 | Chicken, broiler, thigh, meat, roasted | Poultry Products | 0.22 mg | 17% | CNF |
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