Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1-50 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1 | Energy drink, shot, sugar free | Beverages | 379.83 mcg | 15826% | CNF |
| 2 | Mollusks, clam, mixed species, cooked, moist heat | Finfish and Shellfish Products | 98.89 mcg | 4120% | USDA_SR |
| 3 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | Beef Products | 96.00 mcg | 4000% | USDA_SR |
| 4 | Lamb, liver, raw | Lamb, Veal and Game | 90.05 mcg | 3752% | CNF |
| 5 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 90.05 mcg | 3752% | USDA_SR |
| 6 | Lamb, liver, pan-fried | Lamb, Veal and Game | 85.70 mcg | 3571% | CNF |
| 7 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 85.70 mcg | 3571% | USDA_SR |
| 8 | Veal, liver, braised | Lamb, Veal and Game | 84.60 mcg | 3525% | CNF |
| 9 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 84.60 mcg | 3525% | USDA_SR |
| 10 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | Beef Products | 84.50 mcg | 3521% | USDA_SR |
| 11 | Beef, liver, pan-fried | Beef Products | 83.13 mcg | 3464% | CNF |
| 12 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 83.13 mcg | 3464% | USDA_SR |
| 13 | Lamb, kidney, braised | Lamb, Veal and Game | 78.90 mcg | 3288% | CNF |
| 14 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 78.90 mcg | 3288% | USDA_SR |
| 15 | Lamb, liver, braised | Lamb, Veal and Game | 76.50 mcg | 3188% | CNF |
| 16 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 76.50 mcg | 3188% | USDA_SR |
| 17 | Veal, liver, pan-fried | Lamb, Veal and Game | 72.50 mcg | 3021% | CNF |
| 18 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 72.50 mcg | 3021% | USDA_SR |
| 19 | Moose, liver, braised (Alaska Native) | American Indian/Alaska Native Foods | 71.00 mcg | 2958% | USDA_SR |
| 20 | Beef, liver, braised | Beef Products | 70.58 mcg | 2941% | CNF |
| 21 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 70.58 mcg | 2941% | USDA_SR |
| 22 | Veal, liver, raw | Lamb, Veal and Game | 59.85 mcg | 2494% | CNF |
| 23 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 59.85 mcg | 2494% | USDA_SR |
| 24 | Beef, liver, raw | Beef Products | 59.30 mcg | 2471% | CNF |
| 25 | Beef, variety meats and by-products, liver, raw | Beef Products | 59.30 mcg | 2471% | USDA_SR |
| 26 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 59.00 mcg | 2458% | USDA_SR |
| 27 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 57.50 mcg | 2396% | USDA_SR |
| 28 | Fish, whitefish, eggs (Alaska Native) | American Indian/Alaska Native Foods | 56.40 mcg | 2350% | USDA_SR |
| 29 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 55.56 mcg | 2315% | USDA_SR |
| 30 | Duck, domesticated, liver, raw | Poultry Products | 54.00 mcg | 2250% | CNF |
| 31 | Goose, domesticated, liver, raw | Poultry Products | 54.00 mcg | 2250% | CNF |
| 32 | Goose, wild (Canada goose), native, liver, raw | Poultry Products | 54.00 mcg | 2250% | CNF |
| 33 | Goose, liver, raw | Poultry Products | 54.00 mcg | 2250% | USDA_SR |
| 34 | Duck, domesticated, liver, raw | Poultry Products | 54.00 mcg | 2250% | USDA_SR |
| 35 | Lamb, kidney, raw | Lamb, Veal and Game | 52.41 mcg | 2184% | CNF |
| 36 | Lamb, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 52.41 mcg | 2184% | USDA_SR |
| 37 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 50.37 mcg | 2099% | USDA_SR |
| 38 | Mollusks, clam, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 40.27 mcg | 1678% | USDA_SR |
| 39 | Veal, kidney, braised | Lamb, Veal and Game | 36.90 mcg | 1538% | CNF |
| 40 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 36.90 mcg | 1538% | USDA_SR |
| 41 | Mollusks, octopus, common, boiled or steamed | Finfish and Shellfish Products | 36.00 mcg | 1500% | CNF |
| 42 | Mollusks, octopus, common, cooked, moist heat | Finfish and Shellfish Products | 36.00 mcg | 1500% | USDA_SR |
| 43 | Mollusks, oyster, pacific, boiled or steamed | Finfish and Shellfish Products | 28.80 mcg | 1200% | CNF |
| 44 | Mollusks, oyster, Pacific, cooked, moist heat | Finfish and Shellfish Products | 28.80 mcg | 1200% | USDA_SR |
| 45 | Fish, salmon, chum, dried (Alaska Native) | American Indian/Alaska Native Foods | 28.60 mcg | 1192% | USDA_SR |
| 46 | Veal, kidney, raw | Lamb, Veal and Game | 28.20 mcg | 1175% | CNF |
| 47 | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 28.20 mcg | 1175% | USDA_SR |
| 48 | Turkey, all classes, liver, simmered | Poultry Products | 28.17 mcg | 1174% | CNF |
| 49 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 28.17 mcg | 1174% | USDA_SR |
| 50 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Beef Products | 27.66 mcg | 1152% | USDA_SR |
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