Foods high in Choline
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 1-50 of 7278 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1 | Egg, chicken, yolk, dried | Dairy and Egg Products | 2403.30 mg | 437% | CNF |
| 2 | Egg, yolk, dried | Dairy and Egg Products | 2403.30 mg | 437% | USDA_SR |
| 3 | Egg, chicken, dried, whole | Dairy and Egg Products | 1266.70 mg | 230% | CNF |
| 4 | Egg, whole, dried | Dairy and Egg Products | 1266.70 mg | 230% | USDA_SR |
| 5 | Egg, chicken, yolk, fresh or frozen, raw | Dairy and Egg Products | 820.20 mg | 149% | CNF |
| 6 | Egg, yolk, raw, fresh | Dairy and Egg Products | 820.20 mg | 149% | USDA_SR |
| 7 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 705.00 mg | 128% | USDA_SR |
| 8 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 669.30 mg | 122% | USDA_SR |
| 9 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 639.30 mg | 116% | USDA_SR |
| 10 | Beef, kidney, simmered | Beef Products | 513.20 mg | 93% | CNF |
| 11 | Beef, variety meats and by-products, kidneys, cooked, simmered | Beef Products | 513.20 mg | 93% | USDA_SR |
| 12 | Beef, brain, simmered | Beef Products | 490.90 mg | 89% | CNF |
| 13 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 490.90 mg | 89% | CNF |
| 14 | Beef, variety meats and by-products, brain, cooked, simmered | Beef Products | 490.90 mg | 89% | USDA_SR |
| 15 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 490.90 mg | 89% | USDA_SR |
| 16 | Pork, intestine (chitterlings), simmered | Pork Products | 471.00 mg | 86% | CNF |
| 17 | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Pork Products | 471.00 mg | 86% | USDA_SR |
| 18 | Beef, liver, braised | Beef Products | 426.00 mg | 77% | CNF |
| 19 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 426.00 mg | 77% | USDA_SR |
| 20 | Beef, liver, pan-fried | Beef Products | 418.20 mg | 76% | CNF |
| 21 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 418.20 mg | 76% | USDA_SR |
| 22 | Veal, liver, pan-fried | Lamb, Veal and Game | 411.00 mg | 75% | CNF |
| 23 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 411.00 mg | 75% | USDA_SR |
| 24 | Salad dressing, french, commercial, regular | Fats and Oils | 406.00 mg | 74% | CNF |
| 25 | Veal, liver, braised | Lamb, Veal and Game | 398.90 mg | 73% | CNF |
| 26 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 398.90 mg | 73% | USDA_SR |
| 27 | Vegetable oil, soybean lecithin | Fats and Oils | 350.00 mg | 64% | CNF |
| 28 | Oil, soybean lecithin | Fats and Oils | 350.00 mg | 64% | USDA_SR |
| 29 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 335.40 mg | 61% | CNF |
| 30 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 335.40 mg | 61% | USDA_SR |
| 31 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 335.00 mg | 61% | USDA_FF |
| 32 | Beef, liver, raw | Beef Products | 333.30 mg | 61% | CNF |
| 33 | Beef, variety meats and by-products, liver, raw | Beef Products | 333.30 mg | 61% | USDA_SR |
| 34 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 326.80 mg | 59% | CNF |
| 35 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 326.80 mg | 59% | USDA_SR |
| 36 | Egg, chicken, whole, cooked, fried | Dairy and Egg Products | 317.10 mg | 58% | CNF |
| 37 | Egg, whole, cooked, fried | Dairy and Egg Products | 317.10 mg | 58% | USDA_SR |
| 38 | Plant-based beverage, protein powder, soy based, powder | Beverages | 312.90 mg | 57% | CNF |
| 39 | Beverages, Protein powder soy based | Beverages | 312.90 mg | 57% | USDA_SR |
| 40 | Veal, liver, raw | Lamb, Veal and Game | 310.00 mg | 56% | CNF |
| 41 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 310.00 mg | 56% | USDA_SR |
| 42 | Egg, chicken, whole, fresh or frozen, raw | Dairy and Egg Products | 301.70 mg | 55% | CNF |
| 43 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 297.00 mg | 54% | USDA_SR |
| 44 | Egg, chicken, whole, cooked, boiled in shell, hard-cooked | Dairy and Egg Products | 293.80 mg | 53% | CNF |
| 45 | Egg, chicken, whole, cooked, poached | Dairy and Egg Products | 293.80 mg | 53% | CNF |
| 46 | Egg, whole, raw, fresh | Dairy and Egg Products | 293.80 mg | 53% | USDA_SR |
| 47 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 293.80 mg | 53% | USDA_SR |
| 48 | Fish, cod (scrod), atlantic, dried and salted | Finfish and Shellfish Products | 291.30 mg | 53% | CNF |
| 49 | Fish, cod, Atlantic, dried and salted | Finfish and Shellfish Products | 291.30 mg | 53% | USDA_SR |
| 50 | Chicken, broiler, liver, simmered | Poultry Products | 290.00 mg | 53% | CNF |
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