Foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1-50 of 6597 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1 | Spices, basil, dried | Spices and Herbs | 1714.50 mcg | 1429% | CNF |
| 2 | Spices, sage, ground | Spices and Herbs | 1714.50 mcg | 1429% | CNF |
| 3 | Spices, thyme, dried | Spices and Herbs | 1714.50 mcg | 1429% | CNF |
| 4 | Spices, sage, ground | Spices and Herbs | 1714.50 mcg | 1429% | USDA_SR |
| 5 | Spices, thyme, dried | Spices and Herbs | 1714.50 mcg | 1429% | USDA_SR |
| 6 | Spices, basil, dried | Spices and Herbs | 1714.50 mcg | 1429% | USDA_SR |
| 7 | Parsley, fresh | Vegetables and Vegetable Products | 1640.00 mcg | 1367% | CNF |
| 8 | Parsley, fresh | Vegetables and Vegetable Products | 1640.00 mcg | 1367% | USDA_SR |
| 9 | Spices, coriander leaf (cilantro), dried | Spices and Herbs | 1359.50 mcg | 1133% | CNF |
| 10 | Spices, parsley, dried | Spices and Herbs | 1359.50 mcg | 1133% | CNF |
| 11 | Spices, coriander leaf, dried | Spices and Herbs | 1359.50 mcg | 1133% | USDA_SR |
| 12 | Spices, parsley, dried | Spices and Herbs | 1359.50 mcg | 1133% | USDA_SR |
| 13 | Amaranth leaves, fresh | Vegetables and Vegetable Products | 1140.00 mcg | 950% | CNF |
| 14 | Amaranth leaves, raw | Vegetables and Vegetable Products | 1140.00 mcg | 950% | USDA_SR |
| 15 | Kale, frozen, boiled, drained | Vegetables and Vegetable Products | 882.00 mcg | 735% | CNF |
| 16 | Kale, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 882.00 mcg | 735% | CNF |
| 17 | Chard, swiss, raw | Vegetables and Vegetable Products | 830.00 mcg | 692% | CNF |
| 18 | Chard, swiss, raw | Vegetables and Vegetable Products | 830.00 mcg | 692% | USDA_SR |
| 19 | Kale, boiled, drained | Vegetables and Vegetable Products | 817.00 mcg | 681% | CNF |
| 20 | Spices, poultry seasoning | Spices and Herbs | 805.40 mcg | 671% | CNF |
| 21 | Spices, poultry seasoning | Spices and Herbs | 805.40 mcg | 671% | USDA_SR |
| 22 | Dandelion greens, raw | Vegetables and Vegetable Products | 778.40 mcg | 649% | CNF |
| 23 | Dandelion greens, raw | Vegetables and Vegetable Products | 778.40 mcg | 649% | USDA_SR |
| 24 | Kale, raw | Vegetables and Vegetable Products | 704.80 mcg | 587% | CNF |
| 25 | Collards, frozen, boiled, drained | Vegetables and Vegetable Products | 623.20 mcg | 519% | CNF |
| 26 | Collards, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 623.20 mcg | 519% | CNF |
| 27 | Collards, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 623.20 mcg | 519% | USDA_SR |
| 28 | Collards, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 623.20 mcg | 519% | USDA_SR |
| 29 | Spices, marjoram, dried | Spices and Herbs | 621.70 mcg | 518% | CNF |
| 30 | Spices, oregano, ground | Spices and Herbs | 621.70 mcg | 518% | CNF |
| 31 | Spices, marjoram, dried | Spices and Herbs | 621.70 mcg | 518% | USDA_SR |
| 32 | Spices, oregano, dried | Spices and Herbs | 621.70 mcg | 518% | USDA_SR |
| 33 | Mustard greens, boiled, drained | Vegetables and Vegetable Products | 592.70 mcg | 494% | CNF |
| 34 | Mustard greens, boiled, drained, with salt | Vegetables and Vegetable Products | 592.70 mcg | 494% | CNF |
| 35 | Mustard greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 592.70 mcg | 494% | USDA_SR |
| 36 | Mustard greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 592.70 mcg | 494% | USDA_SR |
| 37 | Celery flakes, dried | Vegetables and Vegetable Products | 584.20 mcg | 487% | CNF |
| 38 | Dandelion greens, boiled, drained | Vegetables and Vegetable Products | 551.40 mcg | 460% | CNF |
| 39 | Dandelion greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 551.40 mcg | 460% | USDA_SR |
| 40 | Cress, garden, raw | Vegetables and Vegetable Products | 541.90 mcg | 452% | CNF |
| 41 | Cress, garden, raw | Vegetables and Vegetable Products | 541.90 mcg | 452% | USDA_SR |
| 42 | Spinach, frozen, boiled, drained | Vegetables and Vegetable Products | 540.70 mcg | 451% | CNF |
| 43 | Spinach, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 540.70 mcg | 451% | CNF |
| 44 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 540.70 mcg | 451% | USDA_SR |
| 45 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 540.70 mcg | 451% | USDA_SR |
| 46 | Turnip greens, frozen, boiled, drained | Vegetables and Vegetable Products | 518.90 mcg | 432% | CNF |
| 47 | Turnip greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 518.90 mcg | 432% | CNF |
| 48 | Turnip greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 518.90 mcg | 432% | USDA_SR |
| 49 | Turnip greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 518.90 mcg | 432% | USDA_SR |
| 50 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 498.60 mcg | 416% | CNF |
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