Foods high in Vitamin K (USDA SR Legacy)
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1-50 of 3987 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1 | Spices, sage, ground | Spices and Herbs | 1714.50 mcg | 1429% |
| 2 | Spices, thyme, dried | Spices and Herbs | 1714.50 mcg | 1429% |
| 3 | Spices, basil, dried | Spices and Herbs | 1714.50 mcg | 1429% |
| 4 | Parsley, fresh | Vegetables and Vegetable Products | 1640.00 mcg | 1367% |
| 5 | Spices, coriander leaf, dried | Spices and Herbs | 1359.50 mcg | 1133% |
| 6 | Spices, parsley, dried | Spices and Herbs | 1359.50 mcg | 1133% |
| 7 | Amaranth leaves, raw | Vegetables and Vegetable Products | 1140.00 mcg | 950% |
| 8 | Chard, swiss, raw | Vegetables and Vegetable Products | 830.00 mcg | 692% |
| 9 | Spices, poultry seasoning | Spices and Herbs | 805.40 mcg | 671% |
| 10 | Dandelion greens, raw | Vegetables and Vegetable Products | 778.40 mcg | 649% |
| 11 | Collards, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 623.20 mcg | 519% |
| 12 | Collards, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 623.20 mcg | 519% |
| 13 | Spices, marjoram, dried | Spices and Herbs | 621.70 mcg | 518% |
| 14 | Spices, oregano, dried | Spices and Herbs | 621.70 mcg | 518% |
| 15 | Mustard greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 592.70 mcg | 494% |
| 16 | Mustard greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 592.70 mcg | 494% |
| 17 | Dandelion greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 551.40 mcg | 460% |
| 18 | Cress, garden, raw | Vegetables and Vegetable Products | 541.90 mcg | 452% |
| 19 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 540.70 mcg | 451% |
| 20 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 540.70 mcg | 451% |
| 21 | Turnip greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 518.90 mcg | 432% |
| 22 | Turnip greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 518.90 mcg | 432% |
| 23 | Stinging Nettles, blanched (Northern Plains Indians) | American Indian/Alaska Native Foods | 498.60 mcg | 416% |
| 24 | Lambsquarters, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 494.20 mcg | 412% |
| 25 | Lambsquarters, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 494.20 mcg | 412% |
| 26 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 493.60 mcg | 411% |
| 27 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 493.60 mcg | 411% |
| 28 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 484.00 mcg | 403% |
| 29 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 484.00 mcg | 403% |
| 30 | Spinach, raw | Vegetables and Vegetable Products | 482.90 mcg | 402% |
| 31 | Spinach, canned, regular pack, drained solids | Vegetables and Vegetable Products | 461.60 mcg | 385% |
| 32 | Collards, raw | Vegetables and Vegetable Products | 437.10 mcg | 364% |
| 33 | Kale, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 418.50 mcg | 349% |
| 34 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 418.50 mcg | 349% |
| 35 | Kale, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 418.50 mcg | 349% |
| 36 | Kale, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 418.50 mcg | 349% |
| 37 | Turnip greens and turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 415.10 mcg | 346% |
| 38 | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 415.10 mcg | 346% |
| 39 | Basil, fresh | Spices and Herbs | 414.80 mcg | 346% |
| 40 | Collards, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 406.60 mcg | 339% |
| 41 | Collards, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 406.60 mcg | 339% |
| 42 | Beet greens, raw | Vegetables and Vegetable Products | 400.00 mcg | 333% |
| 43 | Kale, raw | Vegetables and Vegetable Products | 389.60 mcg | 325% |
| 44 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 383.40 mcg | 320% |
| 45 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 383.40 mcg | 320% |
| 46 | Spinach, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 380.80 mcg | 317% |
| 47 | Spinach, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 380.80 mcg | 317% |
| 48 | Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 372.00 mcg | 310% |
| 49 | Turnip greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 367.60 mcg | 306% |
| 50 | Turnip greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 367.60 mcg | 306% |
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