Foods high in Choline (USDA Foundation)
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 1-42 of 42 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 335.00 mg | 61% |
| 2 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 97.10 mg | 18% |
| 3 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 97.10 mg | 18% |
| 4 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 78.70 mg | 14% |
| 5 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 78.70 mg | 14% |
| 6 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 70.40 mg | 13% |
| 7 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 70.40 mg | 13% |
| 8 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 64.10 mg | 12% |
| 9 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 64.10 mg | 12% |
| 10 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 60.80 mg | 11% |
| 11 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 59.60 mg | 11% |
| 12 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 59.60 mg | 11% |
| 13 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 56.30 mg | 10% |
| 14 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 56.30 mg | 10% |
| 15 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 52.00 mg | 9% |
| 16 | Hummus, commercial | Legumes and Legume Products | 46.60 mg | 8% |
| 17 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 39.60 mg | 7% |
| 18 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 38.30 mg | 7% |
| 19 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 38.30 mg | 7% |
| 20 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 32.40 mg | 6% |
| 21 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 32.40 mg | 6% |
| 22 | Bread, whole-wheat, commercially prepared | Baked Products | 27.20 mg | 5% |
| 23 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 19.20 mg | 3% |
| 24 | Cheese, dry white, queso seco | Dairy and Egg Products | 18.40 mg | 3% |
| 25 | Cheese, dry white, queso seco | Dairy and Egg Products | 18.40 mg | 3% |
| 26 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 18.20 mg | 3% |
| 27 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 18.20 mg | 3% |
| 28 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 18.20 mg | 3% |
| 29 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 18.20 mg | 3% |
| 30 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 17.80 mg | 3% |
| 31 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 17.80 mg | 3% |
| 32 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 17.40 mg | 3% |
| 33 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 17.40 mg | 3% |
| 34 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 15.10 mg | 3% |
| 35 | Cheese, parmesan, grated | Dairy and Egg Products | 14.10 mg | 3% |
| 36 | Cheese, swiss | Dairy and Egg Products | 13.80 mg | 3% |
| 37 | Cheese, swiss | Dairy and Egg Products | 13.80 mg | 3% |
| 38 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 13.50 mg | 2% |
| 39 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 10.70 mg | 2% |
| 40 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 9.80 mg | 2% |
| 41 | Restaurant, Chinese, fried rice, without meat | Restaurant Foods | 5.50 mg | 1% |
| 42 | Olives, green, Manzanilla, stuffed with pimiento | Fruits and Fruit Juices | 1.60 mg | 0% |
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