Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1-50 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1 | Energy drink, shot, sugar free | Beverages | 379.83 mcg | 15826% |
| 2 | Lamb, liver, raw | Lamb, Veal and Game | 90.05 mcg | 3752% |
| 3 | Lamb, liver, pan-fried | Lamb, Veal and Game | 85.70 mcg | 3571% |
| 4 | Veal, liver, braised | Lamb, Veal and Game | 84.60 mcg | 3525% |
| 5 | Beef, liver, pan-fried | Beef Products | 83.13 mcg | 3464% |
| 6 | Lamb, kidney, braised | Lamb, Veal and Game | 78.90 mcg | 3288% |
| 7 | Lamb, liver, braised | Lamb, Veal and Game | 76.50 mcg | 3188% |
| 8 | Veal, liver, pan-fried | Lamb, Veal and Game | 72.50 mcg | 3021% |
| 9 | Beef, liver, braised | Beef Products | 70.58 mcg | 2941% |
| 10 | Veal, liver, raw | Lamb, Veal and Game | 59.85 mcg | 2494% |
| 11 | Beef, liver, raw | Beef Products | 59.30 mcg | 2471% |
| 12 | Goose, domesticated, liver, raw | Poultry Products | 54.00 mcg | 2250% |
| 13 | Goose, wild (Canada goose), native, liver, raw | Poultry Products | 54.00 mcg | 2250% |
| 14 | Duck, domesticated, liver, raw | Poultry Products | 54.00 mcg | 2250% |
| 15 | Lamb, kidney, raw | Lamb, Veal and Game | 52.41 mcg | 2184% |
| 16 | Veal, kidney, braised | Lamb, Veal and Game | 36.90 mcg | 1538% |
| 17 | Mollusks, octopus, common, boiled or steamed | Finfish and Shellfish Products | 36.00 mcg | 1500% |
| 18 | Mollusks, oyster, pacific, boiled or steamed | Finfish and Shellfish Products | 28.80 mcg | 1200% |
| 19 | Veal, kidney, raw | Lamb, Veal and Game | 28.20 mcg | 1175% |
| 20 | Turkey, all classes, liver, simmered | Poultry Products | 28.17 mcg | 1174% |
| 21 | Beef, kidneys, raw | Beef Products | 27.50 mcg | 1146% |
| 22 | Pork, liver, raw | Pork Products | 26.00 mcg | 1083% |
| 23 | Beef, kidney, simmered | Beef Products | 24.90 mcg | 1038% |
| 24 | Mollusks, oyster, eastern (blue point), farmed, baked or broiled | Finfish and Shellfish Products | 24.30 mcg | 1012% |
| 25 | Lamb, brain, pan-fried | Lamb, Veal and Game | 24.10 mcg | 1004% |
| 26 | Mollusks, mussel, blue, boiled or steamed | Finfish and Shellfish Products | 24.00 mcg | 1000% |
| 27 | Fish, steelhead trout, meat, dried | Finfish and Shellfish Products | 22.40 mcg | 933% |
| 28 | Clam fritter | Finfish and Shellfish Products | 21.90 mcg | 912% |
| 29 | Veal, brain, pan-fried | Lamb, Veal and Game | 21.30 mcg | 888% |
| 30 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 21.13 mcg | 880% |
| 31 | Mollusks, clam, mixed species, breaded and fried | Finfish and Shellfish Products | 20.63 mcg | 860% |
| 32 | Sausage, Braunschweiger (liver sausage with bacon), pork | Sausages and Luncheon meats | 20.09 mcg | 837% |
| 33 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 20.00 mcg | 833% |
| 34 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 20.00 mcg | 833% |
| 35 | Turkey, all classes, liver, raw | Poultry Products | 19.73 mcg | 822% |
| 36 | Mollusks, clam, mixed species, boiled or steamed | Finfish and Shellfish Products | 19.51 mcg | 813% |
| 37 | Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid | Finfish and Shellfish Products | 19.13 mcg | 797% |
| 38 | Fish, smelt, dried | Finfish and Shellfish Products | 19.10 mcg | 796% |
| 39 | Fish, mackerel, atlantic, baked or broiled | Finfish and Shellfish Products | 19.00 mcg | 792% |
| 40 | Fish, herring, atlantic, kippered | Finfish and Shellfish Products | 18.70 mcg | 779% |
| 41 | Pork, liver, braised | Pork Products | 18.67 mcg | 778% |
| 42 | Mollusks, clam, mixed species, canned, drained solids | Finfish and Shellfish Products | 18.63 mcg | 776% |
| 43 | Mollusks, whelk, unspecified, boiled or steamed | Finfish and Shellfish Products | 18.14 mcg | 756% |
| 44 | Fish, salmon, red (sockeye), native, filets with skin, smoked | Finfish and Shellfish Products | 18.10 mcg | 754% |
| 45 | Fish, mackerel, king, baked or broiled | Finfish and Shellfish Products | 18.00 mcg | 750% |
| 46 | Mollusks, oyster, eastern (blue point), wild, boiled or steamed | Finfish and Shellfish Products | 17.50 mcg | 729% |
| 47 | Veal, pancreas, braised | Lamb, Veal and Game | 17.33 mcg | 722% |
| 48 | Pork, pancreas, braised | Pork Products | 17.07 mcg | 711% |
| 49 | Chicken, broiler, liver, simmered | Poultry Products | 16.85 mcg | 702% |
| 50 | Beef, pancreas, braised | Beef Products | 16.60 mcg | 692% |
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