Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 4151-4200 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4151 | Nuts, pine nuts, pinyon, dried | Nut and Seed Products | 0.22 mg | 17% | USDA_SR |
| 4152 | TACO BELL, BURRITO SUPREME with beef | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4153 | KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4154 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4155 | McDONALD'S, BIG MAC (without Big Mac Sauce) | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4156 | Milk shake, chocolate, thick | Beverages | 0.22 mg | 17% | CNF |
| 4157 | Chicken, broiler, drumstick, meat, roasted | Poultry Products | 0.22 mg | 17% | CNF |
| 4158 | Seaweed, agar, dried | Vegetables and Vegetable Products | 0.22 mg | 17% | CNF |
| 4159 | Biscuit, plain/buttermilk, refrigerated dough, lower fat | Baked Products | 0.22 mg | 17% | CNF |
| 4160 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 0.22 mg | 17% | CNF |
| 4161 | Sandwich, ham, homemade | Mixed Dishes | 0.22 mg | 17% | CNF |
| 4162 | Meat stick, beef, refrigerated | Sausages and Luncheon meats | 0.22 mg | 17% | CNF |
| 4163 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 0.22 mg | 17% | USDA_SR |
| 4164 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.22 mg | 17% | USDA_SR |
| 4165 | Dumpling, potato- or cheese-filled, frozen | Meals, Entrees, and Side Dishes | 0.22 mg | 17% | USDA_SR |
| 4166 | Pinon Nuts, roasted (Navajo) | American Indian/Alaska Native Foods | 0.22 mg | 17% | USDA_SR |
| 4167 | Seaweed, agar, dried | Vegetables and Vegetable Products | 0.22 mg | 17% | USDA_SR |
| 4168 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4169 | Milk shakes, thick chocolate | Dairy and Egg Products | 0.22 mg | 17% | USDA_SR |
| 4170 | Sauce, hot chile, sriracha | Soups, Sauces, and Gravies | 0.22 mg | 17% | USDA_SR |
| 4171 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4172 | Cookies, peanut butter, commercially prepared, sugar free | Baked Products | 0.22 mg | 17% | USDA_SR |
| 4173 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted | Poultry Products | 0.22 mg | 17% | USDA_SR |
| 4174 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4175 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4176 | Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4177 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4178 | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Baked Products | 0.22 mg | 17% | USDA_SR |
| 4179 | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Poultry Products | 0.22 mg | 17% | USDA_SR |
| 4180 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 0.22 mg | 17% | USDA_SR |
| 4181 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4182 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4183 | Cheese, low fat, cheddar or colby | Dairy and Egg Products | 0.22 mg | 17% | USDA_SR |
| 4184 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Poultry Products | 0.22 mg | 17% | USDA_SR |
| 4185 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% | USDA_SR |
| 4186 | Cheese, cheddar or colby type, low fat (7% M.F.) | Dairy and Egg Products | 0.22 mg | 17% | CNF |
| 4187 | Chicken, broiler, leg, meat and skin, batter dipped, fried | Poultry Products | 0.22 mg | 17% | CNF |
| 4188 | Chicken, stewing, meat, skin, giblets and neck, stewed | Poultry Products | 0.22 mg | 17% | CNF |
| 4189 | Turkey, all classes, dark meat only, raw | Poultry Products | 0.22 mg | 17% | CNF |
| 4190 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% | CNF |
| 4191 | Fast foods, entree, chicken, breaded and fried, skin and breading from all pieces | Fast Foods | 0.22 mg | 17% | CNF |
| 4192 | KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4193 | Fast Foods, Fried Chicken, Skin and breading from all pieces | Fast Foods | 0.22 mg | 17% | USDA_SR |
| 4194 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4195 | Cheese, cheddar, nonfat or fat free | Dairy and Egg Products | 0.22 mg | 17% | USDA_SR |
| 4196 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 0.22 mg | 17% | USDA_SR |
| 4197 | Spices, cloves, ground | Spices and Herbs | 0.22 mg | 17% | CNF |
| 4198 | Chicken, broiler, drumstick, meat, raw | Poultry Products | 0.22 mg | 17% | CNF |
| 4199 | Pork, cured, ham, shoulder, cottage roll, lean and fat, unheated | Pork Products | 0.22 mg | 17% | CNF |
| 4200 | Beet greens, raw | Vegetables and Vegetable Products | 0.22 mg | 17% | CNF |
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