Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 4051-4100 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4051 | Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato | Fast Foods | 0.23 mg | 17% | USDA_SR |
| 4052 | SUBWAY, turkey breast sub on white bread with lettuce and tomato | Fast Foods | 0.23 mg | 17% | USDA_SR |
| 4053 | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Poultry Products | 0.23 mg | 17% | USDA_SR |
| 4054 | Chicken, cornish game hens, meat only, cooked, roasted | Poultry Products | 0.23 mg | 17% | USDA_SR |
| 4055 | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | Poultry Products | 0.23 mg | 17% | USDA_SR |
| 4056 | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4057 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4058 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4059 | Yogurt, Greek, strawberry, DANNON OIKOS | Dairy and Egg Products | 0.23 mg | 17% | USDA_SR |
| 4060 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled | Poultry Products | 0.23 mg | 17% | USDA_SR |
| 4061 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4062 | Cheese, cottage, uncreamed, dry curd (0.4% M.F.) | Dairy and Egg Products | 0.23 mg | 17% | CNF |
| 4063 | Cheese, cottage, uncreamed, dry, large or small curd, nonfat | Dairy and Egg Products | 0.23 mg | 17% | CNF |
| 4064 | Pork, cured, ham, shoulder, arm picnic, lean, roasted | Pork Products | 0.23 mg | 17% | CNF |
| 4065 | Pork, cured, ham, whole, lean, bone-in, unheated | Pork Products | 0.23 mg | 17% | CNF |
| 4066 | Pork, cured, ham, whole, lean, 30% salt reduced, unheated | Pork Products | 0.23 mg | 17% | CNF |
| 4067 | Pork, cured, ham, shoulder, picnic, boneless, lean, unheated | Pork Products | 0.23 mg | 17% | CNF |
| 4068 | Fish, rockfish, pacific ocean perch, mixed species, baked or broiled | Finfish and Shellfish Products | 0.23 mg | 17% | CNF |
| 4069 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 0.23 mg | 17% | CNF |
| 4070 | Pork, composite cuts, leg, loin and shoulder, lean, raw | Pork Products | 0.23 mg | 17% | CNF |
| 4071 | Deli-meat, salami (Hungarian), pork and beef, cooked | Sausages and Luncheon meats | 0.23 mg | 17% | CNF |
| 4072 | Pork, cured, ham, whole, separable lean only, unheated | Pork Products | 0.23 mg | 17% | USDA_SR |
| 4073 | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Pork Products | 0.23 mg | 17% | USDA_SR |
| 4074 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 0.23 mg | 17% | USDA_SR |
| 4075 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4076 | Cheese, cottage, nonfat, uncreamed, dry, large or small curd | Dairy and Egg Products | 0.23 mg | 17% | USDA_SR |
| 4077 | McDONALD'S, Hot Fudge Sundae | Fast Foods | 0.23 mg | 17% | USDA_SR |
| 4078 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4079 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | Legumes and Legume Products | 0.23 mg | 17% | USDA_SR |
| 4080 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.23 mg | 17% | USDA_SR |
| 4081 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4082 | Bread, whole-wheat, prepared from recipe, toasted | Baked Products | 0.23 mg | 17% | USDA_SR |
| 4083 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 0.23 mg | 17% | USDA_SR |
| 4084 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | Poultry Products | 0.23 mg | 17% | USDA_SR |
| 4085 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4086 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4087 | Fish, pollock, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.23 mg | 17% | USDA_SR |
| 4088 | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.23 mg | 17% | USDA_SR |
| 4089 | Cheese, Mexican, queso chihuahua | Dairy and Egg Products | 0.23 mg | 17% | CNF |
| 4090 | Chicken, broiler, drumstick, meat and skin, flour coated, fried | Poultry Products | 0.23 mg | 17% | CNF |
| 4091 | Beef, thymus, braised | Beef Products | 0.23 mg | 17% | CNF |
| 4092 | Fish, pollock, atlantic (boston blue), baked or broiled | Finfish and Shellfish Products | 0.23 mg | 17% | CNF |
| 4093 | Bread, whole wheat, homemade (2/3 whole wheat flour), toasted | Baked Products | 0.23 mg | 17% | CNF |
| 4094 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.23 mg | 17% | CNF |
| 4095 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.23 mg | 17% | CNF |
| 4096 | Fast foods, sandwiches and burgers, donair or gyro sandwich | Fast Foods | 0.23 mg | 17% | CNF |
| 4097 | Cracker, saltine (also oyster, soda, soup), whole wheat (includes multigrain) | Baked Products | 0.23 mg | 17% | CNF |
| 4098 | Crackers, saltines, whole wheat (includes multi-grain) | Baked Products | 0.23 mg | 17% | USDA_SR |
| 4099 | Restaurant, Chinese, sesame chicken | Restaurant Foods | 0.23 mg | 17% | USDA_SR |
| 4100 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated | Pork Products | 0.23 mg | 17% | USDA_SR |
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