Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 3451-3500 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Deli-meat, macaroni and cheese loaf, chicken/pork/beef | Sausages and Luncheon meats | 0.25 mg | 19% | CNF |
| 3452 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.25 mg | 19% | CNF |
| 3453 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.25 mg | 19% | USDA_SR |
| 3454 | Chicken, broilers or fryers, dark meat, meat only, cooked, fried | Poultry Products | 0.25 mg | 19% | USDA_SR |
| 3455 | Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried | Poultry Products | 0.25 mg | 19% | CNF |
| 3456 | Chicken, broiler, neck, meat and skin, simmered | Poultry Products | 0.25 mg | 19% | CNF |
| 3457 | Turkey, all classes, dark meat only, roasted | Poultry Products | 0.25 mg | 19% | CNF |
| 3458 | Turkey, broiler, dark meat only, roasted | Poultry Products | 0.25 mg | 19% | CNF |
| 3459 | Pork, loin, whole, lean and fat, raw | Pork Products | 0.25 mg | 19% | CNF |
| 3460 | Dessert, frozen, ice cream, vanilla, fat free | Sweets | 0.25 mg | 19% | CNF |
| 3461 | Restaurant, Mexican, soft taco with ground beef, cheese and lettuce | Restaurant Foods | 0.25 mg | 19% | USDA_SR |
| 3462 | Pork, fresh, loin, whole, separable lean and fat, raw | Pork Products | 0.25 mg | 19% | USDA_SR |
| 3463 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.25 mg | 19% | USDA_SR |
| 3464 | Ice creams, vanilla, fat free | Sweets | 0.25 mg | 19% | USDA_SR |
| 3465 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Poultry Products | 0.25 mg | 19% | USDA_SR |
| 3466 | Barbecue loaf, pork, beef | Sausages and Luncheon Meats | 0.25 mg | 19% | USDA_SR |
| 3467 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.25 mg | 19% | USDA_SR |
| 3468 | Lean Pockets, Meatballs & Mozzarella | Meals, Entrees, and Side Dishes | 0.25 mg | 19% | USDA_SR |
| 3469 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.25 mg | 19% | USDA_SR |
| 3470 | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | Poultry Products | 0.25 mg | 19% | USDA_SR |
| 3471 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 0.25 mg | 19% | USDA_SR |
| 3472 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 0.25 mg | 19% | USDA_SR |
| 3473 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.25 mg | 19% | USDA_SR |
| 3474 | Chicken, broilers or fryers, leg, meat only, cooked, fried | Poultry Products | 0.25 mg | 19% | USDA_SR |
| 3475 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 0.25 mg | 19% | USDA_SR |
| 3476 | Turkey, dark meat from whole, meat only, with added solution, raw | Poultry Products | 0.25 mg | 19% | USDA_SR |
| 3477 | Turkey, back, from whole bird, meat only, with added solution, raw | Poultry Products | 0.25 mg | 19% | USDA_SR |
| 3478 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.25 mg | 19% | USDA_FF |
| 3479 | Sourdough culture, 100% hydration (liquid) | 0.25 mg | 19% | CUSTOM | |
| 3480 | Chicken, broiler, leg, meat, fried | Poultry Products | 0.25 mg | 19% | CNF |
| 3481 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 0.25 mg | 19% | CNF |
| 3482 | Pork, loin, rib steak (rib end), boneless, lean and fat, raw | Pork Products | 0.25 mg | 19% | CNF |
| 3483 | Fast foods, breakfast, biscuit with egg, cheese and bacon | Fast Foods | 0.25 mg | 19% | CNF |
| 3484 | Turkey, tom, drumstick, meat and skin, roasted | Poultry Products | 0.25 mg | 19% | CNF |
| 3485 | Turkey, tom, thigh, meat and skin, roasted | Poultry Products | 0.25 mg | 19% | CNF |
| 3486 | Meatless, chicken | Legumes and Legume Products | 0.25 mg | 19% | CNF |
| 3487 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal and Game | 0.25 mg | 19% | CNF |
| 3488 | Cookie, brownie, commercial, reduced fat | Baked Products | 0.25 mg | 19% | CNF |
| 3489 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 0.25 mg | 19% | USDA_SR |
| 3490 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 0.25 mg | 19% | USDA_SR |
| 3491 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.25 mg | 19% | USDA_SR |
| 3492 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.25 mg | 19% | USDA_SR |
| 3493 | CRACKER BARREL, macaroni n' cheese | Restaurant Foods | 0.25 mg | 19% | USDA_SR |
| 3494 | Chicken, meatless | Legumes and Legume Products | 0.25 mg | 19% | USDA_SR |
| 3495 | Seeds, sesame seeds, whole, dried | Nut and Seed Products | 0.25 mg | 19% | USDA_SR |
| 3496 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.25 mg | 19% | USDA_SR |
| 3497 | DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked | Fast Foods | 0.25 mg | 19% | USDA_SR |
| 3498 | Milk, chocolate, lowfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.25 mg | 19% | USDA_SR |
| 3499 | Turkey, thigh, from whole bird, meat only, with added solution, raw | Poultry Products | 0.25 mg | 19% | USDA_SR |
| 3500 | Turkey, drumstick, from whole bird, meat only, with added solution, raw | Poultry Products | 0.25 mg | 19% | USDA_SR |
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