Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2651-2700 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2651 | Rice bran, crude | Cereal Grains and Pasta | 0.28 mg | 22% | USDA_SR |
| 2652 | School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked | Fast Foods | 0.28 mg | 22% | USDA_SR |
| 2653 | Spices, dill seed | Spices and Herbs | 0.28 mg | 22% | USDA_SR |
| 2654 | Spices, dill weed, dried | Spices and Herbs | 0.28 mg | 22% | USDA_SR |
| 2655 | Bread, whole-wheat, commercially prepared, toasted | Baked Products | 0.28 mg | 22% | USDA_SR |
| 2656 | Ostrich, oyster, raw | Poultry Products | 0.28 mg | 22% | USDA_SR |
| 2657 | Crackers, melba toast, rye (includes pumpernickel) | Baked Products | 0.28 mg | 22% | USDA_SR |
| 2658 | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Poultry Products | 0.28 mg | 22% | USDA_SR |
| 2659 | Cookies, chocolate chip, commercially prepared, soft-type | Baked Products | 0.28 mg | 22% | USDA_SR |
| 2660 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.28 mg | 22% | USDA_SR |
| 2661 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.28 mg | 22% | USDA_SR |
| 2662 | Cheese, mozzarella, (52% water, 22.5% M.F.) | Dairy and Egg Products | 0.28 mg | 22% | CNF |
| 2663 | Chicken, broiler, neck, meat, simmered | Poultry Products | 0.28 mg | 22% | CNF |
| 2664 | Gravy, pork, dehydrated | Soups, Sauces and Gravies | 0.28 mg | 22% | CNF |
| 2665 | Pork, loin, rib half (country-style ribs), lean and fat, braised | Pork Products | 0.28 mg | 22% | CNF |
| 2666 | Beef, ground, regular, patty, pan-fried | Beef Products | 0.28 mg | 22% | CNF |
| 2667 | Cookie, chocolate chip, soft type, commercial | Baked Products | 0.28 mg | 22% | CNF |
| 2668 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.28 mg | 22% | CNF |
| 2669 | Snacks, pork skins, plain | Snacks | 0.28 mg | 22% | CNF |
| 2670 | Snacks, popcorn, air-popped, white popcorn | Snacks | 0.28 mg | 22% | CNF |
| 2671 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 0.28 mg | 22% | USDA_SR |
| 2672 | Snacks, pork skins, plain | Snacks | 0.28 mg | 22% | USDA_SR |
| 2673 | DENNY'S, macaroni & cheese, from kid's menu | Restaurant Foods | 0.28 mg | 22% | USDA_SR |
| 2674 | APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu | Restaurant Foods | 0.28 mg | 22% | USDA_SR |
| 2675 | Snacks, popcorn, air-popped (Unsalted) | Snacks | 0.28 mg | 22% | USDA_SR |
| 2676 | POPEYES, Fried Chicken, Mild, Skin and Breading | Fast Foods | 0.28 mg | 22% | USDA_SR |
| 2677 | Cheese, mozzarella, whole milk | Dairy and Egg Products | 0.28 mg | 22% | USDA_SR |
| 2678 | Gravy, pork, dry, powder | Soups, Sauces, and Gravies | 0.28 mg | 22% | USDA_SR |
| 2679 | Sourdough culture, 75% hydration | 0.28 mg | 22% | CUSTOM | |
| 2680 | Tortillas, ready-to-bake or -fry, flour, refrigerated | Baked Products | 0.28 mg | 22% | USDA_SR |
| 2681 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.28 mg | 22% | CNF |
| 2682 | Sweets, confectioner's coating / chips, white chocolate | Sweets | 0.28 mg | 22% | CNF |
| 2683 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain | Fast Foods | 0.28 mg | 22% | CNF |
| 2684 | Sausage, Chorizo, dry | Sausages and Luncheon meats | 0.28 mg | 22% | CNF |
| 2685 | Candies, white chocolate | Sweets | 0.28 mg | 22% | USDA_SR |
| 2686 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.28 mg | 22% | USDA_SR |
| 2687 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 22% | USDA_SR |
| 2688 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked | Beef Products | 0.28 mg | 22% | USDA_SR |
| 2689 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.28 mg | 22% | USDA_SR |
| 2690 | Pancake, plain, homemade | Baked Products | 0.28 mg | 22% | CNF |
| 2691 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.28 mg | 22% | USDA_SR |
| 2692 | Turkey, whole, meat and skin, cooked, roasted | Poultry Products | 0.28 mg | 22% | USDA_SR |
| 2693 | McDONALD'S, Sausage Biscuit | Fast Foods | 0.28 mg | 22% | USDA_SR |
| 2694 | Pancakes, plain, prepared from recipe | Baked Products | 0.28 mg | 22% | USDA_SR |
| 2695 | English muffins, plain, enriched, without calcium propionate(includes sourdough) | Baked Products | 0.28 mg | 22% | USDA_SR |
| 2696 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 0.28 mg | 22% | USDA_FF |
| 2697 | Oat milk, unsweetened, plain, refrigerated | Beverages | 0.28 mg | 22% | USDA_FF |
| 2698 | Soy flour, low-fat | Legumes and Legume Products | 0.28 mg | 22% | USDA_SR |
| 2699 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.28 mg | 22% | USDA_SR |
| 2700 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.28 mg | 22% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free