Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2551-2600 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2551 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.29 mg | 22% | USDA_SR |
| 2552 | Pretzels, soft, unsalted | Snacks | 0.29 mg | 22% | USDA_SR |
| 2553 | Kraft, Stove Top Stuffing Mix Chicken Flavor | Baked Products | 0.29 mg | 22% | USDA_SR |
| 2554 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.29 mg | 22% | USDA_SR |
| 2555 | Veal, shoulder, whole (arm and blade), separable lean and fat, raw | Lamb, Veal, and Game Products | 0.29 mg | 22% | USDA_SR |
| 2556 | Veal, shoulder, whole (arm and blade), separable lean only, raw | Lamb, Veal, and Game Products | 0.29 mg | 22% | USDA_SR |
| 2557 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.29 mg | 22% | USDA_SR |
| 2558 | Crackers, rye, wafers, plain | Baked Products | 0.29 mg | 22% | USDA_SR |
| 2559 | Muffins, blueberry, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.29 mg | 22% | USDA_SR |
| 2560 | Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey | Breakfast Cereals | 0.29 mg | 22% | USDA_SR |
| 2561 | Tortillas, ready-to-bake or -fry, whole wheat | Baked Products | 0.29 mg | 22% | USDA_SR |
| 2562 | Ostrich, top loin, cooked | Poultry Products | 0.29 mg | 22% | USDA_SR |
| 2563 | Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors | Snacks | 0.29 mg | 22% | USDA_SR |
| 2564 | Bread, reduced-calorie, white | Baked Products | 0.29 mg | 22% | USDA_SR |
| 2565 | Rolls, dinner, oat bran | Baked Products | 0.29 mg | 22% | USDA_SR |
| 2566 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 0.29 mg | 22% | CNF |
| 2567 | Cracker, rye, wafers, plain | Baked Products | 0.29 mg | 22% | CNF |
| 2568 | Muffin, blueberry, homemade, with 2% milk | Baked Products | 0.29 mg | 22% | CNF |
| 2569 | Roll, dinner, oat bran | Baked Products | 0.29 mg | 22% | CNF |
| 2570 | Ostrich, top loin, cooked | Poultry Products | 0.29 mg | 22% | CNF |
| 2571 | Tortilla, ready-to-bake / fry, whole-wheat | Baked Products | 0.29 mg | 22% | CNF |
| 2572 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted | Pork Products | 0.29 mg | 22% | USDA_SR |
| 2573 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.29 mg | 22% | USDA_SR |
| 2574 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.29 mg | 22% | USDA_SR |
| 2575 | POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading | Fast Foods | 0.29 mg | 22% | USDA_SR |
| 2576 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.29 mg | 22% | USDA_SR |
| 2577 | Turkey, all classes, neck, meat only, simmered | Poultry Products | 0.29 mg | 22% | CNF |
| 2578 | Veal, spleen, braised | Lamb, Veal and Game | 0.29 mg | 22% | CNF |
| 2579 | Bread, rye, toasted | Baked Products | 0.29 mg | 22% | CNF |
| 2580 | Beef, ground, regular, crumbled, not rinsed, pan-fried | Beef Products | 0.29 mg | 22% | CNF |
| 2581 | Ostrich, fan, raw | Poultry Products | 0.29 mg | 22% | CNF |
| 2582 | Ostrich, tip trimmed, raw | Poultry Products | 0.29 mg | 22% | CNF |
| 2583 | Bread, white, commercial, with added fibre | Baked Products | 0.29 mg | 22% | CNF |
| 2584 | Rice, spanish rice mix, unprepared | Mixed Dishes | 0.29 mg | 22% | CNF |
| 2585 | Spanish rice mix, dry mix, unprepared | Meals, Entrees, and Side Dishes | 0.29 mg | 22% | USDA_SR |
| 2586 | Turkey, whole, neck, meat only, cooked, simmered | Poultry Products | 0.29 mg | 22% | USDA_SR |
| 2587 | Veal, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 0.29 mg | 22% | USDA_SR |
| 2588 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.29 mg | 22% | USDA_SR |
| 2589 | Ostrich, tip trimmed, raw | Poultry Products | 0.29 mg | 22% | USDA_SR |
| 2590 | McDONALD'S, Sausage McMUFFIN | Fast Foods | 0.29 mg | 22% | USDA_SR |
| 2591 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 0.29 mg | 22% | USDA_SR |
| 2592 | Ostrich, fan, raw | Poultry Products | 0.29 mg | 22% | USDA_SR |
| 2593 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 0.29 mg | 22% | USDA_SR |
| 2594 | Scrapple, pork | Sausages and Luncheon Meats | 0.29 mg | 22% | USDA_SR |
| 2595 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.29 mg | 22% | USDA_SR |
| 2596 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.29 mg | 22% | USDA_SR |
| 2597 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.29 mg | 22% | USDA_SR |
| 2598 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 0.29 mg | 22% | USDA_SR |
| 2599 | Pork, loin, sirloin chop, bone-in, lean, broiled | Pork Products | 0.29 mg | 22% | CNF |
| 2600 | Muffin, wheat bran, toaster-type, with raisins, toasted | Baked Products | 0.29 mg | 22% | CNF |
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