Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2301-2350 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2301 | Mushroom, boiled, drained | Vegetables and Vegetable Products | 0.30 mg | 23% | CNF |
| 2302 | Potato, mashed, dehydrated, granules with milk, unprepared | Vegetables and Vegetable Products | 0.30 mg | 23% | CNF |
| 2303 | Nuts, simulated product, wheat-based, unflavoured, with salt | Nuts and Seeds | 0.30 mg | 23% | CNF |
| 2304 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 0.30 mg | 23% | CNF |
| 2305 | Beef, spleen, braised | Beef Products | 0.30 mg | 23% | CNF |
| 2306 | Beef, ground, medium, patty, pan-fried | Beef Products | 0.30 mg | 23% | CNF |
| 2307 | Fish, inconnu (connie, coney), raw | Finfish and Shellfish Products | 0.30 mg | 23% | CNF |
| 2308 | Peanuts, Valencia, raw | Legumes and Legume Products | 0.30 mg | 23% | CNF |
| 2309 | Lamb, cubed for stew or kabob, lean, broiled | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2310 | Veal, loin, lean and fat, braised | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2311 | Veal, loin, lean, roasted | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2312 | Veal, sirloin, lean and fat, raw | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2313 | Lamb, brain, raw | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2314 | Bread, rice bran, gluten free | Baked Products | 0.30 mg | 23% | CNF |
| 2315 | Roll, french | Baked Products | 0.30 mg | 23% | CNF |
| 2316 | Fast foods, breakfast, croissant with egg and cheese | Fast Foods | 0.30 mg | 23% | CNF |
| 2317 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2318 | Veal, milk-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2319 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 0.30 mg | 23% | CNF |
| 2320 | Quail, cooked, total edible | Poultry Products | 0.30 mg | 23% | CNF |
| 2321 | Egg, chicken, scrambled, frozen mixture | Dairy and Egg Products | 0.30 mg | 23% | CNF |
| 2322 | Roll, pumpernickel | Baked Products | 0.30 mg | 23% | CNF |
| 2323 | Game meat, native, ringed seal, blubber, raw | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2324 | Game meat, native, ringed seal, blubber, boiled | Lamb, Veal and Game | 0.30 mg | 23% | CNF |
| 2325 | Cheese, cheddar, reduced fat (18%) | Dairy and Egg Products | 0.30 mg | 23% | CNF |
| 2326 | Fast foods, egg, cheese and bacon griddlecake sandwich | Fast Foods | 0.30 mg | 23% | CNF |
| 2327 | Mushroom, boiled, drained, with salt | Vegetables and Vegetable Products | 0.30 mg | 23% | CNF |
| 2328 | Bread, 60% whole wheat, commercial | Baked Products | 0.30 mg | 23% | CNF |
| 2329 | Babyfood, meat, pork, puree | Babyfoods | 0.30 mg | 23% | CNF |
| 2330 | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 0.30 mg | 23% | USDA_SR |
| 2331 | Pork, fresh, variety meats and by-products, spleen, raw | Pork Products | 0.30 mg | 23% | USDA_SR |
| 2332 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 0.30 mg | 23% | USDA_SR |
| 2333 | Rolls, pumpernickel | Baked Products | 0.30 mg | 23% | USDA_SR |
| 2334 | Mushrooms, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 2335 | Tree fern, cooked, with salt | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 2336 | Lambsquarters, raw (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.30 mg | 23% | USDA_SR |
| 2337 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 0.30 mg | 23% | USDA_SR |
| 2338 | Mushrooms, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 2339 | Nuts, formulated, wheat-based, all flavors except macadamia, without salt | Nut and Seed Products | 0.30 mg | 23% | USDA_SR |
| 2340 | Quail, cooked, total edible | Poultry Products | 0.30 mg | 23% | USDA_SR |
| 2341 | Eggs, scrambled, frozen mixture | Dairy and Egg Products | 0.30 mg | 23% | USDA_SR |
| 2342 | Potatoes, mashed, dehydrated, granules with milk, dry form | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 2343 | Nuts, formulated, wheat-based, unflavored, with salt added | Nut and Seed Products | 0.30 mg | 23% | USDA_SR |
| 2344 | Fast foods, chicken fillet sandwich, plain with pickles | Fast Foods | 0.30 mg | 23% | USDA_SR |
| 2345 | Tree fern, cooked, without salt | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 2346 | Beef, variety meats and by-products, spleen, cooked, braised | Beef Products | 0.30 mg | 23% | USDA_SR |
| 2347 | CHICK-FIL-A, chicken sandwich | Fast Foods | 0.30 mg | 23% | USDA_SR |
| 2348 | Soup, chicken gumbo, canned, condensed | Soups, Sauces, and Gravies | 0.30 mg | 23% | USDA_SR |
| 2349 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 0.30 mg | 23% | USDA_SR |
| 2350 | Cereals, whole wheat hot natural cereal, dry | Breakfast Cereals | 0.30 mg | 23% | USDA_SR |
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