Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2201-2250 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Snacks, corn-based, extruded, onion-flavor | Snacks | 0.31 mg | 24% | USDA_SR |
| 2202 | Pork, cured, ham, low sodium, lean and fat, cooked | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2203 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2204 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2205 | KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed | Fast Foods | 0.31 mg | 24% | USDA_SR |
| 2206 | Milk, evaporated, skim, canned, undiluted, 0.2% M.F. | Dairy and Egg Products | 0.31 mg | 24% | CNF |
| 2207 | Pork, leg, butt portion, lean and fat, raw | Pork Products | 0.31 mg | 24% | CNF |
| 2208 | Taquito, beef and cheese, frozen, heated in oven | Mixed Dishes | 0.31 mg | 24% | CNF |
| 2209 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2210 | Elk, free range, ground, raw (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.31 mg | 24% | USDA_SR |
| 2211 | Taquitos, frozen, beef and cheese, oven-heated | Meals, Entrees, and Side Dishes | 0.31 mg | 24% | USDA_SR |
| 2212 | Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.31 mg | 24% | USDA_SR |
| 2213 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2214 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2215 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.31 mg | 24% | USDA_SR |
| 2216 | Fish, shad, american, cooked, dry heat | Finfish and Shellfish Products | 0.31 mg | 24% | USDA_SR |
| 2217 | Ostrich, outside strip, raw | Poultry Products | 0.31 mg | 24% | USDA_SR |
| 2218 | Fish, shad, American, baked or broiled | Finfish and Shellfish Products | 0.31 mg | 24% | CNF |
| 2219 | Grains, barley, malt flour | Cereals, Grains and Pasta | 0.31 mg | 24% | CNF |
| 2220 | Ostrich, outside strip, raw | Poultry Products | 0.31 mg | 24% | CNF |
| 2221 | Barley malt flour | Cereal Grains and Pasta | 0.31 mg | 24% | USDA_SR |
| 2222 | Pork, leg, shank portion, lean and fat, raw | Pork Products | 0.31 mg | 24% | CNF |
| 2223 | English muffin, multigrain (also granola), toasted | Baked Products | 0.31 mg | 24% | CNF |
| 2224 | Game meat, bison, rib eye, lean, steak, cooked, broiled | Lamb, Veal and Game | 0.31 mg | 24% | CNF |
| 2225 | Pork, composite cuts, leg, loin and shoulder, lean, cooked | Pork Products | 0.31 mg | 24% | CNF |
| 2226 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2227 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 0.31 mg | 24% | USDA_SR |
| 2228 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 0.31 mg | 24% | USDA_SR |
| 2229 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2230 | LEAN POCKETS, Ham N Cheddar | Meals, Entrees, and Side Dishes | 0.31 mg | 24% | USDA_SR |
| 2231 | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.31 mg | 24% | USDA_SR |
| 2232 | Snacks, pita chips, salted | Snacks | 0.31 mg | 24% | USDA_SR |
| 2233 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2234 | Turkey, retail parts, thigh, meat only, raw | Poultry Products | 0.31 mg | 24% | USDA_SR |
| 2235 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2236 | Fish, tuna, fresh, bluefin, cooked, dry heat | Finfish and Shellfish Products | 0.31 mg | 24% | USDA_SR |
| 2237 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2238 | Fish, tuna, bluefin, fresh, baked or broiled | Finfish and Shellfish Products | 0.31 mg | 24% | CNF |
| 2239 | Beef, composite cuts, stewing beef, 0mm (0") trim, cooked | Beef Products | 0.31 mg | 24% | CNF |
| 2240 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2241 | Beef, ground, medium, crumbled, pan-fried | Beef Products | 0.30 mg | 23% | CNF |
| 2242 | Pork, fresh, backribs, separable lean and fat, raw | Pork Products | 0.30 mg | 23% | USDA_SR |
| 2243 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.30 mg | 23% | USDA_SR |
| 2244 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.30 mg | 23% | USDA_SR |
| 2245 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 0.30 mg | 23% | USDA_SR |
| 2246 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.30 mg | 23% | USDA_SR |
| 2247 | Bread, pumpernickel | Baked Products | 0.30 mg | 23% | USDA_SR |
| 2248 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.30 mg | 23% | USDA_SR |
| 2249 | Fast foods, miniature cinnamon rolls | Fast Foods | 0.30 mg | 23% | USDA_SR |
| 2250 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.30 mg | 23% | USDA_SR |
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