Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2101-2150 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2101 | Flour, quinoa | Cereal Grains and Pasta | 0.32 mg | 24% | USDA_FF |
| 2102 | Milk, canned, evaporated, with added vitamin A | Dairy and Egg Products | 0.32 mg | 24% | USDA_SR |
| 2103 | Rolls, hamburger, whole grain white, calcium-fortified | Baked Products | 0.32 mg | 24% | USDA_SR |
| 2104 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 0.32 mg | 24% | USDA_SR |
| 2105 | Cookies, vanilla wafers, higher fat | Baked Products | 0.32 mg | 24% | USDA_SR |
| 2106 | Milk, evaporated, whole, canned, undiluted, 7.8% M.F. | Dairy and Egg Products | 0.32 mg | 24% | CNF |
| 2107 | Spices, marjoram, dried | Spices and Herbs | 0.32 mg | 24% | CNF |
| 2108 | Lamb, spleen, braised | Lamb, Veal and Game | 0.32 mg | 24% | CNF |
| 2109 | Fast foods, breakfast, bagel, with ham, egg and cheese | Fast Foods | 0.32 mg | 24% | CNF |
| 2110 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.32 mg | 24% | USDA_SR |
| 2111 | Spices, marjoram, dried | Spices and Herbs | 0.32 mg | 24% | USDA_SR |
| 2112 | Milk, canned, evaporated, with added vitamin D and without added vitamin A | Dairy and Egg Products | 0.32 mg | 24% | USDA_SR |
| 2113 | Milk, evaporated, 2% fat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.32 mg | 24% | USDA_SR |
| 2114 | Beef, ground, extra lean, patty, pan-fried | Beef Products | 0.32 mg | 24% | CNF |
| 2115 | Candies, milk chocolate coated coffee beans | Sweets | 0.32 mg | 24% | CNF |
| 2116 | Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 0.32 mg | 24% | USDA_SR |
| 2117 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.32 mg | 24% | USDA_SR |
| 2118 | Candies, milk chocolate coated coffee beans | Sweets | 0.32 mg | 24% | USDA_SR |
| 2119 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.32 mg | 24% | USDA_SR |
| 2120 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.32 mg | 24% | USDA_SR |
| 2121 | Snacks, peas, roasted, wasabi-flavored | Snacks | 0.31 mg | 24% | USDA_SR |
| 2122 | Cookies, shortbread, reduced fat | Baked Products | 0.31 mg | 24% | USDA_SR |
| 2123 | Cookies, shortbread, commercially prepared, plain | Baked Products | 0.31 mg | 24% | USDA_SR |
| 2124 | Pork, shoulder, whole, lean, raw | Pork Products | 0.31 mg | 24% | CNF |
| 2125 | Cookie, shortbread, plain, commercial | Baked Products | 0.31 mg | 24% | CNF |
| 2126 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2127 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2128 | Pork, leg, whole, lean and fat, roasted | Pork Products | 0.31 mg | 24% | CNF |
| 2129 | Pork, loin, whole, lean and fat, roasted | Pork Products | 0.31 mg | 24% | CNF |
| 2130 | Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried | Pork Products | 0.31 mg | 24% | CNF |
| 2131 | English muffin, multigrain (also granola) | Baked Products | 0.31 mg | 24% | CNF |
| 2132 | Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw | Beef Products | 0.31 mg | 24% | CNF |
| 2133 | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2134 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2135 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2136 | Blueberries, wild, canned, heavy syrup, drained | Fruits and Fruit Juices | 0.31 mg | 24% | USDA_SR |
| 2137 | Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted | Pork Products | 0.31 mg | 24% | USDA_SR |
| 2138 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2139 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2140 | KFC, biscuit | Fast Foods | 0.31 mg | 24% | USDA_SR |
| 2141 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.31 mg | 24% | USDA_SR |
| 2142 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.31 mg | 24% | USDA_SR |
| 2143 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 0.31 mg | 24% | USDA_SR |
| 2144 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2145 | Muffins, English, mixed-grain (includes granola) | Baked Products | 0.31 mg | 24% | USDA_SR |
| 2146 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 0.31 mg | 24% | USDA_SR |
| 2147 | Ostrich, inside strip, raw | Poultry Products | 0.31 mg | 24% | USDA_SR |
| 2148 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.31 mg | 24% | USDA_SR |
| 2149 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 0.31 mg | 24% | USDA_SR |
| 2150 | Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. | Dairy and Egg Products | 0.31 mg | 24% | CNF |
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