Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2051-2100 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2051 | Cheese, muenster | Dairy and Egg Products | 0.32 mg | 25% | USDA_SR |
| 2052 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.32 mg | 25% | USDA_SR |
| 2053 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2054 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2055 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2056 | Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal | Breakfast Cereals | 0.32 mg | 25% | USDA_SR |
| 2057 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2058 | Veal, leg (top round), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2059 | Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour | Baked Products | 0.32 mg | 25% | USDA_SR |
| 2060 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2061 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2062 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2063 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2064 | Turkey breast, low salt, prepackaged or deli, luncheon meat | Sausages and Luncheon Meats | 0.32 mg | 25% | USDA_SR |
| 2065 | Cookies, vanilla wafers, lower fat | Baked Products | 0.32 mg | 25% | USDA_SR |
| 2066 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2067 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2068 | Fish, herring, Atlantic, kippered | Finfish and Shellfish Products | 0.32 mg | 25% | USDA_SR |
| 2069 | Fish, herring, atlantic, kippered | Finfish and Shellfish Products | 0.32 mg | 25% | CNF |
| 2070 | Muffin, blueberry, dry mix, prepared | Baked Products | 0.32 mg | 25% | CNF |
| 2071 | SCHIFF,TIGER'S MILK BAR | Sweets | 0.32 mg | 25% | USDA_SR |
| 2072 | Chicken, broiler, neck, meat, fried | Poultry Products | 0.32 mg | 24% | CNF |
| 2073 | Pork, loin, rib chop (rib end), bone-in, lean and fat, braised | Pork Products | 0.32 mg | 24% | CNF |
| 2074 | Bread, Italian | Baked Products | 0.32 mg | 24% | CNF |
| 2075 | Grains, quinoa, dry | Cereals, Grains and Pasta | 0.32 mg | 24% | CNF |
| 2076 | Beef, loin, tenderloin, roast, lean, raw | Beef Products | 0.32 mg | 24% | CNF |
| 2077 | Beef, loin, tenderloin, steak, lean, raw | Beef Products | 0.32 mg | 24% | CNF |
| 2078 | Cheese, Mexican blend | Dairy and Egg Products | 0.32 mg | 24% | CNF |
| 2079 | Bread, white, commercial, with added fibre, toasted | Baked Products | 0.32 mg | 24% | CNF |
| 2080 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.32 mg | 24% | USDA_SR |
| 2081 | Quinoa, uncooked | Cereal Grains and Pasta | 0.32 mg | 24% | USDA_SR |
| 2082 | Cheese, Mexican blend | Dairy and Egg Products | 0.32 mg | 24% | USDA_SR |
| 2083 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.32 mg | 24% | USDA_SR |
| 2084 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.32 mg | 24% | USDA_SR |
| 2085 | Chicken, broilers or fryers, neck, meat only, cooked, fried | Poultry Products | 0.32 mg | 24% | USDA_SR |
| 2086 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.32 mg | 24% | USDA_SR |
| 2087 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 0.32 mg | 24% | USDA_SR |
| 2088 | Snack, Pretzel, hard chocolate coated | Snacks | 0.32 mg | 24% | USDA_SR |
| 2089 | BURGER KING, CROISSAN'WICH with Sausage and Cheese | Fast Foods | 0.32 mg | 24% | USDA_SR |
| 2090 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 0.32 mg | 24% | USDA_SR |
| 2091 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.32 mg | 24% | USDA_SR |
| 2092 | Cookies, graham crackers, plain or honey (includes cinnamon) | Baked Products | 0.32 mg | 24% | USDA_SR |
| 2093 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.32 mg | 24% | CNF |
| 2094 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.32 mg | 24% | CNF |
| 2095 | Lamb, Canadian, ground, raw | Lamb, Veal and Game | 0.32 mg | 24% | CNF |
| 2096 | Cookie, graham cracker, plain or honey (includes cinnamon) | Baked Products | 0.32 mg | 24% | CNF |
| 2097 | Bread, garlic, toasted | Baked Products | 0.32 mg | 24% | CNF |
| 2098 | Snacks, pretzels, hard, chocolate coated | Snacks | 0.32 mg | 24% | CNF |
| 2099 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.32 mg | 24% | USDA_SR |
| 2100 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.32 mg | 24% | USDA_SR |
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