Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 2001–2050 of 12,496 foods

# Food Category Per 100 g % DV Source
2001 Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.32 mg 25% USDA_SR
2002 Restaurant, Mexican, cheese quesadilla Restaurant Foods 0.32 mg 25% USDA_SR
2003 Candies, milk chocolate, with rice cereal Sweets 0.32 mg 25% USDA_SR
2004 Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled Pork Products 0.32 mg 25% USDA_SR
2005 Quesadilla with cheese Mixed Dishes 0.32 mg 25% CNF
2006 Goose, wild (Canada goose), native, leg, meat and skin, roasted Poultry Products 0.32 mg 25% CNF
2007 Goose, wild (Canada goose), native, breast, meat and skin, roasted Poultry Products 0.32 mg 25% CNF
2008 Beef, ground, extra lean, crumbled, pan-fried Beef Products 0.32 mg 25% CNF
2009 Candies, bars, milk chocolate with rice cereal Sweets 0.32 mg 25% CNF
2010 Pork, loin, rib steak (rib end), boneless, lean, broiled Pork Products 0.32 mg 25% CNF
2011 Goose, domesticated, meat and skin, roasted Poultry Products 0.32 mg 25% CNF
2012 Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2013 Pork, fresh, variety meats and by-products, lungs, cooked, braised Pork Products 0.32 mg 25% USDA_SR
2014 Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised Pork Products 0.32 mg 25% USDA_SR
2015 Pork, lungs, braised Pork Products 0.32 mg 25% CNF
2016 Pork, shoulder, picnic (arm), lean and fat, braised Pork Products 0.32 mg 25% CNF
2017 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 0.32 mg 25% USDA_SR
2018 Bread, Italian Baked Products 0.32 mg 25% USDA_SR
2019 Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted Poultry Products 0.32 mg 25% USDA_SR
2020 Cheese, provolone, reduced fat Dairy and Egg Products 0.32 mg 25% USDA_SR
2021 Cheese, provolone Dairy and Egg Products 0.32 mg 25% USDA_SR
2022 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 0.32 mg 25% USDA_SR
2023 Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Pork Products 0.32 mg 25% USDA_SR
2024 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 0.32 mg 25% CNF
2025 Cheese, provolone, reduced fat Dairy and Egg Products 0.32 mg 25% CNF
2026 French toast, homemade, with 2% milk and margarine Baked Products 0.32 mg 25% CNF
2027 Pork, loin, whole, lean and fat, broiled Pork Products 0.32 mg 25% CNF
2028 Cheese, provolone Dairy and Egg Products 0.32 mg 25% CNF
2029 Veal, shoulder, arm, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2030 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2031 Cookies, vanilla wafers, lower fat Baked Products 0.32 mg 25% USDA_SR
2032 Turkey breast, low salt, prepackaged or deli, luncheon meat Sausages and Luncheon Meats 0.32 mg 25% USDA_SR
2033 Game meat, elk, ground, cooked, pan-broiled Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2034 Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2035 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2036 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2037 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.32 mg 25% USDA_SR
2038 Veal, leg (top round), separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2039 Veal, composite of trimmed retail cuts, separable lean and fat, cooked Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2040 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal Breakfast Cereals 0.32 mg 25% USDA_SR
2041 Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2042 Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2043 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 25% USDA_SR
2044 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.32 mg 25% USDA_SR
2045 Cheese, muenster Dairy and Egg Products 0.32 mg 25% USDA_SR
2046 School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, frozen Fast Foods 0.32 mg 25% USDA_SR
2047 JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared Meals, Entrees, and Side Dishes 0.32 mg 25% USDA_SR
2048 Sausage, egg and cheese breakfast biscuit Meals, Entrees, and Side Dishes 0.32 mg 25% USDA_SR
2049 Walrus, meat and subcutaneous fat raw (Alaska Native) American Indian/Alaska Native Foods 0.32 mg 25% USDA_SR
2050 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.32 mg 25% USDA_SR

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