Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2001-2050 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Goose, domesticated, meat and skin, roasted | Poultry Products | 0.32 mg | 25% | CNF |
| 2002 | Pork, loin, rib steak (rib end), boneless, lean, broiled | Pork Products | 0.32 mg | 25% | CNF |
| 2003 | Candies, bars, milk chocolate with rice cereal | Sweets | 0.32 mg | 25% | CNF |
| 2004 | Beef, ground, extra lean, crumbled, pan-fried | Beef Products | 0.32 mg | 25% | CNF |
| 2005 | Goose, wild (Canada goose), native, breast, meat and skin, roasted | Poultry Products | 0.32 mg | 25% | CNF |
| 2006 | Goose, wild (Canada goose), native, leg, meat and skin, roasted | Poultry Products | 0.32 mg | 25% | CNF |
| 2007 | Quesadilla with cheese | Mixed Dishes | 0.32 mg | 25% | CNF |
| 2008 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | Pork Products | 0.32 mg | 25% | USDA_SR |
| 2009 | Candies, milk chocolate, with rice cereal | Sweets | 0.32 mg | 25% | USDA_SR |
| 2010 | Restaurant, Mexican, cheese quesadilla | Restaurant Foods | 0.32 mg | 25% | USDA_SR |
| 2011 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.32 mg | 25% | USDA_SR |
| 2012 | Pork, shoulder, picnic (arm), lean and fat, braised | Pork Products | 0.32 mg | 25% | CNF |
| 2013 | Pork, lungs, braised | Pork Products | 0.32 mg | 25% | CNF |
| 2014 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 0.32 mg | 25% | USDA_SR |
| 2015 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 0.32 mg | 25% | USDA_SR |
| 2016 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.32 mg | 25% | USDA_SR |
| 2017 | Cheese, provolone, reduced fat | Dairy and Egg Products | 0.32 mg | 25% | USDA_SR |
| 2018 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 0.32 mg | 25% | USDA_SR |
| 2019 | Bread, Italian | Baked Products | 0.32 mg | 25% | USDA_SR |
| 2020 | French toast, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.32 mg | 25% | USDA_SR |
| 2021 | Cheese, provolone | Dairy and Egg Products | 0.32 mg | 25% | CNF |
| 2022 | Pork, loin, whole, lean and fat, broiled | Pork Products | 0.32 mg | 25% | CNF |
| 2023 | French toast, homemade, with 2% milk and margarine | Baked Products | 0.32 mg | 25% | CNF |
| 2024 | Cheese, provolone, reduced fat | Dairy and Egg Products | 0.32 mg | 25% | CNF |
| 2025 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 0.32 mg | 25% | CNF |
| 2026 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 0.32 mg | 25% | USDA_SR |
| 2027 | Nuts, mixed nuts, oil roasted, without peanuts, lightly salted | Nut and Seed Products | 0.32 mg | 25% | USDA_SR |
| 2028 | Cheese, provolone | Dairy and Egg Products | 0.32 mg | 25% | USDA_SR |
| 2029 | Cheese, muenster | Dairy and Egg Products | 0.32 mg | 25% | CNF |
| 2030 | Cereal, ready to eat, Fibre First Multibran, Blue Menu, President's Choice | Breakfast cereals | 0.32 mg | 25% | CNF |
| 2031 | Pork, shoulder, butt, blade (boneless), lean and fat, raw | Pork Products | 0.32 mg | 25% | CNF |
| 2032 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2033 | Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2034 | Veal, composite cuts, lean and fat, cooked | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2035 | Veal, leg (round), lean and fat, roasted | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2036 | Veal, shoulder, shank, lean and fat, roasted | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2037 | Veal, grain-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2038 | Veal, grain-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2039 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 0.32 mg | 25% | CNF |
| 2040 | Veal, grain-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2041 | Veal, grain-fed, shoulder, blade steak, lean, braised | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2042 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal and Game | 0.32 mg | 25% | CNF |
| 2043 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 0.32 mg | 25% | CNF |
| 2044 | Beef, loin, top sirloin roast, boneless, lean, cooked, roasted | Beef Products | 0.32 mg | 25% | CNF |
| 2045 | Beef, composite cuts, steak/roast, lean and fat, cooked | Beef Products | 0.32 mg | 25% | CNF |
| 2046 | Udi's, Gluten Free, Soft & Hearty Whole Grain Bread | Baked Products | 0.32 mg | 25% | USDA_SR |
| 2047 | Walrus, meat and subcutaneous fat raw (Alaska Native) | American Indian/Alaska Native Foods | 0.32 mg | 25% | USDA_SR |
| 2048 | Sausage, egg and cheese breakfast biscuit | Meals, Entrees, and Side Dishes | 0.32 mg | 25% | USDA_SR |
| 2049 | JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.32 mg | 25% | USDA_SR |
| 2050 | School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, frozen | Fast Foods | 0.32 mg | 25% | USDA_SR |
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