Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1851-1900 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1852 | Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed | Fast Foods | 0.34 mg | 26% | USDA_SR |
| 1853 | School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked | Fast Foods | 0.34 mg | 26% | USDA_SR |
| 1854 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 0.34 mg | 26% | USDA_SR |
| 1855 | Spices, sage, ground | Spices and Herbs | 0.34 mg | 26% | CNF |
| 1856 | Soup, chicken vegetable, dehydrated | Soups, Sauces and Gravies | 0.34 mg | 26% | CNF |
| 1857 | Pork, loin, centre cut (centre chop), bone in, lean and fat, braised | Pork Products | 0.34 mg | 26% | CNF |
| 1858 | Game meat, frog legs, breaded and fried | Lamb, Veal and Game | 0.34 mg | 26% | CNF |
| 1859 | Roll (kaiser), hard | Baked Products | 0.34 mg | 26% | CNF |
| 1860 | Bread, white, commercial, reduced sodium | Baked Products | 0.34 mg | 26% | CNF |
| 1861 | Bread, white, commercial | Baked Products | 0.34 mg | 26% | CNF |
| 1862 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1863 | Spices, sage, ground | Spices and Herbs | 0.34 mg | 26% | USDA_SR |
| 1864 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1865 | Salami, pork, beef, less sodium | Sausages and Luncheon Meats | 0.34 mg | 26% | USDA_SR |
| 1866 | Rolls, hard (includes kaiser) | Baked Products | 0.34 mg | 26% | USDA_SR |
| 1867 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.34 mg | 26% | USDA_SR |
| 1868 | Bread, rye | Baked Products | 0.34 mg | 26% | USDA_SR |
| 1869 | Beverages, tea, instant, decaffeinated, lemon, diet | Beverages | 0.34 mg | 26% | USDA_SR |
| 1870 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.34 mg | 26% | USDA_SR |
| 1871 | Turkey, dark meat, meat only, with added solution, cooked, roasted | Poultry Products | 0.34 mg | 26% | USDA_SR |
| 1872 | Cookies, butter, commercially prepared, enriched | Baked Products | 0.34 mg | 26% | USDA_SR |
| 1873 | Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder | Beverages | 0.34 mg | 26% | USDA_SR |
| 1874 | Pork, shoulder, picnic (arm), lean, braised | Pork Products | 0.34 mg | 26% | CNF |
| 1875 | Beef, ground, lean, patty, pan-fried | Beef Products | 0.34 mg | 26% | CNF |
| 1876 | Cookie, butter, commercial | Baked Products | 0.34 mg | 26% | CNF |
| 1877 | Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave | Baked Products | 0.34 mg | 26% | CNF |
| 1878 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1879 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1880 | Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) | Baked Products | 0.34 mg | 26% | USDA_SR |
| 1881 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1882 | Turkey, drumstick, from whole bird, meat only, with added solution, roasted | Poultry Products | 0.34 mg | 26% | USDA_SR |
| 1883 | Turkey, thigh, from whole bird, meat only, with added solution, roasted | Poultry Products | 0.34 mg | 26% | USDA_SR |
| 1884 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 0.34 mg | 26% | USDA_SR |
| 1885 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.34 mg | 26% | USDA_SR |
| 1886 | Cheese, gouda | Dairy and Egg Products | 0.33 mg | 26% | CNF |
| 1887 | Bread, 60% whole wheat, commercial, toasted | Baked Products | 0.33 mg | 26% | CNF |
| 1888 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.33 mg | 26% | USDA_SR |
| 1889 | Cheese, gouda | Dairy and Egg Products | 0.33 mg | 26% | USDA_SR |
| 1890 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 0.33 mg | 26% | CNF |
| 1891 | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw | Pork Products | 0.33 mg | 26% | USDA_SR |
| 1892 | Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust | Fast Foods | 0.33 mg | 26% | USDA_SR |
| 1893 | PIZZA HUT 14" Cheese Pizza, Stuffed Crust | Fast Foods | 0.33 mg | 26% | USDA_SR |
| 1894 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.33 mg | 26% | USDA_SR |
| 1895 | Broadbeans (fava beans), mature seeds, raw | Legumes and Legume Products | 0.33 mg | 26% | USDA_SR |
| 1896 | Bread, rye, toasted | Baked Products | 0.33 mg | 26% | USDA_SR |
| 1897 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 0.33 mg | 26% | USDA_SR |
| 1898 | Hush puppies, prepared from recipe | Baked Products | 0.33 mg | 26% | USDA_SR |
| 1899 | Cheese, parmesan, hard | Dairy and Egg Products | 0.33 mg | 26% | CNF |
| 1900 | Pork, loin, sirloin steak, boneless, lean, roasted | Pork Products | 0.33 mg | 26% | CNF |
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