Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1801-1850 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Veal, milk-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 0.34 mg | 26% | CNF |
| 1802 | Game meat, native, moose, roasted | Lamb, Veal and Game | 0.34 mg | 26% | CNF |
| 1803 | Fast foods, mexican, tostada with beef and cheese | Fast Foods | 0.34 mg | 26% | CNF |
| 1804 | Beef, ground, lean, crumbled, pan-fried | Beef Products | 0.34 mg | 26% | CNF |
| 1805 | Milk shake, not chocolate, dry mix, unprepared | Beverages | 0.34 mg | 26% | CNF |
| 1806 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 0.34 mg | 26% | CNF |
| 1807 | Chiton, leathery, gumboots, native | Finfish and Shellfish Products | 0.34 mg | 26% | CNF |
| 1808 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 0.34 mg | 26% | CNF |
| 1809 | Beef, chuck, cross rib steak, boneless, lean, cooked, braised | Beef Products | 0.34 mg | 26% | CNF |
| 1810 | Beef, hip, inside (top) round steak, boneless, lean, cooked, braised | Beef Products | 0.34 mg | 26% | CNF |
| 1811 | Cheese, processed product, Swiss, slices | Dairy and Egg Products | 0.34 mg | 26% | CNF |
| 1812 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 0.34 mg | 26% | USDA_SR |
| 1813 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1814 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1815 | Raspberry juice concentrate | Fruits and Fruit Juices | 0.34 mg | 26% | USDA_SR |
| 1816 | Chiton, leathery, gumboots (Alaska Native) | American Indian/Alaska Native Foods | 0.34 mg | 26% | USDA_SR |
| 1817 | ON THE BORDER, cheese quesadilla | Restaurant Foods | 0.34 mg | 26% | USDA_SR |
| 1818 | Beef, variety meats and by-products, tongue, raw | Beef Products | 0.34 mg | 26% | USDA_SR |
| 1819 | School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked | Fast Foods | 0.34 mg | 26% | USDA_SR |
| 1820 | Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 0.34 mg | 26% | USDA_SR |
| 1821 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1822 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1823 | Beverages, Energy drink, AMP | Beverages | 0.34 mg | 26% | USDA_SR |
| 1824 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1825 | Beverages, yellow green colored citrus soft drink with caffeine | Beverages | 0.34 mg | 26% | USDA_SR |
| 1826 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1827 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1828 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1829 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1830 | Flour, semolina, fine | Cereal Grains and Pasta | 0.34 mg | 26% | USDA_FF |
| 1831 | Cereals, corn grits, white, regular and quick, enriched, dry | Breakfast Cereals | 0.34 mg | 26% | USDA_SR |
| 1832 | Pork, loin, whole, lean, broiled | Pork Products | 0.34 mg | 26% | CNF |
| 1833 | Bagel, oat bran | Baked Products | 0.34 mg | 26% | CNF |
| 1834 | Cracker, cheese | Baked Products | 0.34 mg | 26% | CNF |
| 1835 | Bread, made with milk, commercial | Baked Products | 0.34 mg | 26% | CNF |
| 1836 | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1837 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1838 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 0.34 mg | 26% | USDA_SR |
| 1839 | Bagels, oat bran | Baked Products | 0.34 mg | 26% | USDA_SR |
| 1840 | Crackers, cheese, regular | Baked Products | 0.34 mg | 26% | USDA_SR |
| 1841 | Game meat, bison, top round, separable lean only, 1" steak, raw | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1842 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.34 mg | 26% | USDA_SR |
| 1843 | Bread, white, commercially prepared, toasted, low sodium no salt | Baked Products | 0.34 mg | 26% | USDA_SR |
| 1844 | Snacks, bagel chips, plain | Snacks | 0.34 mg | 26% | USDA_SR |
| 1845 | Bread, white, commercially prepared, toasted | Baked Products | 0.34 mg | 26% | USDA_SR |
| 1846 | Game meat, bison, top round, lean, steak, raw | Lamb, Veal and Game | 0.34 mg | 26% | CNF |
| 1847 | Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed | Fast Foods | 0.34 mg | 26% | CNF |
| 1848 | Snacks, bagel chips | Snacks | 0.34 mg | 26% | CNF |
| 1849 | Veal, foreshank, osso buco, lean and fat, braised | Lamb, Veal and Game | 0.34 mg | 26% | CNF |
| 1850 | Pork, fresh, loin, tenderloin, separable lean and fat, raw | Pork Products | 0.34 mg | 26% | USDA_SR |
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