Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1651-1700 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1651 | Ice cream cone, cake or wafer-type | Baked Products | 0.35 mg | 27% | CNF |
| 1652 | Grape leaves (vine leaves), raw | Vegetables and Vegetable Products | 0.35 mg | 27% | CNF |
| 1653 | Grape leaves, raw | Vegetables and Vegetable Products | 0.35 mg | 27% | USDA_SR |
| 1654 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 0.35 mg | 27% | USDA_SR |
| 1655 | McDONALD'S, QUARTER POUNDER with Cheese | Fast Foods | 0.35 mg | 27% | USDA_SR |
| 1656 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 0.35 mg | 27% | USDA_SR |
| 1657 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 0.35 mg | 27% | USDA_SR |
| 1658 | Spices, fennel seed | Spices and Herbs | 0.35 mg | 27% | CNF |
| 1659 | Pork, shoulder, blade portion, bone-in , lean and fat, raw | Pork Products | 0.35 mg | 27% | CNF |
| 1660 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain | Fast Foods | 0.35 mg | 27% | CNF |
| 1661 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 0.35 mg | 27% | USDA_SR |
| 1662 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.35 mg | 27% | USDA_SR |
| 1663 | Fast foods, cheeseburger; single, large patty; plain | Fast Foods | 0.35 mg | 27% | USDA_SR |
| 1664 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.35 mg | 27% | USDA_SR |
| 1665 | Spices, fennel seed | Spices and Herbs | 0.35 mg | 27% | USDA_SR |
| 1666 | Babyfood, cereal, barley, prepared with whole milk | Baby Foods | 0.35 mg | 27% | USDA_SR |
| 1667 | Turkey, retail parts, drumstick, meat only, cooked, roasted | Poultry Products | 0.35 mg | 27% | USDA_SR |
| 1668 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.35 mg | 27% | USDA_SR |
| 1669 | Cheese, parmesan, shredded | Dairy and Egg Products | 0.35 mg | 27% | USDA_SR |
| 1670 | Bread, white, prepared from recipe, made with nonfat dry milk | Baked Products | 0.35 mg | 27% | USDA_SR |
| 1671 | Cheese, parmesan, shredded | Dairy and Egg Products | 0.35 mg | 27% | CNF |
| 1672 | Pork, leg, shank portion, lean and fat, roasted | Pork Products | 0.35 mg | 27% | CNF |
| 1673 | Bread, white, homemade with nonfat dry milk | Baked Products | 0.35 mg | 27% | CNF |
| 1674 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 0.35 mg | 27% | USDA_SR |
| 1675 | McDONALD'S, BIG BREAKFAST | Fast Foods | 0.35 mg | 27% | USDA_SR |
| 1676 | Cheese, brick | Dairy and Egg Products | 0.35 mg | 27% | CNF |
| 1677 | Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.35 mg | 27% | CNF |
| 1678 | Bread, italian, toasted | Baked Products | 0.35 mg | 27% | CNF |
| 1679 | Cheese, brick | Dairy and Egg Products | 0.35 mg | 27% | USDA_SR |
| 1680 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.35 mg | 27% | USDA_SR |
| 1681 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1682 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.35 mg | 27% | USDA_SR |
| 1683 | KRAFT VELVEETA Pasteurized Process Cheese Spread | Dairy and Egg Products | 0.35 mg | 27% | USDA_SR |
| 1684 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1685 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1686 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1687 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1688 | Veal, shoulder, blade, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1689 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1690 | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1691 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1692 | Beverages, chocolate powder, no sugar added | Beverages | 0.35 mg | 27% | USDA_SR |
| 1693 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1694 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.35 mg | 27% | USDA_SR |
| 1695 | Jew's ear (cloud or wood ear, pepeao), dried | Vegetables and Vegetable Products | 0.35 mg | 27% | CNF |
| 1696 | Veal, leg (round), lean and fat, braised | Lamb, Veal and Game | 0.35 mg | 27% | CNF |
| 1697 | Veal, leg (round), lean and fat, pan-fried, breaded | Lamb, Veal and Game | 0.35 mg | 27% | CNF |
| 1698 | Veal, leg (round), lean and fat, pan-fried, not breaded | Lamb, Veal and Game | 0.35 mg | 27% | CNF |
| 1699 | Veal, shoulder, whole, lean, braised | Lamb, Veal and Game | 0.35 mg | 27% | CNF |
| 1700 | Veal, shoulder, blade, lean and fat, braised | Lamb, Veal and Game | 0.35 mg | 27% | CNF |
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