Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1201-1250 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1201 | Fish, mackerel, atlantic, baked or broiled | Finfish and Shellfish Products | 0.41 mg | 32% | CNF |
| 1202 | Mollusks, squid (calamari), mixed species, raw | Finfish and Shellfish Products | 0.41 mg | 32% | CNF |
| 1203 | Dessert, egg custard, dry mix, unprepared | Sweets | 0.41 mg | 32% | CNF |
| 1204 | Egg custards, dry mix | Sweets | 0.41 mg | 32% | USDA_SR |
| 1205 | Seeds, safflower seed meal, partially defatted | Nut and Seed Products | 0.41 mg | 32% | USDA_SR |
| 1206 | Mollusks, squid, mixed species, raw | Finfish and Shellfish Products | 0.41 mg | 32% | USDA_SR |
| 1207 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.41 mg | 32% | USDA_SR |
| 1208 | Egg, chicken, white, fresh or frozen, cooked | Dairy and Egg Products | 0.41 mg | 32% | CNF |
| 1209 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked | Lamb, Veal and Game | 0.41 mg | 32% | CNF |
| 1210 | Veal, tongue, raw | Lamb, Veal and Game | 0.41 mg | 32% | CNF |
| 1211 | Fast foods, mexican, burrito with beef, cheese and chili | Fast Foods | 0.41 mg | 32% | CNF |
| 1212 | Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.41 mg | 32% | CNF |
| 1213 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 0.41 mg | 32% | CNF |
| 1214 | Blueberry, wild, raw | Fruits and fruit juices | 0.41 mg | 32% | CNF |
| 1215 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.41 mg | 32% | USDA_SR |
| 1216 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 0.41 mg | 32% | USDA_SR |
| 1217 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 0.41 mg | 32% | USDA_SR |
| 1218 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 0.41 mg | 32% | USDA_SR |
| 1219 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 0.41 mg | 32% | USDA_SR |
| 1220 | Cheese, parmesan, grated, refrigerated | Dairy and Egg Products | 0.41 mg | 31% | USDA_FF |
| 1221 | Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.41 mg | 31% | USDA_SR |
| 1222 | Soup, pea, green or split, dehydrated | Soups, Sauces and Gravies | 0.41 mg | 31% | CNF |
| 1223 | Pork, leg, butt portion, lean, roasted | Pork Products | 0.41 mg | 31% | CNF |
| 1224 | Roll, dinner, plain, homemade, with 2% milk | Baked Products | 0.41 mg | 31% | CNF |
| 1225 | Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.41 mg | 31% | CNF |
| 1226 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 0.41 mg | 31% | USDA_SR |
| 1227 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.41 mg | 31% | USDA_SR |
| 1228 | Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.41 mg | 31% | USDA_SR |
| 1229 | Lamb, Canadian, leg, whole, lean, raw | Lamb, Veal and Game | 0.41 mg | 31% | CNF |
| 1230 | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Fast Foods | 0.41 mg | 31% | USDA_SR |
| 1231 | Ice cream cone, sugar, rolled-type | Baked Products | 0.41 mg | 31% | CNF |
| 1232 | Dulce de leche (caramelized milk) | Sweets | 0.41 mg | 31% | CNF |
| 1233 | Dulce de Leche | Dairy and Egg Products | 0.41 mg | 31% | USDA_SR |
| 1234 | Ice cream cones, sugar, rolled-type | Baked Products | 0.41 mg | 31% | USDA_SR |
| 1235 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 0.40 mg | 31% | USDA_SR |
| 1236 | Bread, stuffing, dry mix | Baked Products | 0.40 mg | 31% | USDA_SR |
| 1237 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 0.40 mg | 31% | CNF |
| 1238 | Bread stuffing, dry mix, unprepared | Baked Products | 0.40 mg | 31% | CNF |
| 1239 | Cookies, oatmeal, reduced fat | Baked Products | 0.40 mg | 31% | USDA_SR |
| 1240 | Bread crumbs, dry, grated, plain | Baked Products | 0.40 mg | 31% | CNF |
| 1241 | Mushroom, portabella (portobello), grilled | Vegetables and Vegetable Products | 0.40 mg | 31% | CNF |
| 1242 | Fish, whitefish, eggs (Alaska Native) | American Indian/Alaska Native Foods | 0.40 mg | 31% | USDA_SR |
| 1243 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.40 mg | 31% | USDA_SR |
| 1244 | T.G.I. FRIDAY'S, classic sirloin steak (10 oz) | Restaurant Foods | 0.40 mg | 31% | USDA_SR |
| 1245 | Mushrooms, portabella, grilled | Vegetables and Vegetable Products | 0.40 mg | 31% | USDA_SR |
| 1246 | Mushrooms, portabella, exposed to ultraviolet light, grilled | Vegetables and Vegetable Products | 0.40 mg | 31% | USDA_SR |
| 1247 | Sausage, pork, turkey, and beef, reduced sodium | Sausages and Luncheon Meats | 0.40 mg | 31% | USDA_SR |
| 1248 | Bread, crumbs, dry, grated, plain | Baked Products | 0.40 mg | 31% | USDA_SR |
| 1249 | Sausage, meatless | Legumes and Legume Products | 0.40 mg | 31% | USDA_SR |
| 1250 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.40 mg | 31% | USDA_SR |
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