Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 12001–12050 of 12,496 foods

# Food Category Per 100 g % DV Source
12001 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 0.01 mg 1% USDA_SR
12002 Alcoholic beverages, wine, rose Beverages 0.01 mg 1% USDA_SR
12003 Apricot nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12004 Babyfood, dessert, peach cobbler, junior Baby Foods 0.01 mg 1% USDA_SR
12005 Soup, SWANSON, vegetable broth Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
12006 Salad dressing, italian dressing, reduced fat, without salt Fats and Oils 0.01 mg 1% USDA_SR
12007 Fast foods, potato, mashed Fast Foods 0.01 mg 1% USDA_SR
12008 Sweeteners, sugar substitute, granulated, brown Sweets 0.01 mg 1% USDA_SR
12009 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 0.01 mg 1% USDA_SR
12010 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 0.01 mg 1% USDA_SR
12011 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.01 mg 1% USDA_SR
12012 KFC, Coleslaw Fast Foods 0.01 mg 1% USDA_SR
12013 Papaya, canned, heavy syrup, drained Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12014 Jellies, no sugar (with sodium saccharin), any flavors Sweets 0.01 mg 1% USDA_SR
12015 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 0.01 mg 1% USDA_SR
12016 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta 0.01 mg 1% USDA_SR
12017 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.01 mg 1% USDA_SR
12018 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12019 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.01 mg 1% USDA_SR
12020 Alcoholic beverage, beer, light Beverages 0.01 mg 1% USDA_SR
12021 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 0.01 mg 1% USDA_SR
12022 Pork, bacon, rendered fat, cooked Pork Products 0.01 mg 1% USDA_SR
12023 Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12024 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12025 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12026 Juice, apple and grape blend, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12027 Lime juice, raw Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12028 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.01 mg 1% USDA_SR
12029 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.01 mg 1% USDA_SR
12030 Pork, cured, feet, pickled Pork Products 0.01 mg 1% USDA_SR
12031 Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12032 Horned melon (Kiwano) Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12033 Pomegranate juice, bottled Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12034 Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12035 Lemon juice, raw Fruits and Fruit Juices 0.01 mg 1% USDA_SR
12036 Squash, Indian, cooked, boiled (Navajo) American Indian/Alaska Native Foods 0.01 mg 1% USDA_SR
12037 Chilchen (Red Berry Beverage) (Navajo) American Indian/Alaska Native Foods 0.01 mg 1% USDA_SR
12038 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 0.01 mg 1% USDA_SR
12039 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 0.01 mg 1% USDA_SR
12040 Babyfood, dessert, jarred, fruit Babyfoods 0.01 mg 1% CNF
12041 Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added Fruits and fruit juices 0.01 mg 1% CNF
12042 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 0.01 mg 1% CNF
12043 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.01 mg 1% CNF
12044 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 0.01 mg 1% CNF
12045 Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed Legumes and Legume Products 0.01 mg 1% CNF
12046 Chickpeas (garbanzo beans, bengal gram), canned, drained solids Legumes and Legume Products 0.01 mg 1% CNF
12047 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 0.01 mg 1% CNF
12048 Melon, horned Fruits and fruit juices 0.01 mg 1% CNF
12049 Papaya, canned, heavy syrup pack, drained Fruits and fruit juices 0.01 mg 1% CNF
12050 Sweetener, granulated brown sugar Sweets 0.01 mg 1% CNF

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