Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 11951–12000 of 12,496 foods

# Food Category Per 100 g % DV Source
11951 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.02 mg 1% USDA_SR
11952 Snacks, potato chips, made from dried potatoes, fat-free, made with olestra Snacks 0.02 mg 1% USDA_SR
11953 Pie fillings, canned, cherry Sweets 0.02 mg 1% USDA_SR
11954 Alcoholic beverage, tequila sunrise, canned Beverages 0.02 mg 1% USDA_SR
11955 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.02 mg 1% USDA_SR
11956 Candies, fondant, prepared-from-recipe Sweets 0.02 mg 1% USDA_SR
11957 Candies, butterscotch Sweets 0.02 mg 1% USDA_SR
11958 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.02 mg 1% CNF
11959 Beans, kidney, red, canned, drained solids Legumes and Legume Products 0.02 mg 1% CNF
11960 Soup, clam chowder, New England, ready-to-serve Soups, Sauces and Gravies 0.02 mg 1% CNF
11961 Cranberry, dried, sweetened Fruits and fruit juices 0.02 mg 1% CNF
11962 Grains, rice, white, short-grain, cooked Cereals, Grains and Pasta 0.02 mg 1% CNF
11963 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.02 mg 1% CNF
11964 Sweets, pie fillings, canned, cherry Sweets 0.02 mg 1% CNF
11965 Candies, fondant, homemade Sweets 0.02 mg 1% CNF
11966 Candies, butterscotch Sweets 0.02 mg 1% CNF
11967 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.02 mg 1% CNF
11968 Mollusks, scallop, mixed species, imitation (surimi) Finfish and Shellfish Products 0.02 mg 1% CNF
11969 Juice drink, pineapple and grapefruit, vitamin C added, canned Beverages 0.02 mg 1% CNF
11970 Alcohol, table wine, rosé (11.5% alcohol by volume) Beverages 0.02 mg 1% CNF
11971 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.02 mg 1% CNF
11972 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 0.02 mg 1% CNF
11973 Pear, canned halves, light syrup pack, solids and liquid Fruits and fruit juices 0.02 mg 1% CNF
11974 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid Fruits and fruit juices 0.02 mg 1% CNF
11975 Carambola (star fruit), raw Fruits and fruit juices 0.02 mg 1% CNF
11976 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.01 mg 1% USDA_SR
11977 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.01 mg 1% USDA_SR
11978 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 0.01 mg 1% USDA_SR
11979 Alcoholic beverage, wine, table, white Beverages 0.01 mg 1% USDA_SR
11980 Soup, oyster stew, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
11981 CAMPBELL'S CHUNKY, New England Clam Chowder Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
11982 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
11983 Refried beans, canned, vegetarian Legumes and Legume Products 0.01 mg 1% USDA_SR
11984 Mollusks, scallop, mixed species, raw Finfish and Shellfish Products 0.01 mg 1% USDA_SR
11985 Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) Finfish and Shellfish Products 0.01 mg 1% USDA_SR
11986 Alcoholic beverage, beer, light, higher alcohol Beverages 0.01 mg 1% USDA_SR
11987 Beverages, Apple juice drink, light, fortified with vitamin C Beverages 0.01 mg 1% USDA_SR
11988 Alcoholic beverage, wine, table, white, Chardonnay Beverages 0.01 mg 1% USDA_SR
11989 Soup, beef and vegetables, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
11990 Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
11991 Soup, clam chowder, new england, canned, ready-to-serve Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
11992 Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
11993 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 0.01 mg 1% USDA_SR
11994 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids Legumes and Legume Products 0.01 mg 1% USDA_SR
11995 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.01 mg 1% USDA_SR
11996 Grape juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
11997 Grape juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
11998 Soup, cream of potato, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
11999 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 0.01 mg 1% USDA_SR
12000 Refried beans, canned, fat-free Legumes and Legume Products 0.01 mg 1% USDA_SR

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