Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 11851–11900 of 12,496 foods

# Food Category Per 100 g % DV Source
11851 Salad dressing, mayonnaise, commercial, regular Fats and Oils 0.02 mg 1% CNF
11852 Alcoholic beverage, wine, dessert, dry Beverages 0.02 mg 1% USDA_SR
11853 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 0.02 mg 1% USDA_SR
11854 Blackberry juice, canned Fruits and Fruit Juices 0.02 mg 1% USDA_SR
11855 Cereals, CREAM OF RICE, cooked with water, with salt Breakfast Cereals 0.02 mg 1% USDA_SR
11856 Alcoholic beverage, wine, dessert, sweet Beverages 0.02 mg 1% USDA_SR
11857 Beverages, FUZE, orange mango, fortified with vitamins A, C, E, B6 Beverages 0.02 mg 1% USDA_SR
11858 Grapefruit, sections, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.02 mg 1% USDA_SR
11859 Soup, minestrone, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.02 mg 1% USDA_SR
11860 Babyfood, GERBER, 3rd Foods, apple, mango and kiwi Baby Foods 0.02 mg 1% USDA_SR
11861 Beverages, cranberry-grape juice drink, bottled Beverages 0.02 mg 1% USDA_SR
11862 Apples, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.02 mg 1% USDA_SR
11863 Onions, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 1% USDA_SR
11864 Onions, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 1% USDA_SR
11865 Toppings, pineapple Sweets 0.02 mg 1% USDA_SR
11866 Frozen novelties, fruit and juice bars Sweets 0.02 mg 1% USDA_SR
11867 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.02 mg 1% USDA_SR
11868 Rice and vermicelli mix, beef flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.02 mg 1% USDA_SR
11869 Feijoa, raw Fruits and Fruit Juices 0.02 mg 1% USDA_SR
11870 Cranberry juice, unsweetened Fruits and Fruit Juices 0.02 mg 1% USDA_SR
11871 Nance, frozen, unsweetened Fruits and Fruit Juices 0.02 mg 1% USDA_SR
11872 Melon, banana (Navajo) American Indian/Alaska Native Foods 0.02 mg 1% USDA_SR
11873 Soup, broth, chicken, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.02 mg 1% CNF
11874 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 0.02 mg 1% CNF
11875 Soup, split pea with ham, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.02 mg 1% CNF
11876 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.02 mg 1% CNF
11877 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.02 mg 1% CNF
11878 Cranberry juice, unsweetened Fruits and fruit juices 0.02 mg 1% CNF
11879 Blackberry juice, canned Fruits and fruit juices 0.02 mg 1% CNF
11880 Sweets, topping, pineapple Sweets 0.02 mg 1% CNF
11881 Dessert, frozen, fruit and juice bar Sweets 0.02 mg 1% CNF
11882 Juice drink, cranberry-grape, vitamin C added, bottled Beverages 0.02 mg 1% CNF
11883 Alcohol, dessert wine, dry (18.8% alcohol by volume) Beverages 0.02 mg 1% CNF
11884 Alcohol, dessert wine, sweet (18.8% alcohol by volume) Beverages 0.02 mg 1% CNF
11885 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.02 mg 1% CNF
11886 Onion, frozen, whole, boiled, drained Vegetables and Vegetable Products 0.02 mg 1% CNF
11887 Feijoa, raw Fruits and fruit juices 0.02 mg 1% CNF
11888 Grapefruit, canned, juice pack, solids and liquid Fruits and fruit juices 0.02 mg 1% CNF
11889 Apple, dried, sulphured, stewed, added sugar Fruits and fruit juices 0.02 mg 1% CNF
11890 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.02 mg 1% CNF
11891 Cereal, ready to eat, Sugar Crisp, Post Breakfast cereals 0.02 mg 1% CNF
11892 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 1% CNF
11893 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 0.02 mg 1% CNF
11894 Crustaceans, lobster, northern, cooked, moist heat Finfish and Shellfish Products 0.02 mg 1% USDA_SR
11895 Apple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.02 mg 1% USDA_SR
11896 Babyfood, apples, dices, toddler Baby Foods 0.02 mg 1% USDA_SR
11897 Potato salad with egg Meals, Entrees, and Side Dishes 0.02 mg 1% USDA_SR
11898 CAMPBELL'S, Cream of Mushroom Soup, condensed Soups, Sauces, and Gravies 0.02 mg 1% USDA_SR
11899 Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve Soups, Sauces, and Gravies 0.02 mg 1% USDA_SR
11900 Frijoles rojos volteados (Refried beans, red, canned) Legumes and Legume Products 0.02 mg 1% USDA_SR

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