Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 10751–10800 of 12,496 foods

# Food Category Per 100 g % DV Source
10751 Soup, cream, mushroom, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.04 mg 3% CNF
10752 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.04 mg 3% CNF
10753 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10754 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.04 mg 3% CNF
10755 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.04 mg 3% CNF
10756 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3% CNF
10757 Tomatillo, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
10758 Peach, frozen sliced, sweetened Fruits and fruit juices 0.04 mg 3% CNF
10759 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10760 Lamb, New Zealand, imported, Intermuscular fat, raw Lamb, Veal, and Game Products 0.03 mg 3% USDA_SR
10761 Lima beans, large, mature seeds, canned Legumes and Legume Products 0.03 mg 3% USDA_SR
10762 Butter, without salt Dairy and Egg Products 0.03 mg 3% USDA_SR
10763 Butter, salted Dairy and Egg Products 0.03 mg 3% USDA_SR
10764 Beef, New Zealand, imported, subcutaneous fat, cooked Beef Products 0.03 mg 3% USDA_SR
10765 Soup, chicken noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
10766 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3% USDA_SR
10767 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.03 mg 3% USDA_SR
10768 Crustaceans, shrimp, mixed species, imitation, made from surimi Finfish and Shellfish Products 0.03 mg 3% USDA_SR
10769 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.03 mg 3% USDA_SR
10770 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3% USDA_SR
10771 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.03 mg 3% USDA_SR
10772 Tomatoes, orange, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10773 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10774 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10775 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10776 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10777 Loganberries, frozen Fruits and Fruit Juices 0.03 mg 3% USDA_SR
10778 Oat bran, cooked Cereal Grains and Pasta 0.03 mg 3% USDA_SR
10779 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 3% USDA_SR
10780 Pie fillings, blueberry, canned Sweets 0.03 mg 3% USDA_SR
10781 Babyfood, dinner, jarred or frozen, chicken with rice or barley and vegetables, all stages Babyfoods 0.03 mg 3% CNF
10782 Soup, chicken noodle, canned, condensed, water added, reduced sodium Soups, Sauces and Gravies 0.03 mg 3% CNF
10783 Soup, chicken noodle, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.03 mg 3% CNF
10784 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 0.03 mg 3% CNF
10785 Sweets, pie fillings, blueberry, canned Sweets 0.03 mg 3% CNF
10786 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
10787 Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3% CNF
10788 Tomato, orange, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
10789 Grains, oat bran, cooked Cereals, Grains and Pasta 0.03 mg 3% CNF
10790 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 0.03 mg 3% CNF
10791 Crustaceans, shrimp, imitation (surimi) Finfish and Shellfish Products 0.03 mg 3% CNF
10792 Juice drink, citrus fruit, frozen concentrate Beverages 0.03 mg 3% CNF
10793 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
10794 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 3% CNF
10795 Loganberry, frozen Fruits and fruit juices 0.03 mg 3% CNF
10796 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.03 mg 3% CNF
10797 Soup, cream, mushroom, canned, condensed, water added Soups, Sauces and Gravies 0.03 mg 3% CNF
10798 Soup, chicken noodle, canned, condensed, water added Soups, Sauces and Gravies 0.03 mg 3% CNF
10799 Butter, regular Dairy and Egg Products 0.03 mg 3% CNF
10800 Butter, unsalted Dairy and Egg Products 0.03 mg 3% CNF

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