Foods high in Riboflavin (B2)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Showing 10551-10600 of 12496 foods.

# Food Category Per 100 g % DV Source
10551 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10552 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10553 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10554 Gravy, meat or poultry, low sodium, prepared Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10555 Soup, cream of mushroom, low sodium, ready-to-serve, canned Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10556 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.04 mg 3% USDA_SR
10557 Apricots, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10558 Apricots, frozen, sweetened Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10559 Beverages, Malt liquor beverage Beverages 0.04 mg 3% USDA_SR
10560 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
10561 Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills Breakfast cereals 0.04 mg 3% CNF
10562 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10563 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10564 Cherry, sweet, canned, extra heavy syrup pack Fruits and fruit juices 0.04 mg 3% CNF
10565 Orange juice, chilled, includes from concentrate Fruits and fruit juices 0.04 mg 3% CNF
10566 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10567 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10568 Kale, scotch, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
10569 Radish, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
10570 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 0.04 mg 3% CNF
10571 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.04 mg 3% CNF
10572 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.04 mg 3% CNF
10573 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.04 mg 3% CNF
10574 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.04 mg 3% CNF
10575 Candies, soft fruit and nut squares Sweets 0.04 mg 3% CNF
10576 Sweets, pie fillings, cherry, low calorie Sweets 0.04 mg 3% CNF
10577 Agave, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
10578 Soup, lentil, homemade Soups, Sauces and Gravies 0.04 mg 3% CNF
10579 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.04 mg 3% CNF
10580 Babyfood, vegetable and grain, jarred, creamed corn with rice Babyfoods 0.04 mg 3% CNF
10581 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10582 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10583 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
10584 Pie fillings, cherry, low calorie Sweets 0.04 mg 3% USDA_SR
10585 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10586 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10587 Radishes, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10588 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
10589 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10590 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10591 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10592 Candies, soft fruit and nut squares Sweets 0.04 mg 3% USDA_SR
10593 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.04 mg 3% USDA_SR
10594 Fast foods, potato, french fried in vegetable oil Fast Foods 0.04 mg 3% USDA_SR
10595 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10596 Soup, vegetable beef, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10597 Soup, cream of celery, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10598 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10599 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10600 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR

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