Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 10551–10600 of 12,496 foods

# Food Category Per 100 g % DV Source
10551 Jujube (chinese date), raw Fruits and fruit juices 0.04 mg 3% CNF
10552 Guava, common, raw Fruits and fruit juices 0.04 mg 3% CNF
10553 Groundcherry, raw Fruits and fruit juices 0.04 mg 3% CNF
10554 Cherry, sweet, canned, heavy syrup pack Fruits and fruit juices 0.04 mg 3% CNF
10555 Cherry, sour, red, raw Fruits and fruit juices 0.04 mg 3% CNF
10556 Apricot, frozen, sweetened Fruits and fruit juices 0.04 mg 3% CNF
10557 Apricot, raw Fruits and fruit juices 0.04 mg 3% CNF
10558 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.04 mg 3% CNF
10559 Soup, chicken noodle, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3% CNF
10560 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.04 mg 3% USDA_SR
10561 Soup, mushroom with beef stock, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10562 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10563 Cherries, sour, red, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10564 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 0.04 mg 3% USDA_SR
10565 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10566 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10567 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10568 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10569 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10570 Soup, cream of celery, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10571 Soup, vegetable beef, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10572 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10573 Fast foods, potato, french fried in vegetable oil Fast Foods 0.04 mg 3% USDA_SR
10574 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.04 mg 3% USDA_SR
10575 Candies, soft fruit and nut squares Sweets 0.04 mg 3% USDA_SR
10576 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10577 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10578 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10579 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
10580 Radishes, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10581 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10582 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10583 Pie fillings, cherry, low calorie Sweets 0.04 mg 3% USDA_SR
10584 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
10585 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10586 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10587 Babyfood, vegetable and grain, jarred, creamed corn with rice Babyfoods 0.04 mg 3% CNF
10588 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.04 mg 3% CNF
10589 Soup, lentil, homemade Soups, Sauces and Gravies 0.04 mg 3% CNF
10590 Agave, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
10591 Sweets, pie fillings, cherry, low calorie Sweets 0.04 mg 3% CNF
10592 Candies, soft fruit and nut squares Sweets 0.04 mg 3% CNF
10593 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.04 mg 3% CNF
10594 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.04 mg 3% CNF
10595 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.04 mg 3% CNF
10596 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.04 mg 3% CNF
10597 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 0.04 mg 3% CNF
10598 Radish, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
10599 Kale, scotch, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
10600 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF

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