Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 10401–10450 of 12,496 foods

# Food Category Per 100 g % DV Source
10401 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
10402 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.04 mg 3% CNF
10403 Potato, mashed, homemade, prepared with whole milk and butter Vegetables and Vegetable Products 0.04 mg 3% CNF
10404 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 0.04 mg 3% CNF
10405 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 0.04 mg 3% CNF
10406 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
10407 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
10408 Cherry, sweet, canned, light syrup pack Fruits and fruit juices 0.04 mg 3% CNF
10409 Blueberry, raw Fruits and fruit juices 0.04 mg 3% CNF
10410 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10411 Cherry, sweet, canned, water pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10412 Cherry, sour, red, canned, water pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10413 Soup, cream, vegetable, dehydrated, water added Soups, Sauces and Gravies 0.04 mg 3% CNF
10414 Spices, cinnamon, ground Spices and Herbs 0.04 mg 3% CNF
10415 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 0.04 mg 3% USDA_SR
10416 Fish, sheepshead, raw Finfish and Shellfish Products 0.04 mg 3% USDA_SR
10417 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10418 Chicken, skin (drumsticks and thighs), with added solution, cooked, braised Poultry Products 0.04 mg 3% USDA_SR
10419 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.04 mg 3% USDA_SR
10420 Mollusks, octopus, common, raw Finfish and Shellfish Products 0.04 mg 3% USDA_SR
10421 Mollusks, clam, mixed species, raw Finfish and Shellfish Products 0.04 mg 3% USDA_SR
10422 Crustaceans, crab, blue, raw Finfish and Shellfish Products 0.04 mg 3% USDA_SR
10423 Fish, eel, mixed species, raw Finfish and Shellfish Products 0.04 mg 3% USDA_SR
10424 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.04 mg 3% USDA_SR
10425 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.04 mg 3% USDA_SR
10426 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10427 Cherries, sour, red, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10428 Babyfood, dinner, sweet potatoes and chicken, strained Baby Foods 0.04 mg 3% USDA_SR
10429 Babyfood, vegetables, carrots, strained Baby Foods 0.04 mg 3% USDA_SR
10430 Beverages, Acai berry drink, fortified Beverages 0.04 mg 3% USDA_SR
10431 Snacks, plantain chips, salted Snacks 0.04 mg 3% USDA_SR
10432 Guavas, common, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10433 Groundcherries, (cape-gooseberries or poha), raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10434 Margarine-like, vegetable oil spread, fat free, liquid, with salt Fats and Oils 0.04 mg 3% USDA_SR
10435 Babyfood, green beans, dices, toddler Baby Foods 0.04 mg 3% USDA_SR
10436 Babyfood, dinner, turkey and rice, strained Baby Foods 0.04 mg 3% USDA_SR
10437 Babyfood, dinner, vegetables and noodles and turkey, junior Baby Foods 0.04 mg 3% USDA_SR
10438 Babyfood, dinner, vegetables and dumplings and beef, strained Baby Foods 0.04 mg 3% USDA_SR
10439 Beverages, Malt liquor beverage Beverages 0.04 mg 3% USDA_SR
10440 Apricots, frozen, sweetened Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10441 Apricots, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10442 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.04 mg 3% USDA_SR
10443 Soup, cream of mushroom, low sodium, ready-to-serve, canned Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10444 Gravy, meat or poultry, low sodium, prepared Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10445 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10446 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10447 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10448 Tomatoes, green, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10449 Poi Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10450 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR

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