Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 10351–10400 of 12,496 foods

# Food Category Per 100 g % DV Source
10351 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 0.04 mg 3% CNF
10352 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 0.04 mg 3% CNF
10353 Sesbania flowers, steamed Vegetables and Vegetable Products 0.04 mg 3% CNF
10354 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 3% CNF
10355 Gravy, chicken, canned Soups, Sauces and Gravies 0.04 mg 3% CNF
10356 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.04 mg 3% CNF
10357 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.04 mg 3% USDA_SR
10358 Babyfood, juice, orange and banana Baby Foods 0.04 mg 3% USDA_SR
10359 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10360 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
10361 Pickle relish, hamburger Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10362 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10363 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10364 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10365 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.04 mg 3% USDA_SR
10366 Soup, cream of vegetable, made with 2% M.F. milk, homemade Soups, Sauces and Gravies 0.04 mg 3% CNF
10367 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 0.04 mg 3% CNF
10368 Pickle relish, hamburger Vegetables and Vegetable Products 0.04 mg 3% CNF
10369 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% CNF
10370 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.04 mg 3% CNF
10371 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
10372 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10373 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10374 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10375 Babyfood, vegetables, carrots, junior Baby Foods 0.04 mg 3% USDA_SR
10376 Chicken pot pie, frozen entree, prepared Meals, Entrees, and Side Dishes 0.04 mg 3% USDA_SR
10377 MORI-NU, Tofu, silken, firm Legumes and Legume Products 0.04 mg 3% USDA_SR
10378 Babyfood, corn and sweet potatoes, strained Baby Foods 0.04 mg 3% USDA_SR
10379 Blueberries, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10380 Soup, chicken rice, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10381 Spices, cinnamon, ground Spices and Herbs 0.04 mg 3% USDA_SR
10382 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10383 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10384 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10385 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10386 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10387 Onions, yellow, sauteed Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10388 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10389 Gelatin desserts, dry mix Sweets 0.04 mg 3% USDA_SR
10390 Nopales, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10391 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10392 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10393 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10394 Plums, canned, heavy syrup, drained Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10395 Soup, cream, celery, canned, condensed, reduced fat Soups, Sauces and Gravies 0.04 mg 3% CNF
10396 Onion, yellow, sauteed Vegetables and Vegetable Products 0.04 mg 3% CNF
10397 Plum, canned, heavy syrup, drained Fruits and fruit juices 0.04 mg 3% CNF
10398 Chicken pot pie, frozen, prepared Mixed Dishes 0.04 mg 3% CNF
10399 Tofu, silken, firm Legumes and Legume Products 0.04 mg 3% CNF
10400 Dessert, gelatin, dry mix, unprepared Sweets 0.04 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style