Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 10251–10300 of 12,496 foods

# Food Category Per 100 g % DV Source
10251 Salad dressing, russian dressing Fats and Oils 0.05 mg 4% USDA_SR
10252 Babyfood, dessert, fruit pudding, pineapple, strained Baby Foods 0.05 mg 4% USDA_SR
10253 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10254 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10255 Beef, retail cuts, separable fat, cooked Beef Products 0.05 mg 4% USDA_SR
10256 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10257 Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Pork Products 0.05 mg 4% USDA_SR
10258 Kiwi fruit, gold, raw Fruits and fruit juices 0.05 mg 4% CNF
10259 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 0.05 mg 4% CNF
10260 Snacks, popcorn, microwave, butter flavour Snacks 0.05 mg 4% CNF
10261 Beans, white, boiled, salted Legumes and Legume Products 0.05 mg 4% CNF
10262 Beans, white, boiled Legumes and Legume Products 0.05 mg 4% CNF
10263 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.05 mg 4% CNF
10264 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 0.05 mg 4% CNF
10265 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 0.05 mg 4% CNF
10266 Crustaceans, spiny lobster (crawfish, rock lobster), mixed species, raw Finfish and Shellfish Products 0.05 mg 4% CNF
10267 Fish, hake (whiting), mixed species, raw Finfish and Shellfish Products 0.05 mg 4% CNF
10268 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 0.05 mg 4% CNF
10269 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF
10270 Pork, intestine (chitterlings), simmered Pork Products 0.05 mg 4% CNF
10271 Blackberry, frozen, unsweetened Fruits and fruit juices 0.05 mg 4% CNF
10272 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 0.05 mg 4% CNF
10273 Soup, chicken vegetable, canned, condensed Soups, Sauces and Gravies 0.05 mg 4% CNF
10274 Salad dressing, russian, commercial, regular Fats and Oils 0.05 mg 4% CNF
10275 Beans, baked, canned, with beef Legumes and Legume Products 0.04 mg 3% USDA_SR
10276 Fish, roughy, orange, raw Finfish and Shellfish Products 0.04 mg 3% USDA_SR
10277 Fish, cod, Pacific, raw (may have been previously frozen) Finfish and Shellfish Products 0.04 mg 3% USDA_SR
10278 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 0.04 mg 3% USDA_SR
10279 Sauce, horseradish Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10280 Soup, chicken noodle, low sodium, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10281 Soup, turkey, chunky, canned, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10282 Soup, lentil with ham, canned, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
10283 Babyfood, cereal, with egg yolks, junior Baby Foods 0.04 mg 3% USDA_SR
10284 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
10285 Frostings, glaze, prepared-from-recipe Sweets 0.04 mg 3% USDA_SR
10286 Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10287 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.04 mg 3% USDA_SR
10288 Babyfood, dinner, jarred, turkey with vegetables, all stages Babyfoods 0.04 mg 3% CNF
10289 Soup, beef barley, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3% CNF
10290 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.04 mg 3% CNF
10291 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.04 mg 3% CNF
10292 Pasta, spaghetti, whole-wheat, cooked Cereals, Grains and Pasta 0.04 mg 3% CNF
10293 Pasta, macaroni (elbow), whole wheat, cooked Cereals, Grains and Pasta 0.04 mg 3% CNF
10294 Icing (frosting), glaze, homemade Sweets 0.04 mg 3% CNF
10295 Beans, baked, canned, with beef Legumes and Legume Products 0.04 mg 3% CNF
10296 Fish, cod (gray cod), pacific, raw Finfish and Shellfish Products 0.04 mg 3% CNF
10297 Fish, orange roughy, raw Finfish and Shellfish Products 0.04 mg 3% CNF
10298 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% CNF
10299 Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
10300 Raspberry, frozen, sweetened Fruits and fruit juices 0.04 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style