Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 10201–10250 of 12,496 foods

# Food Category Per 100 g % DV Source
10201 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% CNF
10202 Squash, summer, crookneck, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% CNF
10203 Cassava (manioc), raw Vegetables and Vegetable Products 0.05 mg 4% CNF
10204 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% USDA_FF
10205 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.05 mg 4% USDA_FF
10206 Sauce, cocktail, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
10207 Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E Beverages 0.05 mg 4% USDA_SR
10208 Babyfood, vegetables, corn, creamed, strained Baby Foods 0.05 mg 4% USDA_SR
10209 Gravy, CAMPBELL'S, chicken Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
10210 Soup, beef noodle, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
10211 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10212 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10213 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10214 Tomatoes, yellow, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10215 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10216 Syrups, table blends, corn, refiner, and sugar Sweets 0.05 mg 4% USDA_SR
10217 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10218 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10219 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10220 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.05 mg 4% CNF
10221 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.05 mg 4% CNF
10222 Soup, cream, broccoli, canned, condensed Soups, Sauces and Gravies 0.05 mg 4% CNF
10223 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4% CNF
10224 Snacks, popcorn, unpopped kernels Snacks 0.05 mg 4% CNF
10225 Tomato, yellow, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
10226 Sweets, syrups, table blends, corn, refiner's syrup and sugar Sweets 0.05 mg 4% CNF
10227 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10228 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.05 mg 4% CNF
10229 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.05 mg 4% CNF
10230 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
10231 Cherry, sweet, frozen, sweetened Fruits and fruit juices 0.05 mg 4% CNF
10232 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 0.05 mg 4% CNF
10233 Soup, beef noodle, canned, condensed Soups, Sauces and Gravies 0.05 mg 4% CNF
10234 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4% USDA_SR
10235 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4% USDA_SR
10236 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4% USDA_SR
10237 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4% USDA_SR
10238 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 0.05 mg 4% USDA_SR
10239 Crustaceans, spiny lobster, mixed species, raw Finfish and Shellfish Products 0.05 mg 4% USDA_SR
10240 Beverages, Fruit punch drink, frozen concentrate Beverages 0.05 mg 4% USDA_SR
10241 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.05 mg 4% USDA_SR
10242 Fish, whiting, mixed species, raw Finfish and Shellfish Products 0.05 mg 4% USDA_SR
10243 Babyfood, dinner, vegetables and chicken, junior Baby Foods 0.05 mg 4% USDA_SR
10244 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 0.05 mg 4% USDA_SR
10245 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.05 mg 4% USDA_SR
10246 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
10247 Soup, chicken mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
10248 Soup, chicken broth, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
10249 Soup, chicken vegetable, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
10250 Soup, cream of chicken, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR

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