Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 10101–10150 of 12,496 foods

# Food Category Per 100 g % DV Source
10101 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10102 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10103 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.05 mg 4% CNF
10104 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10105 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10106 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10107 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10108 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.05 mg 4% CNF
10109 Cauliflower, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10110 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10111 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.05 mg 4% CNF
10112 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10113 Beans, kidney, all types, boiled Legumes and Legume Products 0.05 mg 4% CNF
10114 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 0.05 mg 4% CNF
10115 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10116 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
10117 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 0.05 mg 4% CNF
10118 Agutuk, native, fish/berry with seal oil (Alaskan ice cream) Finfish and Shellfish Products 0.05 mg 4% CNF
10119 Lasagna with meat and sauce, frozen Mixed Dishes 0.05 mg 4% CNF
10120 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.05 mg 4% CNF
10121 Salad dressing, green goddess, regular Fats and Oils 0.05 mg 4% CNF
10122 Fast foods, entree, salad, vegetable, no dressing, with pasta and seafood Fast Foods 0.05 mg 4% CNF
10123 Fast foods, entree, salad, vegetable, no dressing Fast Foods 0.05 mg 4% CNF
10124 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 0.05 mg 4% CNF
10125 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 0.05 mg 4% CNF
10126 Snacks, corn cakes, very low sodium Snacks 0.05 mg 4% CNF
10127 Snacks, corn cakes Snacks 0.05 mg 4% CNF
10128 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork Legumes and Legume Products 0.05 mg 4% CNF
10129 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 0.05 mg 4% CNF
10130 Fish, sheepshead, baked or broiled Finfish and Shellfish Products 0.05 mg 4% CNF
10131 Chocolate syrup, thin type Sweets 0.05 mg 4% CNF
10132 Beets, harvard, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF
10133 Parsnip, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
10134 Taro shoots, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
10135 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF
10136 Cabbage, Chinese (pe-tsai), raw Vegetables and Vegetable Products 0.05 mg 4% CNF
10137 Bamboo shoots, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
10138 Fig, raw Fruits and fruit juices 0.05 mg 4% CNF
10139 Currant, red and white, raw Fruits and fruit juices 0.05 mg 4% CNF
10140 Soursop, raw Fruits and fruit juices 0.05 mg 4% CNF
10141 Orange, with peel, raw Fruits and fruit juices 0.05 mg 4% CNF
10142 Currant, european black, raw Fruits and fruit juices 0.05 mg 4% CNF
10143 Cereal, ready to eat, Rice Krispies, Kellogg's Breakfast cereals 0.05 mg 4% CNF
10144 Cereal, ready to eat, Crispix, Kellogg's Breakfast cereals 0.05 mg 4% CNF
10145 Deli-meat, chicken breast, cooked, extra lean Sausages and Luncheon meats 0.05 mg 4% CNF
10146 Soup, cream, chicken, canned, condensed Soups, Sauces and Gravies 0.05 mg 4% CNF
10147 Soup, bean with bacon, canned, condensed Soups, Sauces and Gravies 0.05 mg 4% CNF
10148 Cake, yellow, unenriched, dry mix Baked Products 0.05 mg 4% USDA_SR
10149 Fish, haddock, smoked Finfish and Shellfish Products 0.05 mg 4% USDA_SR
10150 Beans, baked, home prepared Legumes and Legume Products 0.05 mg 4% USDA_SR

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