Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 10051–10100 of 12,496 foods

# Food Category Per 100 g % DV Source
10051 Beef, corned beef hash, with potato, canned Meals, Entrees, and Side Dishes 0.05 mg 4% USDA_SR
10052 Figs, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
10053 Tofu, fried Legumes and Legume Products 0.05 mg 4% USDA_SR
10054 Babyfood, plums, bananas and rice, strained Baby Foods 0.05 mg 4% USDA_SR
10055 Babyfood, dinner, pasta with vegetables Baby Foods 0.05 mg 4% USDA_SR
10056 Parmesan cheese topping, fat free Dairy and Egg Products 0.05 mg 4% USDA_SR
10057 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 0.05 mg 4% USDA_SR
10058 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.05 mg 4% USDA_SR
10059 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.05 mg 4% USDA_SR
10060 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 0.05 mg 4% USDA_SR
10061 Babyfood, cereal, with eggs, strained Baby Foods 0.05 mg 4% USDA_SR
10062 Snacks, corn cakes, very low sodium Snacks 0.05 mg 4% USDA_SR
10063 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10064 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10065 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10066 Parsnips, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10067 Chocolate, dark, 45- 59% cacao solids Sweets 0.05 mg 4% USDA_SR
10068 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10069 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10070 Oranges, raw, with peel Fruits and Fruit Juices 0.05 mg 4% USDA_SR
10071 Babyfood, vegetable and brown rice, strained Baby Foods 0.05 mg 4% USDA_SR
10072 Caribou, eye, raw (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4% USDA_SR
10073 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 0.05 mg 4% USDA_SR
10074 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 0.05 mg 4% USDA_SR
10075 Snacks, potato chips, fat-free, made with olestra Snacks 0.05 mg 4% USDA_SR
10076 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10077 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10078 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10079 Salad dressing, green goddess, regular Fats and Oils 0.05 mg 4% USDA_SR
10080 Babyfood, juice, orange-carrot Baby Foods 0.05 mg 4% USDA_SR
10081 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 0.05 mg 4% USDA_SR
10082 Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4% USDA_SR
10083 Cornmeal, degermed, unenriched, yellow Cereal Grains and Pasta 0.05 mg 4% USDA_SR
10084 Snacks, corn cakes Snacks 0.05 mg 4% USDA_SR
10085 Bamboo shoots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10086 Taro shoots, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10087 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 0.05 mg 4% USDA_SR
10088 Babyfood, dessert, peach yogurt Baby Foods 0.05 mg 4% USDA_SR
10089 Restaurant, Latino, tamale, pork Restaurant Foods 0.05 mg 4% USDA_SR
10090 Soursop, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
10091 Babyfood, mixed fruit yogurt, strained Baby Foods 0.05 mg 4% USDA_SR
10092 Babyfood, apple yogurt dessert, strained Baby Foods 0.05 mg 4% USDA_SR
10093 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
10094 Tamale, pork Mixed Dishes 0.05 mg 4% CNF
10095 Cereal, ready to eat, Special K: with Red Berries, Kellogg's Breakfast cereals 0.05 mg 4% CNF
10096 Candies, chocolate, dark, not further specified Sweets 0.05 mg 4% CNF
10097 Candies, chocolate, dark, 45-59% cacao solids Sweets 0.05 mg 4% CNF
10098 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 0.05 mg 4% CNF
10099 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 0.05 mg 4% CNF
10100 Tofu, fried Legumes and Legume Products 0.05 mg 4% CNF

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