Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.
Showing 10001–10050 of 12,496 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10001 | Blueberry, frozen, sweetened | Fruits and fruit juices | 0.05 mg | 4% | CNF |
| 10002 | Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path | Breakfast cereals | 0.05 mg | 4% | CNF |
| 10003 | Cereal, ready to eat, Lucky Charms, General Mills | Breakfast cereals | 0.05 mg | 4% | CNF |
| 10004 | Soup, pea, green, canned, condensed | Soups, Sauces and Gravies | 0.05 mg | 4% | CNF |
| 10005 | Salad dressing, french, commercial, low calorie | Fats and Oils | 0.05 mg | 4% | CNF |
| 10006 | Oranges, raw, navels | Fruits and Fruit Juices | 0.05 mg | 4% | USDA_FF |
| 10007 | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.05 mg | 4% | USDA_FF |
| 10008 | Fish, yellowtail, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.05 mg | 4% | USDA_SR |
| 10009 | Fish, eel, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.05 mg | 4% | USDA_SR |
| 10010 | Beans, kidney, all types, mature seeds, canned | Legumes and Legume Products | 0.05 mg | 4% | USDA_SR |
| 10011 | Parsnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 10012 | KFC, Crispy Chicken Strips | Fast Foods | 0.05 mg | 4% | USDA_SR |
| 10013 | Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) | Sweets | 0.05 mg | 4% | USDA_SR |
| 10014 | Parsnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 10015 | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.05 mg | 4% | USDA_SR |
| 10016 | Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 10017 | Beans, snap, yellow, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 10018 | Beans, snap, yellow, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 10019 | Beans, snap, green, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 10020 | Potato flour | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 10021 | Strawberries, frozen, sweetened, sliced | Fruits and Fruit Juices | 0.05 mg | 4% | USDA_SR |
| 10022 | Pork, fresh, backfat, raw | Pork Products | 0.05 mg | 4% | USDA_SR |
| 10023 | Beverages, Chocolate-flavored drink, whey and milk based | Beverages | 0.05 mg | 4% | USDA_SR |
| 10024 | Soup, cream, mushroom, ready-to-serve | Soups, Sauces and Gravies | 0.05 mg | 4% | CNF |
| 10025 | Granola bar, crunchy, fruit and/or nut | Baked Products | 0.05 mg | 4% | CNF |
| 10026 | Chocolate flavour drink, whey and milk based | Beverages | 0.05 mg | 4% | CNF |
| 10027 | Beans, kidney, all types, canned, solids and liquid | Legumes and Legume Products | 0.05 mg | 4% | CNF |
| 10028 | Fish, yellowtail, mixed species, baked or broiled | Finfish and Shellfish Products | 0.05 mg | 4% | CNF |
| 10029 | Fish, eel, mixed species, baked or broiled | Finfish and Shellfish Products | 0.05 mg | 4% | CNF |
| 10030 | Potato flour | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 10031 | Parsnip, boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 10032 | Sweet potato, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 10033 | Pork, wholesale cuts, backfat, raw | Pork Products | 0.05 mg | 4% | CNF |
| 10034 | Strawberry, frozen, sweetened, sliced | Fruits and fruit juices | 0.05 mg | 4% | CNF |
| 10035 | Orange, california, navel, raw | Fruits and fruit juices | 0.05 mg | 4% | CNF |
| 10036 | Restaurant, Latino, tamale, pork | Restaurant Foods | 0.05 mg | 4% | USDA_FF |
| 10037 | Fish, sheepshead, cooked, dry heat | Finfish and Shellfish Products | 0.05 mg | 4% | USDA_SR |
| 10038 | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw | Beef Products | 0.05 mg | 4% | USDA_SR |
| 10039 | Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS | Breakfast Cereals | 0.05 mg | 4% | USDA_SR |
| 10040 | Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS | Breakfast Cereals | 0.05 mg | 4% | USDA_SR |
| 10041 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 0.05 mg | 4% | USDA_SR |
| 10042 | Sauce, barbecue, KRAFT, original | Soups, Sauces, and Gravies | 0.05 mg | 4% | USDA_SR |
| 10043 | Tofu, fried, prepared with calcium sulfate | Legumes and Legume Products | 0.05 mg | 4% | USDA_SR |
| 10044 | Beverages, chocolate syrup | Beverages | 0.05 mg | 4% | USDA_SR |
| 10045 | Dip, TOSTITOS, salsa con queso, medium | Soups, Sauces, and Gravies | 0.05 mg | 4% | USDA_SR |
| 10046 | Currants, red and white, raw | Fruits and Fruit Juices | 0.05 mg | 4% | USDA_SR |
| 10047 | Currants, european black, raw | Fruits and Fruit Juices | 0.05 mg | 4% | USDA_SR |
| 10048 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork | Legumes and Legume Products | 0.05 mg | 4% | USDA_SR |
| 10049 | Broadbeans (fava beans), mature seeds, canned | Legumes and Legume Products | 0.05 mg | 4% | USDA_SR |
| 10050 | Lasagna with meat & sauce, frozen entree | Meals, Entrees, and Side Dishes | 0.05 mg | 4% | USDA_SR |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a compliant FDA or Canada Nutrition Facts label — free.