Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 9951–10000 of 12,496 foods

# Food Category Per 100 g % DV Source
9951 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.05 mg 4% CNF
9952 Taco shell, baked, unsalted Baked Products 0.05 mg 4% CNF
9953 Lupins, boiled, salted Legumes and Legume Products 0.05 mg 4% CNF
9954 Lupins, boiled Legumes and Legume Products 0.05 mg 4% CNF
9955 Fish, swordfish, raw Finfish and Shellfish Products 0.05 mg 4% CNF
9956 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.05 mg 4% CNF
9957 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.05 mg 4% CNF
9958 Taro shoots, cooked Vegetables and Vegetable Products 0.05 mg 4% CNF
9959 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.05 mg 4% CNF
9960 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF
9961 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
9962 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
9963 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
9964 Pomegranate, raw Fruits and fruit juices 0.05 mg 4% CNF
9965 Gooseberry, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 4% CNF
9966 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 4% CNF
9967 Avocado, raw, florida Fruits and fruit juices 0.05 mg 4% CNF
9968 Cereal, ready to eat, Count Chocula, General Mills Breakfast cereals 0.05 mg 4% CNF
9969 Salad dressing, french, commercial, regular Fats and Oils 0.05 mg 4% CNF
9970 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 0.05 mg 4% USDA_SR
9971 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.05 mg 4% USDA_SR
9972 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.05 mg 4% USDA_SR
9973 Babyfood, dinner, vegetables chicken, strained Baby Foods 0.05 mg 4% USDA_SR
9974 Beef, New Zealand, imported, brisket point end, separable lean only, raw Beef Products 0.05 mg 4% USDA_SR
9975 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 0.05 mg 4% USDA_SR
9976 Hummus, home prepared Legumes and Legume Products 0.05 mg 4% USDA_SR
9977 Ice cream sandwich, vanilla, light, no sugar added Dairy and Egg Products 0.05 mg 4% USDA_SR
9978 Ice cream sandwich, made with light ice cream, vanilla Dairy and Egg Products 0.05 mg 4% USDA_SR
9979 Pasta with tomato sauce, no meat, canned Meals, Entrees, and Side Dishes 0.05 mg 4% USDA_SR
9980 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
9981 Salad dressing, french dressing, reduced fat Fats and Oils 0.05 mg 4% USDA_SR
9982 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.05 mg 4% USDA_SR
9983 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
9984 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
9985 Seeds, pumpkin and squash seeds, whole, roasted, without salt Nut and Seed Products 0.05 mg 4% USDA_SR
9986 CRACKER BARREL, coleslaw Restaurant Foods 0.05 mg 4% USDA_SR
9987 Seeds, pumpkin and squash seeds, whole, roasted, with salt added Nut and Seed Products 0.05 mg 4% USDA_SR
9988 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
9989 Pie crust, refrigerated, regular, unbaked Baked Products 0.05 mg 4% USDA_SR
9990 Dessert, frozen, ice cream sandwich, made with light ice cream, vanilla Sweets 0.05 mg 4% CNF
9991 Spaghetti, without meat, canned Mixed Dishes 0.05 mg 4% CNF
9992 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.05 mg 4% CNF
9993 Tomato, crushed, canned Vegetables and Vegetable Products 0.05 mg 4% CNF
9994 Sweets, molasses, blackstrap Sweets 0.05 mg 4% CNF
9995 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.05 mg 4% CNF
9996 Hummus, homemade Legumes and Legume Products 0.05 mg 4% CNF
9997 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 0.05 mg 4% CNF
9998 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 0.05 mg 4% CNF
9999 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
10000 Plantain, cooked Fruits and fruit juices 0.05 mg 4% CNF

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