Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 9851–9900 of 12,496 foods

# Food Category Per 100 g % DV Source
9851 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 0.06 mg 4% CNF
9852 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
9853 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
9854 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
9855 Beans, lima, dry, baby, boiled Legumes and Legume Products 0.06 mg 4% CNF
9856 Beans, lima, dry, large, boiled Legumes and Legume Products 0.06 mg 4% CNF
9857 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 0.06 mg 4% CNF
9858 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.06 mg 4% CNF
9859 Mollusks, oyster, eastern (blue point), farmed, baked or broiled Finfish and Shellfish Products 0.06 mg 4% CNF
9860 Fish, cod (gray cod), pacific, baked or broiled Finfish and Shellfish Products 0.06 mg 4% CNF
9861 Crustaceans, crab, alaska king, boiled or steamed Finfish and Shellfish Products 0.06 mg 4% CNF
9862 Fish, carp, raw Finfish and Shellfish Products 0.06 mg 4% CNF
9863 Seeds, breadnuttree seeds, raw Nuts and Seeds 0.06 mg 4% CNF
9864 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 0.06 mg 4% CNF
9865 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.06 mg 4% CNF
9866 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 4% CNF
9867 Carrot juice, canned Vegetables and Vegetable Products 0.06 mg 4% CNF
9868 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 0.06 mg 4% CNF
9869 Jackfruit, raw Fruits and fruit juices 0.06 mg 4% CNF
9870 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 0.05 mg 4% USDA_SR
9871 Fish, milkfish, raw Finfish and Shellfish Products 0.05 mg 4% USDA_SR
9872 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
9873 Sauce, alfredo mix, dry Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
9874 Chicken patty, frozen, uncooked Poultry Products 0.05 mg 4% USDA_SR
9875 Babyfood, dessert, custard pudding, vanilla, junior Baby Foods 0.05 mg 4% USDA_SR
9876 Pumpkin, canned, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
9877 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
9878 Nuts, ginkgo nuts, canned Nut and Seed Products 0.05 mg 4% USDA_SR
9879 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.05 mg 4% USDA_SR
9880 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
9881 Pepper, banana, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
9882 Mangosteen, canned, syrup pack Fruits and Fruit Juices 0.05 mg 4% USDA_SR
9883 Pumpkin, canned, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
9884 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 0.05 mg 4% USDA_SR
9885 Soup, cream, chicken, canned, condensed, reduced fat Soups, Sauces and Gravies 0.05 mg 4% CNF
9886 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 0.05 mg 4% CNF
9887 Granola bar, chewy, chocolate chip Baked Products 0.05 mg 4% CNF
9888 Chicken patty, frozen, uncooked Poultry Products 0.05 mg 4% CNF
9889 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 0.05 mg 4% CNF
9890 Pepper, banana, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
9891 Mangosteen, canned, syrup pack Fruits and fruit juices 0.05 mg 4% CNF
9892 Fish, milkfish (awa), raw Finfish and Shellfish Products 0.05 mg 4% CNF
9893 Nuts, ginkgo nuts, canned Nuts and Seeds 0.05 mg 4% CNF
9894 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 0.05 mg 4% CNF
9895 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.05 mg 4% CNF
9896 Pumpkin, canned Vegetables and Vegetable Products 0.05 mg 4% CNF
9897 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF
9898 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.05 mg 4% CNF
9899 Plantain, raw Fruits and fruit juices 0.05 mg 4% CNF
9900 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.05 mg 4% CNF

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