Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 9801–9850 of 12,496 foods

# Food Category Per 100 g % DV Source
9801 Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed Finfish and Shellfish Products 0.06 mg 4% CNF
9802 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.06 mg 4% CNF
9803 Potato, O'brien, homemade Vegetables and Vegetable Products 0.06 mg 4% CNF
9804 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.06 mg 4% CNF
9805 Soup, split pea with ham, canned, condensed Soups, Sauces and Gravies 0.06 mg 4% CNF
9806 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.06 mg 4% CNF
9807 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
9808 Mollusks, oyster, eastern, farmed, cooked, dry heat Finfish and Shellfish Products 0.06 mg 4% USDA_SR
9809 Jackfruit, raw Fruits and Fruit Juices 0.06 mg 4% USDA_SR
9810 Soup, cheese, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
9811 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
9812 Crustaceans, crab, alaska king, cooked, moist heat Finfish and Shellfish Products 0.06 mg 4% USDA_SR
9813 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
9814 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
9815 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
9816 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
9817 Beans, navy, mature seeds, canned Legumes and Legume Products 0.06 mg 4% USDA_SR
9818 Babyfood, dinner, macaroni and tomato and beef, junior Baby Foods 0.06 mg 4% USDA_SR
9819 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 0.06 mg 4% USDA_SR
9820 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
9821 Chicken, skin (drumsticks and thighs), cooked, braised Poultry Products 0.06 mg 4% USDA_SR
9822 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
9823 Chicken, nuggets, white meat, precooked, frozen, not reheated Meals, Entrees, and Side Dishes 0.06 mg 4% USDA_SR
9824 Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) Finfish and Shellfish Products 0.06 mg 4% USDA_SR
9825 Fish, carp, raw Finfish and Shellfish Products 0.06 mg 4% USDA_SR
9826 Seeds, breadnut tree seeds, raw Nut and Seed Products 0.06 mg 4% USDA_SR
9827 Carrot juice, canned Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9828 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9829 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9830 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9831 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9832 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9833 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9834 Okra, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9835 Salad dressing, coleslaw Fats and Oils 0.06 mg 4% USDA_SR
9836 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 0.06 mg 4% USDA_SR
9837 Puddings, chocolate, dry mix, instant Sweets 0.06 mg 4% USDA_SR
9838 Peppers, hungarian, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
9839 Restaurant, Chinese, beef and vegetables Restaurant Foods 0.06 mg 4% USDA_SR
9840 Restaurant, Chinese, kung pao chicken Restaurant Foods 0.06 mg 4% USDA_SR
9841 Babyfood, dinner, jarred or frozen, turkey with rice or barley and vegetables, all stages Babyfoods 0.06 mg 4% CNF
9842 Chicken nuggets, white meat, pre-cooked, frozen, not heated Poultry Products 0.06 mg 4% CNF
9843 Chicken nuggets, dark and white meat, pre-cooked, frozen, not heated Poultry Products 0.06 mg 4% CNF
9844 Chinese dish, Kung Pao chicken, restaurant prepared Mixed Dishes 0.06 mg 4% CNF
9845 Chinese dish, beef and vegetable, restaurant prepared Mixed Dishes 0.06 mg 4% CNF
9846 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 0.06 mg 4% CNF
9847 Cereal, ready to eat, Honey Nut O's, Selection Breakfast cereals 0.06 mg 4% CNF
9848 Hot chocolate with marshmallows, mix, powder, prepared with water Beverages 0.06 mg 4% CNF
9849 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.06 mg 4% CNF
9850 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.06 mg 4% CNF

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