Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 9451–9500 of 12,496 foods

# Food Category Per 100 g % DV Source
9451 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9452 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9453 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9454 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9455 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5% USDA_SR
9456 Candies, NESTLE, BUTTERFINGER Bar Sweets 0.06 mg 5% USDA_SR
9457 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 0.06 mg 5% CNF
9458 Salmonberry, raw Fruits and fruit juices 0.06 mg 5% CNF
9459 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.06 mg 5% CNF
9460 Candies, bars, Butterfinger Sweets 0.06 mg 5% CNF
9461 Beans, pinto, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
9462 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
9463 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
9464 Beans, pinto, boiled Legumes and Legume Products 0.06 mg 5% CNF
9465 Beans, kidney, light red, boiled Legumes and Legume Products 0.06 mg 5% CNF
9466 Beans, french, mature seeds, boiled Legumes and Legume Products 0.06 mg 5% CNF
9467 Fish, shark (dogfish), mixed species, raw Finfish and Shellfish Products 0.06 mg 5% CNF
9468 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
9469 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
9470 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.06 mg 5% CNF
9471 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
9472 Mustard spinach (tendergreen), boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
9473 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.06 mg 5% CNF
9474 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.06 mg 5% CNF
9475 Soup, cream, asparagus, canned, condensed Soups, Sauces and Gravies 0.06 mg 5% CNF
9476 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
9477 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
9478 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
9479 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
9480 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9481 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9482 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9483 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9484 Sorghum flour, whole-grain Cereal Grains and Pasta 0.06 mg 5% USDA_SR
9485 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.06 mg 5% USDA_SR
9486 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9487 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9488 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
9489 Pork, cured, salt pork, raw Pork Products 0.06 mg 5% USDA_SR
9490 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.06 mg 5% CNF
9491 Soup, chicken noodle, homemade Soups, Sauces and Gravies 0.06 mg 5% CNF
9492 Artichoke, marinated Vegetables and Vegetable Products 0.06 mg 5% CNF
9493 Grains, sorghum, flour Cereals, Grains and Pasta 0.06 mg 5% CNF
9494 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5% CNF
9495 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
9496 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.06 mg 5% CNF
9497 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
9498 Sweet potato, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
9499 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
9500 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style