Foods high in Riboflavin (B2)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Showing 9251-9300 of 12496 foods.

# Food Category Per 100 g % DV Source
9251 Cereal, ready to eat, Shreddies, honey, Post Breakfast cereals 0.07 mg 5% CNF
9252 Pork, cured, fat, unheated Pork Products 0.07 mg 5% CNF
9253 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9254 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9255 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
9256 Cereal, ready to eat, Kashi: honey puffed, Kashi Breakfast cereals 0.07 mg 5% CNF
9257 Pork, pickled, pork hocks Pork Products 0.07 mg 5% CNF
9258 Candies, toffee, homemade Sweets 0.07 mg 5% CNF
9259 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.07 mg 5% CNF
9260 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.07 mg 5% CNF
9261 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
9262 Pork, cured, separable fat (from ham and arm picnic), unheated Pork Products 0.07 mg 5% USDA_SR
9263 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9264 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9265 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9266 Pork, pickled pork hocks Pork Products 0.07 mg 5% USDA_SR
9267 Candies, toffee, prepared-from-recipe Sweets 0.07 mg 5% USDA_SR
9268 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9269 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9270 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9271 Flour, cassava Vegetables and Vegetable Products 0.07 mg 5% USDA_FF
9272 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.07 mg 5% USDA_SR
9273 Fish, catfish, channel, wild, cooked, dry heat Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9274 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.07 mg 5% USDA_SR
9275 Lamb, New Zealand, imported, sweetbread, raw Lamb, Veal, and Game Products 0.07 mg 5% USDA_SR
9276 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 0.07 mg 5% USDA_SR
9277 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.07 mg 5% USDA_SR
9278 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR
9279 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 0.07 mg 5% USDA_SR
9280 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.07 mg 5% USDA_SR
9281 Deli-meat, turkey breast, cooked, sliced Sausages and Luncheon meats 0.07 mg 5% CNF
9282 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.07 mg 5% CNF
9283 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
9284 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 5% CNF
9285 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.07 mg 5% CNF
9286 Fish, catfish, channel (bullhead), wild, baked or broiled Finfish and Shellfish Products 0.07 mg 5% CNF
9287 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.07 mg 5% CNF
9288 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
9289 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9290 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.07 mg 5% CNF
9291 Pie, Dutch Apple, Commercially Prepared Baked Products 0.07 mg 5% USDA_SR
9292 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
9293 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9294 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9295 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9296 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9297 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
9298 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9299 Spaghetti, with meatballs in tomato sauce, canned Meals, Entrees, and Side Dishes 0.07 mg 5% USDA_SR
9300 Beans, navy, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR

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