Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 9251–9300 of 12,496 foods

# Food Category Per 100 g % DV Source
9251 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9252 Candies, toffee, prepared-from-recipe Sweets 0.07 mg 5% USDA_SR
9253 Pork, pickled pork hocks Pork Products 0.07 mg 5% USDA_SR
9254 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9255 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9256 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9257 Pork, cured, separable fat (from ham and arm picnic), unheated Pork Products 0.07 mg 5% USDA_SR
9258 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
9259 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.07 mg 5% CNF
9260 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.07 mg 5% CNF
9261 Candies, toffee, homemade Sweets 0.07 mg 5% CNF
9262 Pork, pickled, pork hocks Pork Products 0.07 mg 5% CNF
9263 Cereal, ready to eat, Kashi: honey puffed, Kashi Breakfast cereals 0.07 mg 5% CNF
9264 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
9265 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9266 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9267 Pork, cured, fat, unheated Pork Products 0.07 mg 5% CNF
9268 Cereal, ready to eat, Shreddies, honey, Post Breakfast cereals 0.07 mg 5% CNF
9269 Animal fat, native, seal oil Fats and Oils 0.07 mg 5% CNF
9270 Flour, cassava Vegetables and Vegetable Products 0.07 mg 5% USDA_FF
9271 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9272 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.07 mg 5% USDA_SR
9273 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 0.07 mg 5% USDA_SR
9274 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR
9275 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.07 mg 5% USDA_SR
9276 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 0.07 mg 5% USDA_SR
9277 Lamb, New Zealand, imported, sweetbread, raw Lamb, Veal, and Game Products 0.07 mg 5% USDA_SR
9278 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.07 mg 5% USDA_SR
9279 Fish, catfish, channel, wild, cooked, dry heat Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9280 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.07 mg 5% USDA_SR
9281 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
9282 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9283 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9284 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9285 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9286 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
9287 Pie, Dutch Apple, Commercially Prepared Baked Products 0.07 mg 5% USDA_SR
9288 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.07 mg 5% CNF
9289 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9290 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
9291 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.07 mg 5% CNF
9292 Fish, catfish, channel (bullhead), wild, baked or broiled Finfish and Shellfish Products 0.07 mg 5% CNF
9293 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.07 mg 5% CNF
9294 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 5% CNF
9295 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
9296 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.07 mg 5% CNF
9297 Deli-meat, turkey breast, cooked, sliced Sausages and Luncheon meats 0.07 mg 5% CNF
9298 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9299 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9300 Mustard, prepared, yellow Spices and Herbs 0.07 mg 5% USDA_FF

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