Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 9201–9250 of 12,496 foods

# Food Category Per 100 g % DV Source
9201 Bamboo shoots, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
9202 Pork, tail, simmered Pork Products 0.07 mg 5% CNF
9203 Pork, ears, frozen, simmered Pork Products 0.07 mg 5% CNF
9204 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.07 mg 5% CNF
9205 Prune juice, canned Fruits and fruit juices 0.07 mg 5% CNF
9206 Cereal, ready to eat, Granola: Blueberry, light, Rogers Breakfast cereals 0.07 mg 5% CNF
9207 Soup, consomme, dehydrated, water added Soups, Sauces and Gravies 0.07 mg 5% CNF
9208 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 0.07 mg 5% CNF
9209 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.07 mg 5% CNF
9210 Apples, gala, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9211 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 5% USDA_SR
9212 Beef, New Zealand, imported, eye round, separable lean and fat, raw Beef Products 0.07 mg 5% USDA_SR
9213 Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised Beef Products 0.07 mg 5% USDA_SR
9214 Fish, haddock, cooked, dry heat Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9215 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR
9216 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.07 mg 5% USDA_SR
9217 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.07 mg 5% USDA_SR
9218 Babyfood, dinner, beef and rice, toddler Baby Foods 0.07 mg 5% USDA_SR
9219 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.07 mg 5% USDA_SR
9220 Fish, milkfish, cooked, dry heat Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9221 Chicken, broilers or fryers, skin only, raw Poultry Products 0.07 mg 5% USDA_SR
9222 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 0.07 mg 5% USDA_SR
9223 Soup, chicken, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
9224 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9225 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9226 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9227 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.07 mg 5% USDA_SR
9228 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9229 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9230 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9231 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9232 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.07 mg 5% CNF
9233 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.07 mg 5% CNF
9234 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.07 mg 5% CNF
9235 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.07 mg 5% CNF
9236 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.07 mg 5% CNF
9237 Beans, cranberry (roman), boiled Legumes and Legume Products 0.07 mg 5% CNF
9238 Fish, haddock, baked or broiled Finfish and Shellfish Products 0.07 mg 5% CNF
9239 Fish, milkfish (awa), baked or broiled Finfish and Shellfish Products 0.07 mg 5% CNF
9240 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9241 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9242 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
9243 Cereal, ready to eat, Life, Quaker Breakfast cereals 0.07 mg 5% CNF
9244 Chicken, broiler, skin only, raw Poultry Products 0.07 mg 5% CNF
9245 Chop suey, with meat, canned Mixed Dishes 0.07 mg 5% CNF
9246 Apples, gala, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9247 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9248 Babyfood, dinner, spaghetti and tomato and meat, junior Baby Foods 0.07 mg 5% USDA_SR
9249 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.07 mg 5% USDA_SR
9250 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR

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