Foods high in Riboflavin (B2)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Showing 9201-9250 of 12496 foods.

# Food Category Per 100 g % DV Source
9201 Fish, carp, cooked, dry heat Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9202 Game meat, rabbit, wild, cooked, stewed Lamb, Veal, and Game Products 0.07 mg 5% USDA_SR
9203 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.07 mg 5% USDA_SR
9204 Beef, New Zealand, imported, eye round, separable lean only, raw Beef Products 0.07 mg 5% USDA_SR
9205 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.07 mg 5% USDA_SR
9206 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.07 mg 5% USDA_SR
9207 Fish, sucker, white, raw Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9208 Fish, sunfish, pumpkin seed, raw Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9209 Fish, tuna salad Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9210 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.07 mg 5% USDA_SR
9211 Babyfood, dinner, beef and rice, toddler Baby Foods 0.07 mg 5% USDA_SR
9212 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.07 mg 5% USDA_SR
9213 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.07 mg 5% USDA_SR
9214 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR
9215 Fish, haddock, cooked, dry heat Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9216 Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised Beef Products 0.07 mg 5% USDA_SR
9217 Beef, New Zealand, imported, eye round, separable lean and fat, raw Beef Products 0.07 mg 5% USDA_SR
9218 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 5% USDA_SR
9219 Apples, gala, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9220 Chop suey, with meat, canned Mixed Dishes 0.07 mg 5% CNF
9221 Chicken, broiler, skin only, raw Poultry Products 0.07 mg 5% CNF
9222 Cereal, ready to eat, Life, Quaker Breakfast cereals 0.07 mg 5% CNF
9223 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
9224 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9225 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
9226 Fish, milkfish (awa), baked or broiled Finfish and Shellfish Products 0.07 mg 5% CNF
9227 Fish, haddock, baked or broiled Finfish and Shellfish Products 0.07 mg 5% CNF
9228 Beans, cranberry (roman), boiled Legumes and Legume Products 0.07 mg 5% CNF
9229 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.07 mg 5% CNF
9230 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.07 mg 5% CNF
9231 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.07 mg 5% CNF
9232 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.07 mg 5% CNF
9233 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.07 mg 5% CNF
9234 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9235 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9236 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9237 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9238 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.07 mg 5% USDA_SR
9239 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9240 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9241 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
9242 Soup, chicken, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
9243 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 0.07 mg 5% USDA_SR
9244 Chicken, broilers or fryers, skin only, raw Poultry Products 0.07 mg 5% USDA_SR
9245 Fish, milkfish, cooked, dry heat Finfish and Shellfish Products 0.07 mg 5% USDA_SR
9246 Apples, gala, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9247 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.07 mg 5% USDA_SR
9248 Babyfood, dinner, spaghetti and tomato and meat, junior Baby Foods 0.07 mg 5% USDA_SR
9249 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
9250 Animal fat, native, seal oil Fats and Oils 0.07 mg 5% CNF

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