Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 8551–8600 of 12,496 foods

# Food Category Per 100 g % DV Source
8551 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
8552 Pork, separable fat, raw Pork Products 0.09 mg 7% CNF
8553 Orange peel, raw Fruits and fruit juices 0.09 mg 7% CNF
8554 Kumquat, raw Fruits and fruit juices 0.09 mg 7% CNF
8555 Cereal, hot, oats, instant: raisins and spice, dry, Quaker Breakfast cereals 0.09 mg 7% CNF
8556 Cereal, ready to eat, Granola: Maple raisin, light, Rogers Breakfast cereals 0.09 mg 7% CNF
8557 Deli-meat, ham, cooked, sliced Sausages and Luncheon meats 0.09 mg 7% CNF
8558 Sliced turkey with mashed potatoes and peas Mixed Dishes 0.09 mg 7% CNF
8559 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 0.09 mg 7% USDA_SR
8560 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 0.09 mg 7% USDA_SR
8561 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.09 mg 7% USDA_SR
8562 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.09 mg 7% USDA_SR
8563 Babyfood, dinner, beef lasagna, toddler Baby Foods 0.09 mg 7% USDA_SR
8564 Chicken, roasting, light meat, meat only, raw Poultry Products 0.09 mg 7% USDA_SR
8565 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8566 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8567 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8568 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8569 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8570 APPLEBEE'S, Double Crunch Shrimp Restaurant Foods 0.09 mg 7% USDA_SR
8571 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8572 Shepherd's pie with corn Mixed Dishes 0.09 mg 7% CNF
8573 Peanuts, all types, oil-roasted Legumes and Legume Products 0.09 mg 7% CNF
8574 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 0.09 mg 7% CNF
8575 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.09 mg 7% CNF
8576 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.09 mg 7% CNF
8577 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
8578 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% CNF
8579 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.09 mg 7% CNF
8580 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 0.09 mg 7% CNF
8581 Chicken, roasting, light meat, raw Poultry Products 0.09 mg 7% CNF
8582 Peppers, bell, green, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_FF
8583 Milk substitutes, fluid, with lauric acid oil Dairy and Egg Products 0.09 mg 7% USDA_SR
8584 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8585 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8586 Snacks, potato chips, plain, salted Snacks 0.09 mg 7% USDA_SR
8587 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8588 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8589 Puddings, vanilla, ready-to-eat, fat free Sweets 0.09 mg 7% USDA_SR
8590 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8591 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
8592 Candies, halavah, plain Sweets 0.09 mg 7% USDA_SR
8593 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 0.09 mg 7% CNF
8594 Candies, halavah (halvah), plain Sweets 0.09 mg 7% CNF
8595 Snacks, potato chips, plain, salted Snacks 0.09 mg 7% CNF
8596 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
8597 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
8598 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
8599 Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker Breakfast cereals 0.09 mg 7% CNF
8600 Sausage, breakfast links or rounds, pork, raw Sausages and Luncheon meats 0.09 mg 7% CNF

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