Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 8201–8250 of 12,496 foods

# Food Category Per 100 g % DV Source
8201 Fish, catfish, channel (bullhead), farmed, baked or broiled Finfish and Shellfish Products 0.10 mg 8% CNF
8202 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 0.10 mg 8% CNF
8203 Fish, tuna, skipjack (aku), fresh, raw Finfish and Shellfish Products 0.10 mg 8% CNF
8204 Fish, scup (porgy), raw Finfish and Shellfish Products 0.10 mg 8% CNF
8205 Fish, perch, mixed species, raw Finfish and Shellfish Products 0.10 mg 8% CNF
8206 Fish, mullet, striped, baked or broiled Finfish and Shellfish Products 0.10 mg 8% CNF
8207 Fish, cisco (lake herring, tullibee), native, raw Finfish and Shellfish Products 0.10 mg 8% CNF
8208 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.10 mg 8% CNF
8209 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
8210 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.10 mg 8% CNF
8211 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
8212 Cauliflower, green, boiled Vegetables and Vegetable Products 0.10 mg 8% CNF
8213 Shallot, freeze-dried Vegetables and Vegetable Products 0.10 mg 8% CNF
8214 Dock (sorrel), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
8215 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
8216 Turnip greens, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
8217 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
8218 Peas, green, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
8219 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
8220 Onion, dehydrated flakes Vegetables and Vegetable Products 0.10 mg 8% CNF
8221 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
8222 Prune, dried, cooked, no added sugar Fruits and fruit juices 0.10 mg 8% CNF
8223 Custard-apple, raw Fruits and fruit juices 0.10 mg 8% CNF
8224 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 0.10 mg 8% CNF
8225 Cereal, ready to eat, Granola: Raspberry almond, light, Rogers Breakfast cereals 0.10 mg 8% CNF
8226 Cereal, hot, cream of rice, dry Breakfast cereals 0.10 mg 8% CNF
8227 Soup, bean with bacon, dehydrated, water added Soups, Sauces and Gravies 0.10 mg 8% CNF
8228 Soup, bean with bacon, dehydrated Soups, Sauces and Gravies 0.10 mg 8% CNF
8229 Salad dressing, blue or roquefort cheese, commercial, regular Fats and Oils 0.10 mg 8% CNF
8230 Spices, poppy seed Spices and Herbs 0.10 mg 8% CNF
8231 Cake, fruitcake, commercially prepared Baked Products 0.10 mg 8% USDA_SR
8232 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, ready-to-feed Baby Foods 0.10 mg 8% USDA_SR
8233 Sausage, pork and turkey, pre-cooked Sausages and Luncheon Meats 0.10 mg 8% USDA_SR
8234 Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack Baby Foods 0.10 mg 8% USDA_SR
8235 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8236 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8237 Agave, cooked (Southwest) American Indian/Alaska Native Foods 0.10 mg 8% USDA_SR
8238 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.10 mg 8% USDA_SR
8239 Tea, hibiscus Beverages 0.10 mg 8% CNF
8240 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker Breakfast cereals 0.10 mg 8% CNF
8241 Agave, cooked Vegetables and Vegetable Products 0.10 mg 8% CNF
8242 Cake, fruitcake, commercial Baked Products 0.10 mg 8% CNF
8243 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
8244 Babyfood, dinner, broccoli and chicken, junior Baby Foods 0.10 mg 8% USDA_SR
8245 Soup, chicken and vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
8246 Chicken breast tenders, breaded, cooked, microwaved Poultry Products 0.10 mg 8% USDA_SR
8247 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, ready-to-feed, with ARA and DHA Baby Foods 0.10 mg 8% USDA_SR
8248 Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, ready-to-feed, with ARA and DHA Baby Foods 0.10 mg 8% USDA_SR
8249 Parsley, fresh Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8250 DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Fast Foods 0.10 mg 8% USDA_SR

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