Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 8001–8050 of 12,496 foods

# Food Category Per 100 g % DV Source
8001 Fish, halibut, greenland, cooked, dry heat Finfish and Shellfish Products 0.10 mg 8% USDA_SR
8002 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 8% USDA_SR
8003 Chicken, broilers or fryers, wing, meat and skin, cooked, stewed Poultry Products 0.10 mg 8% USDA_SR
8004 Beverages, Energy drink, RED BULL Beverages 0.10 mg 8% USDA_SR
8005 Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled Beef Products 0.10 mg 8% USDA_SR
8006 Chicken, broilers or fryers, wing, meat and skin, raw Poultry Products 0.10 mg 8% USDA_SR
8007 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 0.10 mg 8% USDA_SR
8008 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8009 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8010 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8011 Pork, fresh, composite of separable fat, with added solution, raw Pork Products 0.10 mg 8% USDA_SR
8012 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 0.10 mg 8% USDA_SR
8013 Spaghetti, spinach, cooked Cereal Grains and Pasta 0.10 mg 8% USDA_SR
8014 Candies, MARS SNACKFOOD US, MILKY WAY Bar Sweets 0.10 mg 8% USDA_SR
8015 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8016 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8017 Restaurant, Chinese, sweet and sour pork Restaurant Foods 0.10 mg 8% USDA_SR
8018 Snacks, rice cakes, brown rice, buckwheat Snacks 0.10 mg 8% USDA_SR
8019 Chinese dish, sweet and sour pork, restaurant prepared Mixed Dishes 0.10 mg 8% CNF
8020 Fish cake or patty Finfish and Shellfish Products 0.10 mg 8% CNF
8021 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 0.10 mg 8% CNF
8022 Candies, bars, Mars Sweets 0.10 mg 8% CNF
8023 Snacks, rice cakes, brown rice, buckwheat Snacks 0.10 mg 8% CNF
8024 Lamb, New Zealand, foreshank, lean, raw Lamb, Veal and Game 0.10 mg 8% CNF
8025 Beans, yellow, boiled, salted Legumes and Legume Products 0.10 mg 8% CNF
8026 Beans, yellow, boiled Legumes and Legume Products 0.10 mg 8% CNF
8027 Fish, halibut, Greenland (turbot), baked or broiled Finfish and Shellfish Products 0.10 mg 8% CNF
8028 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
8029 Beans, lima, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
8030 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
8031 Chicken, broiler, wing, meat and skin, stewed Poultry Products 0.10 mg 8% CNF
8032 Chicken, broiler, wing, meat and skin, raw Poultry Products 0.10 mg 8% CNF
8033 Rice, brown, long grain, unenriched, raw Cereal Grains and Pasta 0.10 mg 8% USDA_FF
8034 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 0.10 mg 8% USDA_SR
8035 Guinea hen, meat and skin, raw Poultry Products 0.10 mg 8% USDA_SR
8036 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 0.10 mg 8% USDA_SR
8037 Babyfood, vegetables, green beans, junior Baby Foods 0.10 mg 8% USDA_SR
8038 Nuts, coconut meat, dried (desiccated), toasted Nut and Seed Products 0.10 mg 8% USDA_SR
8039 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.10 mg 8% USDA_SR
8040 Cauliflower, green, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8041 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8042 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
8043 Plantains, green, fried Fruits and Fruit Juices 0.10 mg 8% USDA_SR
8044 Plantain, green, fried Fruits and fruit juices 0.10 mg 8% CNF
8045 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.10 mg 8% CNF
8046 Cauliflower, green, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
8047 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
8048 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 0.10 mg 8% CNF
8049 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 0.10 mg 8% CNF
8050 Sausage, breakfast links or rounds, pork, cooked Sausages and Luncheon meats 0.10 mg 8% CNF

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