Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 7951–8000 of 12,496 foods

# Food Category Per 100 g % DV Source
7951 Pork, feet, raw Pork Products 0.11 mg 8% CNF
7952 Chili with beans, canned Legumes and Legume Products 0.10 mg 8% USDA_SR
7953 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 0.10 mg 8% USDA_SR
7954 Fish, salmon, pink, raw Finfish and Shellfish Products 0.10 mg 8% USDA_SR
7955 Pie, mince, prepared from recipe Baked Products 0.10 mg 8% USDA_SR
7956 Bread, stuffing, dry mix, prepared Baked Products 0.10 mg 8% USDA_SR
7957 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.10 mg 8% USDA_SR
7958 Beef, New Zealand, imported, bolar blade, separable lean and fat, raw Beef Products 0.10 mg 8% USDA_SR
7959 Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Breakfast Cereals 0.10 mg 8% USDA_SR
7960 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
7961 Turkey, ground, fat free, raw Poultry Products 0.10 mg 8% USDA_SR
7962 Peanut butter, smooth, vitamin and mineral fortified Legumes and Legume Products 0.10 mg 8% USDA_SR
7963 Babyfood, dinner, chicken noodle, junior Baby Foods 0.10 mg 8% USDA_SR
7964 Babyfood, dinner, chicken noodle, strained Baby Foods 0.10 mg 8% USDA_SR
7965 Soup, cheese, canned, condensed Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
7966 Milk, low sodium, fluid Dairy and Egg Products 0.10 mg 8% USDA_SR
7967 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
7968 Okra, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
7969 ON THE BORDER, refried beans Restaurant Foods 0.10 mg 8% USDA_SR
7970 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.10 mg 8% USDA_SR
7971 Baking chocolate, mexican, squares Sweets 0.10 mg 8% USDA_SR
7972 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 0.10 mg 8% USDA_SR
7973 Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's Breakfast cereals 0.10 mg 8% CNF
7974 Fish, battered and fried Finfish and Shellfish Products 0.10 mg 8% CNF
7975 Dessert, pudding, chocolate, dry mix, regular, low calorie, unprepared Sweets 0.10 mg 8% CNF
7976 Pie, mincemeat, homemade, 2 crust Baked Products 0.10 mg 8% CNF
7977 Chili with beans, canned Legumes and Legume Products 0.10 mg 8% CNF
7978 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 0.10 mg 8% CNF
7979 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
7980 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 0.10 mg 8% CNF
7981 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.10 mg 8% USDA_SR
7982 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.10 mg 8% USDA_SR
7983 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
7984 Soup, cream of chicken, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
7985 Lamb, New Zealand, imported, Intermuscular fat, cooked Lamb, Veal, and Game Products 0.10 mg 8% USDA_SR
7986 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 0.10 mg 8% USDA_SR
7987 Babyfood, vegetables, spinach, creamed, strained Baby Foods 0.10 mg 8% USDA_SR
7988 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 0.10 mg 8% USDA_SR
7989 Beans, snap, green, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
7990 Snacks, rice cakes, brown rice, corn Snacks 0.10 mg 8% USDA_SR
7991 Snacks, rice cakes, brown rice, corn Snacks 0.10 mg 8% CNF
7992 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.10 mg 8% CNF
7993 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 0.10 mg 8% CNF
7994 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
7995 Turkey, tom, wing, meat and skin, raw Poultry Products 0.10 mg 8% CNF
7996 Restaurant, Chinese, sweet and sour pork Restaurant Foods 0.10 mg 8% USDA_FF
7997 Restaurant, Chinese, sweet and sour pork Restaurant Foods 0.10 mg 8% USDA_FF
7998 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 8% USDA_SR
7999 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
8000 Lamb, New Zealand, imported, fore-shank, separable lean only, raw Lamb, Veal, and Game Products 0.10 mg 8% USDA_SR

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