Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 751-800 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 751 | Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.54 mg | 42% | USDA_SR |
| 752 | Pasta mix, Italian four cheese lasagna, unprepared | Meals, Entrees, and Side Dishes | 0.54 mg | 41% | USDA_SR |
| 753 | Lamb, New Zealand, imported, heart, raw | Lamb, Veal, and Game Products | 0.54 mg | 41% | USDA_SR |
| 754 | Game meat, native, polar bear, meat, boiled | Lamb, Veal and Game | 0.53 mg | 41% | CNF |
| 755 | Fast foods, mexican, chimichanga with beef, cheese and red chili peppers | Fast Foods | 0.53 mg | 41% | CNF |
| 756 | Game meat, native, bearded seal meat, raw | Lamb, Veal and Game | 0.53 mg | 41% | CNF |
| 757 | Seal, ringed, meat (Alaska Native) | American Indian/Alaska Native Foods | 0.53 mg | 41% | USDA_SR |
| 758 | Pancakes, whole-wheat, dry mix, incomplete, prepared | Baked Products | 0.53 mg | 41% | USDA_SR |
| 759 | Egg, yolk, raw, fresh | Dairy and Egg Products | 0.53 mg | 41% | USDA_SR |
| 760 | Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut | Snacks | 0.53 mg | 41% | USDA_SR |
| 761 | Spices, oregano, ground | Spices and Herbs | 0.53 mg | 41% | CNF |
| 762 | Spices, oregano, dried | Spices and Herbs | 0.53 mg | 41% | USDA_SR |
| 763 | Lamb, Canadian, foreshank, lean, raw | Lamb, Veal and Game | 0.53 mg | 41% | CNF |
| 764 | Macaroni, vegetable, enriched, dry | Cereal Grains and Pasta | 0.53 mg | 40% | USDA_SR |
| 765 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.52 mg | 40% | USDA_SR |
| 766 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.52 mg | 40% | USDA_SR |
| 767 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 0.52 mg | 40% | USDA_SR |
| 768 | Cheese, brie | Dairy and Egg Products | 0.52 mg | 40% | USDA_SR |
| 769 | Game meat, muskrat, raw | Lamb, Veal, and Game Products | 0.52 mg | 40% | USDA_SR |
| 770 | Fast foods, egg, scrambled | Fast Foods | 0.52 mg | 40% | USDA_SR |
| 771 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 0.52 mg | 40% | USDA_SR |
| 772 | Cheese, brie | Dairy and Egg Products | 0.52 mg | 40% | CNF |
| 773 | Game meat, native, muskrat, raw | Lamb, Veal and Game | 0.52 mg | 40% | CNF |
| 774 | Game meat, raccoon, roasted | Lamb, Veal and Game | 0.52 mg | 40% | CNF |
| 775 | Fast foods, egg, scrambled | Fast Foods | 0.52 mg | 40% | CNF |
| 776 | Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) | Baked Products | 0.52 mg | 40% | CNF |
| 777 | Whale, beluga, meat, dried (Alaska Native) | American Indian/Alaska Native Foods | 0.52 mg | 40% | USDA_SR |
| 778 | Roll, dinner, egg | Baked Products | 0.52 mg | 40% | CNF |
| 779 | Rolls, dinner, egg | Baked Products | 0.52 mg | 40% | USDA_SR |
| 780 | Mushroom, crimini | Vegetables and Vegetable Products | 0.52 mg | 40% | USDA_FF |
| 781 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.51 mg | 40% | USDA_SR |
| 782 | Crackers, flavored, fish-shaped | Baked Products | 0.51 mg | 40% | USDA_SR |
| 783 | Gravy, instant beef, dry | Soups, Sauces and Gravies | 0.51 mg | 40% | CNF |
| 784 | Gravy, instant beef, dry | Soups, Sauces, and Gravies | 0.51 mg | 40% | USDA_SR |
| 785 | Egg, chicken, whole, cooked, fried | Dairy and Egg Products | 0.51 mg | 39% | CNF |
| 786 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 0.51 mg | 39% | CNF |
| 787 | Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.51 mg | 39% | USDA_SR |
| 788 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 0.51 mg | 39% | USDA_SR |
| 789 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.51 mg | 39% | USDA_SR |
| 790 | Soup, mushroom, dehydrated | Soups, Sauces and Gravies | 0.51 mg | 39% | CNF |
| 791 | Pork, tongue, braised | Pork Products | 0.51 mg | 39% | CNF |
| 792 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nuts and Seeds | 0.51 mg | 39% | CNF |
| 793 | Ptarmigan, native, meat, raw | Poultry Products | 0.51 mg | 39% | CNF |
| 794 | Indian, bread, naan | Baked Products | 0.51 mg | 39% | CNF |
| 795 | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Pork Products | 0.51 mg | 39% | USDA_SR |
| 796 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Pork Products | 0.51 mg | 39% | USDA_SR |
| 797 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nut and Seed Products | 0.51 mg | 39% | USDA_SR |
| 798 | Bread, naan, plain, commercially prepared, refrigerated | Baked Products | 0.51 mg | 39% | USDA_SR |
| 799 | Drumstick (horseradish-tree), leaves, boiled, drained | Vegetables and Vegetable Products | 0.51 mg | 39% | CNF |
| 800 | Drumstick leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.51 mg | 39% | USDA_SR |
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