Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 7851–7900 of 12,496 foods

# Food Category Per 100 g % DV Source
7851 Yogourt, goat, vanilla flavoured, with added fibre Dairy and Egg Products 0.11 mg 8% CNF
7852 Cream, whipping, 35% M.F., sweetened, whipped Dairy and Egg Products 0.11 mg 8% CNF
7853 Coffee, instant, mocha, powder, with whitener and artificial sweetener, decaffeinated Beverages 0.11 mg 8% CNF
7854 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 0.11 mg 8% CNF
7855 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.11 mg 8% CNF
7856 Hot chocolate, with aspartame, mix, powder, prepared with water Beverages 0.11 mg 8% CNF
7857 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 0.11 mg 8% CNF
7858 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 0.11 mg 8% CNF
7859 Sausage, smoked, pork, pre-cooked Sausages and Luncheon meats 0.11 mg 8% CNF
7860 Turkey, tom, breast, meat and skin, raw Poultry Products 0.11 mg 8% CNF
7861 Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.11 mg 8% USDA_SR
7862 Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.11 mg 8% USDA_SR
7863 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.11 mg 8% USDA_SR
7864 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.11 mg 8% USDA_SR
7865 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 8% USDA_SR
7866 Wheat, hard white Cereal Grains and Pasta 0.11 mg 8% USDA_SR
7867 Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium Sweets 0.11 mg 8% USDA_SR
7868 Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C Sweets 0.11 mg 8% USDA_SR
7869 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 0.11 mg 8% USDA_SR
7870 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 8% USDA_SR
7871 Grains, wheat, hard white Cereals, Grains and Pasta 0.11 mg 8% CNF
7872 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.11 mg 8% CNF
7873 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.11 mg 8% CNF
7874 Turkey, tom, light meat and skin, raw Poultry Products 0.11 mg 8% CNF
7875 Pie, apple, prepared from recipe Baked Products 0.11 mg 8% USDA_SR
7876 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.11 mg 8% USDA_SR
7877 Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.11 mg 8% USDA_SR
7878 Fish, trout, rainbow, farmed, cooked, dry heat Finfish and Shellfish Products 0.11 mg 8% USDA_SR
7879 Beef, New Zealand, imported, manufacturing beef, raw Beef Products 0.11 mg 8% USDA_SR
7880 Sausage, Vienna, canned, chicken, beef, pork Sausages and Luncheon Meats 0.11 mg 8% USDA_SR
7881 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.11 mg 8% USDA_SR
7882 Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.11 mg 8% USDA_SR
7883 Lamb, Australian, imported, fresh, separable fat, raw Lamb, Veal, and Game Products 0.11 mg 8% USDA_SR
7884 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 0.11 mg 8% USDA_SR
7885 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 8% USDA_SR
7886 KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading Fast Foods 0.11 mg 8% USDA_SR
7887 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 0.11 mg 8% USDA_SR
7888 Wheat, soft white Cereal Grains and Pasta 0.11 mg 8% USDA_SR
7889 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 0.11 mg 8% USDA_SR
7890 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 8% USDA_SR
7891 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.11 mg 8% USDA_SR
7892 Deli-meat, bologna (baloney), low fat Sausages and Luncheon meats 0.11 mg 8% CNF
7893 Yogourt, goat, fruit flavoured Dairy and Egg Products 0.11 mg 8% CNF
7894 Yogourt, goat, fruit flavoured, with added fibre Dairy and Egg Products 0.11 mg 8% CNF
7895 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 0.11 mg 8% CNF
7896 Grains, wheat, soft white Cereals, Grains and Pasta 0.11 mg 8% CNF
7897 Pie, apple, homemade, 2 crust Baked Products 0.11 mg 8% CNF
7898 Bread stuffing, dry mix, prepared Baked Products 0.11 mg 8% CNF
7899 Fish, trout, rainbow, farmed, baked or broiled Finfish and Shellfish Products 0.11 mg 8% CNF
7900 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 0.11 mg 8% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style