Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 7251–7300 of 12,496 foods

# Food Category Per 100 g % DV Source
7251 Pizza, cheese, thin crust, frozen, cooked Fast Foods 0.13 mg 10% CNF
7252 Cereal, ready to eat, Fibre 1: Honey Clusters, General Mills Breakfast cereals 0.13 mg 10% CNF
7253 Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker Breakfast cereals 0.13 mg 10% CNF
7254 Cake, date square (matrimonial cake), homemade Baked Products 0.13 mg 10% CNF
7255 Chicken, broiler, skin only, roasted Poultry Products 0.13 mg 10% CNF
7256 Poultry food products, turkey and gravy, frozen Poultry Products 0.13 mg 10% CNF
7257 Turkey, hen, light meat only, roasted Poultry Products 0.13 mg 10% CNF
7258 Chicken, capon, meat and skin, raw Poultry Products 0.13 mg 10% CNF
7259 Lasagna with meat & sauce, low-fat, frozen entree Meals, Entrees, and Side Dishes 0.13 mg 10% USDA_SR
7260 Fish, salmon, pink, cooked, dry heat Finfish and Shellfish Products 0.13 mg 10% USDA_SR
7261 Chicken, broilers or fryers, light meat, meat only, cooked, fried Poultry Products 0.13 mg 10% USDA_SR
7262 Spices, pepper, white Spices and Herbs 0.13 mg 10% USDA_SR
7263 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.13 mg 10% USDA_SR
7264 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.13 mg 10% USDA_SR
7265 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
7266 Fish, sheefish, raw (Alaska Native) American Indian/Alaska Native Foods 0.13 mg 10% USDA_SR
7267 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.13 mg 10% USDA_SR
7268 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.13 mg 10% CNF
7269 Wiener (frankfurter), Bavarian Sausages and Luncheon meats 0.13 mg 10% CNF
7270 Yogourt, fruit flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 0.13 mg 10% CNF
7271 Yogourt, fruit flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 0.13 mg 10% CNF
7272 Fast foods, sandwiches and burgers, submarine sandwich on white bread with turkey Fast Foods 0.13 mg 10% CNF
7273 Lasagna with meat and sauce, low fat, frozen Mixed Dishes 0.13 mg 10% CNF
7274 Sausage, smoked, pork, pre-cooked, reduced fat Sausages and Luncheon meats 0.13 mg 10% CNF
7275 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.13 mg 10% CNF
7276 Fish, salmon, pink (humpback), baked or broiled Finfish and Shellfish Products 0.13 mg 10% CNF
7277 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.13 mg 10% CNF
7278 Cereal, hot, oats, instant: regular, dry Breakfast cereals 0.13 mg 10% CNF
7279 Poultry food products, chicken, canned, flaked Poultry Products 0.13 mg 10% CNF
7280 Chicken, broiler, light meat, fried Poultry Products 0.13 mg 10% CNF
7281 spices, pepper, white Spices and Herbs 0.13 mg 10% CNF
7282 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 0.12 mg 10% USDA_SR
7283 Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted Poultry Products 0.12 mg 10% USDA_SR
7284 Sausage, Italian, sweet, links Sausages and Luncheon Meats 0.12 mg 10% USDA_SR
7285 Pie, cherry, prepared from recipe Baked Products 0.12 mg 10% USDA_SR
7286 Cake, coffeecake, cheese Baked Products 0.12 mg 10% USDA_SR
7287 Chicken, broilers or fryers, breast, meat only, cooked, fried Poultry Products 0.12 mg 10% USDA_SR
7288 Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, liquid concentrate Baby Foods 0.12 mg 10% USDA_SR
7289 Yogurt, frozen, flavors other than chocolate, lowfat Dairy and Egg Products 0.12 mg 10% USDA_SR
7290 Cream, fluid, light whipping Dairy and Egg Products 0.12 mg 10% USDA_SR
7291 DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked Fast Foods 0.12 mg 10% USDA_SR
7292 Oat flour, partially debranned Cereal Grains and Pasta 0.12 mg 10% USDA_SR
7293 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.12 mg 10% USDA_SR
7294 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.12 mg 10% USDA_SR
7295 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.12 mg 10% USDA_SR
7296 Acorn stew (Apache) American Indian/Alaska Native Foods 0.12 mg 10% USDA_SR
7297 Bread, whole grain (whole-wheat), commercial Baked Products 0.12 mg 10% CNF
7298 Tea, chai latte, prepared with whole milk Beverages 0.12 mg 10% CNF
7299 Grains, oat flour, partially debranned Cereals, Grains and Pasta 0.12 mg 10% CNF
7300 Soup, cream, mushroom, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.12 mg 10% CNF

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