Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 7101–7150 of 12,496 foods

# Food Category Per 100 g % DV Source
7101 Nuts, walnuts, black, dried Nut and Seed Products 0.13 mg 10% USDA_SR
7102 Nuts, pecans Nut and Seed Products 0.13 mg 10% USDA_SR
7103 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
7104 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.13 mg 10% USDA_SR
7105 HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared Meals, Entrees, and Side Dishes 0.13 mg 10% USDA_SR
7106 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.13 mg 10% USDA_SR
7107 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 0.13 mg 10% USDA_SR
7108 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.13 mg 10% USDA_SR
7109 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 0.13 mg 10% USDA_SR
7110 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.13 mg 10% USDA_SR
7111 Mushrooms, portabella, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
7112 Plantains, yellow, baked Fruits and Fruit Juices 0.13 mg 10% USDA_SR
7113 Passion-fruit, (granadilla), purple, raw Fruits and Fruit Juices 0.13 mg 10% USDA_SR
7114 Cheese, cottage, with vegetables Dairy and Egg Products 0.13 mg 10% USDA_SR
7115 Fish, herring eggs on giant kelp, Pacific (Alaska Native) American Indian/Alaska Native Foods 0.13 mg 10% USDA_SR
7116 Noodles, japanese, soba, dry Cereal Grains and Pasta 0.13 mg 10% USDA_SR
7117 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 0.13 mg 10% USDA_SR
7118 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.13 mg 10% USDA_SR
7119 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 0.13 mg 10% USDA_SR
7120 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.13 mg 10% USDA_SR
7121 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.13 mg 10% USDA_SR
7122 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.13 mg 10% USDA_SR
7123 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.13 mg 10% USDA_SR
7124 Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.13 mg 10% USDA_SR
7125 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
7126 New Zealand spinach, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
7127 Beef, bologna, reduced sodium Sausages and Luncheon Meats 0.13 mg 10% USDA_SR
7128 Fish, whitefish, mixed species, raw (Alaska Native) American Indian/Alaska Native Foods 0.13 mg 10% USDA_SR
7129 Snacks, KRAFT, CORNNUTS, plain Snacks 0.13 mg 10% USDA_SR
7130 Pie crust, deep dish, frozen, baked, made with enriched flour Baked Products 0.13 mg 10% USDA_SR
7131 Cheese, cottage, lowfat, 1% milkfat, with vegetables Dairy and Egg Products 0.13 mg 10% USDA_SR
7132 Turkey, wing, smoked, cooked, with skin, bone removed Poultry Products 0.13 mg 10% USDA_SR
7133 Bologna, beef and pork, low fat Sausages and Luncheon Meats 0.13 mg 10% USDA_SR
7134 Fast foods, mexican, taco with beef, cheese and lettuce, soft Fast Foods 0.13 mg 10% CNF
7135 Turkey, all classes, breast, meat only, roasted Poultry Products 0.13 mg 10% CNF
7136 Turkey, hen, breast, meat only, roasted Poultry Products 0.13 mg 10% CNF
7137 Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning Poultry Products 0.13 mg 10% CNF
7138 Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning Poultry Products 0.13 mg 10% CNF
7139 Chicken, broiler, wing, meat, cooked, rotisserie, with seasoning Poultry Products 0.13 mg 10% CNF
7140 Fiddlehead greens (ferns), frozen, boiled, drained Vegetables and Vegetable Products 0.13 mg 10% CNF
7141 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 10% CNF
7142 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 10% CNF
7143 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 0.13 mg 10% CNF
7144 Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) Baked Products 0.13 mg 10% CNF
7145 Fish, herring eggs on giant kelp, native, Pacific Finfish and Shellfish Products 0.13 mg 10% CNF
7146 Game meat, native, caribou (reindeer), tongue, raw Lamb, Veal and Game 0.13 mg 10% CNF
7147 Cheese, cottage, low fat, 1% M.F, with vegetables Dairy and Egg Products 0.13 mg 10% CNF
7148 Turkey, wing, smoked, cooked, with skin, bone removed Poultry Products 0.13 mg 10% CNF
7149 Cheese, cottage, with vegetables Dairy and Egg Products 0.13 mg 10% CNF
7150 Toaster pastry, fruit (strawberry, cherry, apple), low fat Baked Products 0.13 mg 10% CNF

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