Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 7001–7050 of 12,496 foods

# Food Category Per 100 g % DV Source
7001 Turkey, all classes, wing, meat and skin, roasted Poultry Products 0.13 mg 10% CNF
7002 Chicken, roasting, meat only, raw Poultry Products 0.13 mg 10% CNF
7003 Fish, catfish, channel, cooked, breaded and fried Finfish and Shellfish Products 0.13 mg 10% USDA_SR
7004 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Beverages 0.13 mg 10% USDA_SR
7005 Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised Beef Products 0.13 mg 10% USDA_SR
7006 Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted Beef Products 0.13 mg 10% USDA_SR
7007 Bratwurst, chicken, cooked Sausages and Luncheon Meats 0.13 mg 10% USDA_SR
7008 Soup, cheese, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.13 mg 10% USDA_SR
7009 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.13 mg 10% USDA_SR
7010 Fish, cusk, raw Finfish and Shellfish Products 0.13 mg 10% USDA_SR
7011 Turkey breast, pre-basted, meat and skin, cooked, roasted Poultry Products 0.13 mg 10% USDA_SR
7012 Turkey, young hen, skin only, cooked, roasted Poultry Products 0.13 mg 10% USDA_SR
7013 Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour Poultry Products 0.13 mg 10% USDA_SR
7014 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 0.13 mg 10% USDA_SR
7015 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 0.13 mg 10% USDA_SR
7016 Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Poultry Products 0.13 mg 10% USDA_SR
7017 TACO BELL, Nachos Fast Foods 0.13 mg 10% USDA_SR
7018 Fast foods, nachos, with cheese Fast Foods 0.13 mg 10% USDA_SR
7019 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 0.13 mg 10% USDA_SR
7020 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
7021 CRACKER BARREL, chicken tenderloin platter, fried Restaurant Foods 0.13 mg 10% USDA_SR
7022 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.13 mg 10% USDA_SR
7023 Deli-meat, prosciutto (cotto ham), extra lean Sausages and Luncheon meats 0.13 mg 10% CNF
7024 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.13 mg 10% CNF
7025 Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing Baked Products 0.13 mg 10% CNF
7026 Sausage, Bratwurst, chicken, cooked Sausages and Luncheon meats 0.13 mg 10% CNF
7027 Fast foods, mexican, nachos with cheese Fast Foods 0.13 mg 10% CNF
7028 Fish, cusk, raw Finfish and Shellfish Products 0.13 mg 10% CNF
7029 Fish, catfish, channel (bullhead), wild, breaded and fried Finfish and Shellfish Products 0.13 mg 10% CNF
7030 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 0.13 mg 10% CNF
7031 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.13 mg 10% CNF
7032 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 0.13 mg 10% CNF
7033 Turkey, all classes, ground, raw Poultry Products 0.13 mg 10% CNF
7034 Chicken, broiler, light meat and skin, flour coated, fried Poultry Products 0.13 mg 10% CNF
7035 Sausage, breakfast sausage, beef, pre-cooked, unprepared Sausages and Luncheon Meats 0.13 mg 10% USDA_FF
7036 Sausage, breakfast sausage, beef, pre-cooked, unprepared Sausages and Luncheon Meats 0.13 mg 10% USDA_FF
7037 Bologna, chicken, turkey, pork Sausages and Luncheon Meats 0.13 mg 10% USDA_SR
7038 Pie, blueberry, prepared from recipe Baked Products 0.13 mg 10% USDA_SR
7039 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
7040 Restaurant, Mexican, cheese tamales Restaurant Foods 0.13 mg 10% USDA_SR
7041 Triticale flour, whole-grain Cereal Grains and Pasta 0.13 mg 10% USDA_SR
7042 Blueberries, canned, light syrup, drained Fruits and Fruit Juices 0.13 mg 10% USDA_SR
7043 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 0.13 mg 10% USDA_SR
7044 Tamale, cheese Mixed Dishes 0.13 mg 10% CNF
7045 Sausage, Merguez, lamb, raw Sausages and Luncheon meats 0.13 mg 10% CNF
7046 Yogourt, goat, plain Dairy and Egg Products 0.13 mg 10% CNF
7047 Yogourt, goat, plain, with added fibre Dairy and Egg Products 0.13 mg 10% CNF
7048 Salad, caesar, homemade Mixed Dishes 0.13 mg 10% CNF
7049 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 0.13 mg 10% CNF
7050 Pie, blueberry, homemade, 2 crust Baked Products 0.13 mg 10% CNF

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