Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.
Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.
FDA daily value: 1.3 mg
Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.
Showing 6901–6950 of 12,496 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6901 | Spices, pumpkin pie spice | Spices and Herbs | 0.14 mg | 11% | USDA_SR |
| 6902 | BURGER KING, Chicken Strips | Fast Foods | 0.14 mg | 11% | USDA_SR |
| 6903 | TACO BELL, Nachos Supreme | Fast Foods | 0.14 mg | 11% | USDA_SR |
| 6904 | Fast foods, nachos, with cheese, beans, ground beef, and tomatoes | Fast Foods | 0.14 mg | 11% | USDA_SR |
| 6905 | Fireweed, leaves, raw | Vegetables and Vegetable Products | 0.14 mg | 11% | USDA_SR |
| 6906 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.14 mg | 11% | USDA_SR |
| 6907 | Puddings, lemon, dry mix, instant, prepared with 2% milk | Sweets | 0.14 mg | 11% | USDA_SR |
| 6908 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.14 mg | 11% | USDA_SR |
| 6909 | CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu | Restaurant Foods | 0.14 mg | 11% | USDA_SR |
| 6910 | Cornmeal, white (Navajo) | American Indian/Alaska Native Foods | 0.14 mg | 11% | USDA_SR |
| 6911 | Puddings, banana, dry mix, instant, prepared with 2% milk | Sweets | 0.14 mg | 11% | USDA_SR |
| 6912 | Yogourt, Greek style, plain, 2% M.F. | Dairy and Egg Products | 0.14 mg | 11% | CNF |
| 6913 | Yogourt beverage, fruit flavoured, with added Vitamin D | Dairy and Egg Products | 0.14 mg | 11% | CNF |
| 6914 | Yogourt beverage, fruit flavoured | Dairy and Egg Products | 0.14 mg | 11% | CNF |
| 6915 | Fireweed, native, leaves, raw | Vegetables and Vegetable Products | 0.14 mg | 11% | CNF |
| 6916 | Fast foods, mexican, nachos with cheese, beans, ground beef and tomatoes | Fast Foods | 0.14 mg | 11% | CNF |
| 6917 | English muffin, whole wheat, toasted | Baked Products | 0.14 mg | 11% | CNF |
| 6918 | Fish, tuna, yellowfin, baked or broiled | Finfish and Shellfish Products | 0.14 mg | 11% | CNF |
| 6919 | Turkey, tom, wing, meat and skin, roasted | Poultry Products | 0.14 mg | 11% | CNF |
| 6920 | Chicken, broiler, wing, meat and skin, flour coated, fried | Poultry Products | 0.14 mg | 11% | CNF |
| 6921 | Spices, pumpkin pie spice | Spices and Herbs | 0.14 mg | 11% | CNF |
| 6922 | Millet, whole grain | Cereal Grains and Pasta | 0.14 mg | 10% | USDA_FF |
| 6923 | Hyacinth beans, mature seeds, raw | Legumes and Legume Products | 0.14 mg | 10% | USDA_SR |
| 6924 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.14 mg | 10% | USDA_SR |
| 6925 | Lamb, New Zealand, imported, loin saddle, separable lean only, raw | Lamb, Veal, and Game Products | 0.14 mg | 10% | USDA_SR |
| 6926 | Pizza, meat topping, thick crust, frozen, cooked | Fast Foods | 0.14 mg | 10% | USDA_SR |
| 6927 | Crustaceans, shrimp, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 0.14 mg | 10% | USDA_SR |
| 6928 | Snacks, popcorn, oil-popped, white popcorn, salt added | Snacks | 0.14 mg | 10% | USDA_SR |
| 6929 | Pumpkin leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 10% | USDA_SR |
| 6930 | Pasta, cooked, enriched, with added salt | Cereal Grains and Pasta | 0.14 mg | 10% | USDA_SR |
| 6931 | Pasta, cooked, enriched, without added salt | Cereal Grains and Pasta | 0.14 mg | 10% | USDA_SR |
| 6932 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 0.14 mg | 10% | USDA_SR |
| 6933 | Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.14 mg | 10% | USDA_SR |
| 6934 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 0.14 mg | 10% | USDA_SR |
| 6935 | Puddings, coconut cream, dry mix, instant, prepared with whole milk | Sweets | 0.14 mg | 10% | USDA_SR |
| 6936 | Puddings, vanilla, dry mix, instant, prepared with whole milk | Sweets | 0.14 mg | 10% | USDA_SR |
| 6937 | Pumpkin leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 10% | USDA_SR |
| 6938 | Snacks, tortilla chips, nacho cheese | Snacks | 0.14 mg | 10% | USDA_SR |
| 6939 | Sausage, smoked, with cheddar cheese, pre-cooked, reheated, reduced fat | Sausages and Luncheon meats | 0.14 mg | 10% | CNF |
| 6940 | Sausage, Polish, smoked, pre-cooked | Sausages and Luncheon meats | 0.14 mg | 10% | CNF |
| 6941 | Snacks, popcorn, oil-popped, white popcorn, with salt | Snacks | 0.14 mg | 10% | CNF |
| 6942 | Snacks, tortilla chips, nacho | Snacks | 0.14 mg | 10% | CNF |
| 6943 | Beans, hyacinth, raw | Legumes and Legume Products | 0.14 mg | 10% | CNF |
| 6944 | Crustaceans, shrimp, mixed species, breaded and fried | Finfish and Shellfish Products | 0.14 mg | 10% | CNF |
| 6945 | Pumpkin leaves, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 10% | CNF |
| 6946 | Wiener (frankfurter), beef | Sausages and Luncheon meats | 0.14 mg | 10% | CNF |
| 6947 | Turkey, broiler, light meat only, roasted | Poultry Products | 0.14 mg | 10% | CNF |
| 6948 | Fish, salmon, Atlantic, farmed, cooked, dry heat | Finfish and Shellfish Products | 0.14 mg | 10% | USDA_SR |
| 6949 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.14 mg | 10% | USDA_SR |
| 6950 | Peanuts, spanish, raw | Legumes and Legume Products | 0.14 mg | 10% | USDA_SR |
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