Foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 6801–6850 of 12,496 foods

# Food Category Per 100 g % DV Source
6801 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11% USDA_SR
6802 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11% USDA_SR
6803 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 11% USDA_SR
6804 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 11% USDA_SR
6805 Longans, raw Fruits and Fruit Juices 0.14 mg 11% USDA_SR
6806 Soybean, curd cheese Legumes and Legume Products 0.14 mg 11% USDA_SR
6807 Pork, oriental style, dehydrated Pork Products 0.14 mg 11% USDA_SR
6808 Candies, MR. GOODBAR Chocolate Bar Sweets 0.14 mg 11% USDA_SR
6809 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 0.14 mg 11% USDA_SR
6810 Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 0.14 mg 11% USDA_SR
6811 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.14 mg 11% USDA_SR
6812 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.14 mg 11% USDA_SR
6813 Fish, salmon, king, chinook, kippered, canned (Alaska Native) American Indian/Alaska Native Foods 0.14 mg 11% USDA_SR
6814 Mouse nuts, seedlings (Alaska Native) American Indian/Alaska Native Foods 0.14 mg 11% USDA_SR
6815 Turkey, all classes, wing, meat only, roasted Poultry Products 0.14 mg 11% CNF
6816 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11% CNF
6817 Fish, burbot (loche), raw Finfish and Shellfish Products 0.14 mg 11% CNF
6818 Cowpeas, leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11% CNF
6819 Blackberry, wild, raw Fruits and fruit juices 0.14 mg 11% CNF
6820 Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 0.14 mg 11% CNF
6821 Fish, salmon, native, king or chinook, kippered, canned Finfish and Shellfish Products 0.14 mg 11% CNF
6822 Soybean, curd cheese Legumes and Legume Products 0.14 mg 11% CNF
6823 Pork, oriental style, dehydrated Pork Products 0.14 mg 11% CNF
6824 Salad dressing, buttermilk as main ingredient Fats and Oils 0.14 mg 11% CNF
6825 Snacks, popcorn, oil-popped, unsalted Snacks 0.14 mg 11% CNF
6826 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.14 mg 11% CNF
6827 Soup, cheddar cheese, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.14 mg 11% CNF
6828 Fast foods, sandwiches and burgers, fish sandwich with tartar sauce Fast Foods 0.14 mg 11% CNF
6829 Candies, bars, peanut Sweets 0.14 mg 11% CNF
6830 Candies, bars, Mr Goodbar Sweets 0.14 mg 11% CNF
6831 Pie, chicken, commercial Baked Products 0.14 mg 11% CNF
6832 Pie, chocolate cream, commercial Baked Products 0.14 mg 11% CNF
6833 English muffin, whole wheat Baked Products 0.14 mg 11% CNF
6834 Cookie, oatmeal (with or without raisins), dry mix, unprepared Baked Products 0.14 mg 11% CNF
6835 Game meat, boar, wild, roasted Lamb, Veal and Game 0.14 mg 11% CNF
6836 Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised Lamb, Veal and Game 0.14 mg 11% CNF
6837 Fish, salmon, coho, wild, baked or broiled Finfish and Shellfish Products 0.14 mg 11% CNF
6838 Fish, salmon, sockeye (red), baked or broiled Finfish and Shellfish Products 0.14 mg 11% CNF
6839 Seeds, breadnuttree seeds, dried Nuts and Seeds 0.14 mg 11% CNF
6840 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.14 mg 11% CNF
6841 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.14 mg 11% CNF
6842 Pork, cured, back bacon (cornmeal, peameal), uncooked Pork Products 0.14 mg 11% CNF
6843 Longan, raw Fruits and fruit juices 0.14 mg 11% CNF
6844 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 0.14 mg 11% CNF
6845 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 0.14 mg 11% CNF
6846 Poultry, mechanically deboned, mature hens, raw Poultry Products 0.14 mg 11% CNF
6847 Whey, acid, fluid Dairy and Egg Products 0.14 mg 11% CNF
6848 Meat loaf with tomato sauce, mashed potatoes and peas Mixed Dishes 0.14 mg 11% CNF
6849 Fish, herring, Atlantic, pickled Finfish and Shellfish Products 0.14 mg 11% USDA_SR
6850 Beverages, CYTOSPORT, Muscle Milk, ready-to-drink Beverages 0.14 mg 11% USDA_SR

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